Introduction: Food security and food security are considered important development goals in all countries, so that reducing food insecurity is seen as an important political goal for all people. Accessing this goal can be achieved by increasing food supply, improving access to food, and increasing...
Author(s)
Ghahramanzadeh, M.; Jafarzadeh, F.; Fathi, R.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Agricultural Economics & Development, 2022, 36, 3, pp fa207-fa225
This paper reviews the emerging literature on food systems and food supply chains during the COVID-19 pandemic. Four themes are explored: consumer demand and retail market effects; supply-side shocks; food system and supply chain resilience; and developing countries and food insecurity. The effect...
Publisher
CABI, Wallingford, UK
Citation
CABI Reviews, 2022, 17, 014, pp 1-9
Purpose: The COVID-19 pandemic has revealed the fragility of the complex global food supply chains (GFSCs) which has drastically affected the essential flow of food from the farms and producers to the final consumers. The COVID-19 outbreak has served as a great lesson for the food businesses and...
Author(s)
Alabi, M. O.; Ngwenyama, O.
Publisher
Emerald Publishing, Bingley, UK
Citation
British Food Journal, 2022, 125, 1, pp 167-185
Food supply chain management is a main object of the food security. How to form an effective food supply chain in pandemic conditions is the one of the most important questions nowadays. The agro-food system is becoming not only a tool for solving many economic and social problems that arise in the ...
Author(s)
Nesterenko, N.; Vetrova, M.; Ivanova, D.
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
IOP Conference Series : Earth and Environmental Science, 2021, 782,
Background: The COVID-19 pandemic has impacted the Australian food supply through changed consumer purchasing patterns, and potentially, household food security. The aim of this study was to determine the impact of COVID-19 on the prevalence of food insecurity and food supply issues, and...
Author(s)
Godrich, S. L.; Lo, J.; Kent, K.; Macau, F.; Devine, A.
Publisher
BioMed Central Ltd, London, UK
Citation
Nutrition Journal, 2022, 21, 17, pp (20 March 2022)
Rapid urban growth is straining infrastructures, economies, and food security of cities in sub-Saharan Africa (SSA). Amid competing issues of sanitation, housing, and unemployment, planning for urban food security receives less attention. Despite the proliferation of supermarkets in SSA, informal...
Author(s)
Giroux, S.; Blekking, J.; Waldman, K.; Resnick, D.; Fobi, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2021, 103,
Like most other low and middle-income countries, South Africa must address a rising burden of diet-related chronic disease in a situation of persistent food insecurity and undernutrition. Supply-side policy interventions are a critical component of action to address the double burden of...
Author(s)
Thow, A. M.; Greenberg, S.; Hara, M.; Friel, S.; Dutoit, A.; Sanders, D.
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2018, 10, 4, pp 1105-1130
Background: On an individual level, food security has multiple dimensions and consumers exhibit heterogeneity in the extent to which different attributes matter in their quest for enhanced food security. The aim of this paper is to explain how the quest for individual food security arises and its...
Author(s)
Kerr, W. A.; Hobbs, J. E.
Publisher
BioMed Central Ltd, London, UK
Citation
Agriculture and Food Security, 2022, 11, 1, pp (15 January 2022)
Retail modernization with the influx of supermarkets is drastically changing the retail environment in many developing countries, especially in the face of rapid urbanization. In Nairobi, Kenya, the expansion of supermarkets has advanced much more compared to many other African cities with the...
Author(s)
Berger, M.; Helvoirt, B. van
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2018, 79, pp 12-22
This article explores the potential of alternative food networks (AFNs) for food security and resilience as COVID-19 has raised challenges to the global food supply chain. Pandemic-induced disruptions to conventional food production, distribution, and consumption networks have revealed problems...
Author(s)
Atalan-Helicke, N.; Abiral, B.
Publisher
New Leaf Associates, Ithaca, USA
Citation
Journal of Agriculture, Food Systems and Community Development, 2021, 10, 2, pp 89-104