Background: School nutrition programs mitigate child food insecurity across the United States. With the onset of the coronavirus disease 2019 (COVID-19) pandemic, kindergarten through grade 12 physical school campuses closed, which led to those programs transitioning to emergency feeding. The...

Covid-19 has major implications for global food security. The virus itself and the policy reactions have triggered a massive recession and major disruptions in food value chains. The combination of both has been dramatic for the food and nutrition security of billions of poor people around the...

This report provides statistics on food security in U.S. households throughout 2021 based on the Current Population Survey Food Security Supplement data collected in December 2021. An estimated 89.8 percent of U.S. households were food secure throughout the entire year in 2021, with access at all...

Objectives: This study aimed to analyze the relationship between food insecurity and school meal consumption, adjusted for sociodemographic variables. Methods: This cross-sectional study investigated households with children and adolescents living in Brazilian municipalities. A semistructured...

Background: Food security status has been assessed as a representative score for households; however, different members in the same household may perceive and report food insecurity differently. A high prevalence of food insecurity has been reported among Latino households, therefore understanding...

Background: Households experiencing "food insecurity" have limited access to food due to a lack of money or resources. Poor nutrition, from food insecurity, can impact physical and cognitive development of children. Study objectives were to document the prevalence of Tennessee child care programs...

The purpose of this commentary is to highlight the established etiology and outcomes related to food insecurity for families with young children (ages 0-5 and pregnant women) living in the U.S. and Australia. We initiated a cross-country research collaboration between the United States (U.S.) and...

Background: Food insecurity and hunger contribute to physical, psychological, and social effects. The relationship between food insecurity and negative consequences on health has been confirmed in multiple studies. The present study aims to identify food security and its association with some...

A blanket' supplementary feeding programme (BSFP) was implemented by the World Food Programme (WFP) in northern Kenya between January and April 2010 due to fears of an increase in malnutrition incidence as a result of seasonal food insecurity exacerbated by persistent drought. In this article, the...

Current food systems are failing to guide children towards healthy diets. This paper presents a tool to identify the actions needed to reorient food systems to become more child-centred from a nutrition perspective. To connect the dots between children's lives, their food environments and food...