Food insecurity (FI) may increase risk for binge eating through a "feast-or-famine" cycle, where fluctuations in food availability correspond to alternating periods of food restriction and opportunities for binge eating, but research on this topic is limited. To clarify the relationship between...
Author(s)
Hazzard, V. M.; Loth, K. A.; Crosby, R. D.; Wonderlich, S. A.; Engel, S. G.; Larson, N.; Neumark-Sztainer, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2023, 180,
Purpose: The COVID-19 pandemic has revealed the fragility of the complex global food supply chains (GFSCs) which has drastically affected the essential flow of food from the farms and producers to the final consumers. The COVID-19 outbreak has served as a great lesson for the food businesses and...
Author(s)
Alabi, M. O.; Ngwenyama, O.
Publisher
Emerald Publishing, Bingley, UK
Citation
British Food Journal, 2022, 125, 1, pp 167-185
The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food system, including production, processing, marketing, and consumption of food. However, in countries facing fragility and conflict, it has proven...
Author(s)
Babu, S. C.; Looden, J.; Ajmal, M.; Rana, A. W.; Srivastava, N.
Publisher
International Food Policy Research Institute, Washington, USA
Citation
IFPRI - Discussion Papers, 2021, 2007, pp 43 pp.
The purpose of this research was to analyze household food security and identifies key socio-economic factors associated with this condition among summer crop growers in Shoushtar Township, Khouzestan Province, Iran. This cross-sectional survey study was conducted from September 2015 to February...
Author(s)
Noorivandi, A. N.
Publisher
Islamic Azad University, Rasht, Iran
Citation
International Journal of Agricultural Management and Development, 2018, 8, 4, pp 475-486
Air pollution negatively impacts food security. This paper reviews the current literature on the relationship between air pollution and food security from the perspective of food system. It highlights that agricultural emissions which substantially contribute to air pollution could happen at every...
Author(s)
Sun FeiFei; Dai Yun; Yu XiaoHua
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Journal of Integrative Agriculture, 2017, 16, 12, pp 2945-2962
This article reviews the literature at the intersection of war, armed conflict, and food security, focusing on intergroup violent conflicts such as interstate conflict, civil war, insurgencies, state violence toward civilians, riots, and nonstate conflict. We briefly discuss recent trends in...
Publisher
Annual Reviews, Palo Alto, USA
Citation
Annual Review of Resource Economics, 2022, 14, pp 313-332
Food security refers to the ideal state or condition of households that have access at all times to enough food for their members to live an active, healthy life. To better understand local food insecurity, a needs assessment was implemented to explore contributing factors and discuss solutions. A...
Author(s)
Christaldi, J.; Pazzaglia, G.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Health Promotion Practice, 2020, 21, 3, pp 383-389
We examine violent conflict's spillover effects on food insecurity in Uganda, Ethiopia, and Malawi. Using a contiguity matrix weighted on the distance between housing units and data from the Living Standard Measurement Survey, we find a statistically significant spillover effect of violent conflict ...
Author(s)
Muriuki, J.; Hudson, D.; Fuad, S.; March, R. J.; Lacombe, D. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2023, 115,
Context: The urban food security is vulnerable to disturbance along food supply chains because of the relatively long 'food miles' and cities' reliance on imported food. Urban food security may be at risk during a pandemic because of the implications of the pandemic on the multiple nodes of a food...
Author(s)
Song Shuang; Goh, J. C. L.; Tan, H. T. W.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Agricultural Systems, 2021, 189,
It is a poorly kept humanitarian secret that wherever food aid is given, it is also sold, as recipients seek to vary their diets to include culturally desired food, start businesses, or deal with economic shocks. This holds true in Nyarugusu refugee camp in Tanzania, the site of this research....
Publisher
Wiley, Oxford, UK
Citation
Development and Change, 2021, 53, 5, pp 962-986