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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

This supplement features 3 papers that discuss important links and causal pathways between different dimensions of food security and nutrition in relation to HIV infection and tuberculosis. Specifically, thoughts on how HIV affects the food security of the people infected and how it alters their...

Author(s)
Bloem, M. W.; Pee, S. de
Publisher
United Nations University Press, Tokyo, Japan
Citation
Food and Nutrition Bulletin, 2010, 31, 4 (Supplement), pp S289-S364
Abstract

Background: Food insecurity has been independently associated with developing cholera and there is an inverse relationship between national food security and annual cholera incidence. However, the factors that mediate the risk of cholera among food insecure households remain largely unexplored....

Author(s)
Elnaiem, A. D.; Franke, M. F.; Richterman, A.; Guillaume, Y.; Vissieres, K.; Augustin, G. C.; Ternier, R.; Ivers, L. C.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS Neglected Tropical Diseases, 2023, 17, 2,
AbstractFull Text

Background: Helicobacter pyloriH pylori is the most prevalent human infection in half of the world population. Few studies investigated the reasons of infection to H pylori in societies. The current study was designed to examine the relationship of food insecurity and quality of life with H pylori...

Author(s)
Mohammad Hassan Eftekhari; Afsane Ahmadi; Zohreh Mazloom; Mohammad Fararouei; Maryam Ranjbar Zahedani; Soudeh Talezadeh Shirazi
Publisher
Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Citation
Journal of Nutrition and Food Security, 2020, 5, 2, pp 168-177
Abstract

Background: The recent listeriosis outbreak in South Africa brought food safety concerns to the fore in terms of both policy and practice. These concerns encompass both health and nutrition aspects, as well as the economy, because the food system in South Africa contributes significantly to...

Author(s)
Boatemaa, S.; Barney, M.; Drimie, S.; Harper, J.; Korsten, L.; Pereira, L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 104, pp 333-342
Abstract

The large volcanic eruptions of AD 536 and 540 led to climate cooling and contributed to hardships of Late Antiquity societies throughout Eurasia, and triggered a major environmental event in the historical Roman Empire. Our set of stable carbon isotope records from subfossil tree rings...

Author(s)
Helama, S.; Arppe, L.; Uusitalo, J.; Holopainen, J.; Mäkelä, H. M.; Mäkinen, H.; Mielikäinen, K.; Nöjd, P.; Sutinen, R.; Taavitsainen, J. P.; Timonen, M.; Oinonen, M.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2018, 8, 1, pp 1339
Abstract

Dietary diversity is key to sustainable food security and part of Africa's rich biodiversity heritage are hundreds of lesser-known indigenous crops and wild food plants that are important components of African traditional diets. African traditional foods and African food processing techniques are...

Author(s)
Aworh, O. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2023, 145,
Abstract

There has been escalation in conflict in Yemen since 2015, with 20.7 million people in need of assistance, and risk of famine. Before the Rome meeting call for action to prevent famine, the Nutrition and Food Security and Agriculture Cluster (FSAC) collaborated to prioritize locations at high risk...

Author(s)
Ziolkovska, A.
Publisher
Emergency Nutrition Network (ENN), Oxford, UK
Citation
Field Exchange - Emergency Nutrition Network ENN, 2017, No.56, pp 56-58
Abstract

Objectives: Food insecurity is linked to poor sexual health outcomes, especially among persons engaged in sexual behaviors that are associated with the risk of acquiring sexually transmitted infections (STIs). We examined this link using nationally representative data. Methods: We used data on...

Author(s)
Loosier, P. S.; Haderxhanaj, L.; Beltran, O.; Hogben, M.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Public Health Reports, 2020, 135, 2, pp 270-281
Abstract

The double burden of HIV/AIDS and tuberculosis (TB), coupled with endemic and problematic food insecurity in Africa, can interact to negatively impact health outcomes, creating a syndemic. For people living with HIV/AIDS (PWH), food insecurity is a significant risk factor for acquiring TB due to...

Author(s)
Ojo, T.; Ruan, C.; Hameed, T.; Malburg, C.; Thunga, S.; Smith, J.; Vieira, D.; Snyder, A.; Tampubolon, S. J.; Gyamfi, J.; Ryan, N.; Lim, S.; Santacatterina, M.; Peprah, E.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2022, 19, 3,
Abstract

Salinity is one of the main constraints for agriculture productivity worldwide. This important abiotic stress has worsened in the last 20 years due to the increase in water demands in arid and semi-arid areas. In this context, increasing tolerance of crop plants to salt stress is needed to...

Author(s)
Acosta-Motos, J. R.; Penella, C.; Hernández, J. A.; Díaz-Vivancos, P.; Sánchez-Blanco, M. J.; Navarro, J. M.; Gómez-Bellot, M. J.; Barba-Espín, G.
Publisher
MDPI Publishing, Basel, Switzerland
Citation
Agronomy, 2020, 10, 2,

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