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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Restoring food reserves and palliating food ration 'leakage' are top priorities for policymakers in the face of increasing populations, changing diets, environmental pressures and climate change. During an emergency, when food supply is in high demand, the current Laws of International...

Author(s)
Howard-Johnson, M.
Publisher
Lexxion Verlagsgesellschaft mbH, Berlin, Germany
Citation
European Food and Feed Law Review, 2014, No.1, pp 37-47
Abstract

Food supply localization has been extensively studied and advocated in North America and Europe, focusing on its oppositional stance to food system globalization, long food supply chains, the disconnect between producers and consumers, and a desire to reconnect urban consumers with small farmers in ...

Author(s)
Zhong TaiYang; Crush, J.; Si ZhenZhong; Scott, S.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Global Food Security, 2023, 38,
Abstract

Chinese cities have been able to maintain much higher levels of household food security than many other cities in the Global South, according to recent surveys. Yet, little is known about the governance of the food provisioning system that underpins its urban food security. Based on a combination...

Author(s)
Zhong TaiYang; Si ZhenZhong; Crush, J.; Scott, S.; Huang XianJin
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2019, 11, 5, pp 1071-1086
AbstractFull Text

In a contemporary globalised world, assuring food security in the conditions of developing a food self-sufficient economic structure represents not only a challenge in terms of the changing agricultural paradigm, but also an important instrument in assuring, in a long-term manner, societal...

Author(s)
Erokhin, V.; Tianming, G.; Chivu, L.; Andrei, J. V.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Agricultural Economics (Zemedelsk√° Ekonomika), 2022, 68, 12, pp 476-487
AbstractFull Text

Approximately one-third of the global food supply is lost or wasted each year. Given that the harvesting process is the initial stage following food production, minimizing losses in this crucial phase holds paramount significance in augmenting the food supply and ensuring food security. The...

Author(s)
Zhang KunYang; Luo Yi; Han Yan
Publisher
MDPI AG, Basel, Switzerland
Citation
Agriculture, 2023, 13, 6,
Abstract

The global food system faces major risks and threats that can cause massive economic loss; dislocation of food supply chains; and welfare loss of producers, consumers, and other food system actors. The interrelated nature of the system has highlighted the complexity of risks. Climate change,...

Author(s)
Fan ShengGen; Cho, E. E.; Meng Ting; Rue, C.
Publisher
Annual Reviews, Palo Alto, USA
Citation
Annual Review of Environment and Resources, 2021, 46, pp 601-623
Abstract

Building a diversified food supply system can stabilize and expand food supply, meet the requirements of people's diversified food needs, and promote the transformation of agri-food system. Adopting the idea of the big food approach, this paper analyzed China's main practices in building a...

Author(s)
Long WenJin; Fan ShengGen
Publisher
Changsha Institute of Agricultural Modernization, Chinese Academy of Sciences, Changsha, China
Citation
Research of Agricultural Modernization, 2023, 44, 2, pp 233-243
AbstractFull Text

Different countries and regions in the world are experiencing structural transformation of the agri-food system, which is represented by the increase of meat and feed consumption. Based on a detailed review of the global and China's agri-food system transformation, this paper constructs an...

Author(s)
Zhao SiCheng; Li TingYu; Wang GuoGang
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2023, 12, 15,
Abstract

Food security never fails to attract high attention of researchers and policy makers, especially in China, which has more than one fifth of the world's population, but where the total cultivated area accounts for only about seven percent of the world's total cultivated area. However, thus far,...

Author(s)
Qi XiaoXing; Liu LiMing; Liu YaBin
Publisher
Chinese Society of Agricultural Engineering, Beijing, China
Citation
Transactions of the Chinese Society of Agricultural Engineering, 2013, 29, 9, pp 1-8
AbstractFull Text

Based on the internationally recognized concept of food security and the scientific connotation of the "Great Food View". This research constructs China's provincial food security evaluation system under the "Great Food View" by comprehensively considering the regional food supply logic and dietary ...

Author(s)
Jiang QiJun; Rong ZhiJie; Yuan ZhiWei
Publisher
MDPI AG, Basel, Switzerland
Citation
Agriculture, 2023, 13, 6,

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