The food security status of rural inhabitants of the hilly region of the Uttarakhand State was poorly documented. This study aimed to determine the extent and determinants of household food insecurity in rural-hilly areas of Kumaun, Uttarakhand. A cross-sectional, interview-administered survey was...

The article presents the results of the analysis of the impact of the production of aquatic biological resources on food security in the world. The place of industrial fishing and aquaculture in the system of food supply for the planet's population has been determined. A rating of the world's...

We evaluate the current status of the global marine fisheries using the frameworks of conflict, food security and vulnerability. Existing trends suggest that there is likely to be greater food insecurity and fisheries conflicts due to issues such as: declining fishery resources; a North-South...

This article presents the use of Aquaculture Adoption Index (AAI), which considers national production relative to consumption and may be predictive of nations where supply instability may occur or where uptake could benefit food security, to determine the seafood consumption of different countries ...

Achieving global goals of eradicating hunger and poverty before 2030 requires improved resource management. This research analyses the historic use of marine fish in Sierra Leone from 1976 to 2019, captures original data of local market access, profit and waste in 2020, and presents worldwide case...

This research aimed to compare the diversity of fishes in the sanctuary areas, and to analyze food security in relation to the establishment of the sanctuary areas and the involvement of the local communities. Fish samples were collected before and after the establishment of the 3 sanctuary areas...

Following the endorsement of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) by the FAO Committee on Fisheries (COFI) in June 2014 and in line with paragraph 13.6 of the document itself, promoting the...

Following the endorsement of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) by the FAO Committee on Fisheries (COFI) in June 2014, and in line with paragraph 13.6 of the document itself referring to...

This research aims to analyze the managemant of fish sanctuaries by communities in Khlong Pa Phayom and Khlong Tha Nae. Methods employed in the study are extracting summarizations from the attendants opinions at the assembly of establishing fish sanctuaries and the analysis of correlations between...

Sub-Saharan Africa's freshwater fisheries contribute significantly to the livelihoods and food security of millions of people within the region. However, freshwater fisheries are experiencing multiple anthropogenic stressors such as overfishing, illegal fishing, pollution, and climate change. There ...