Food security has nowadays become a big challenge around the world. Therefore, this comprehensive review investigates the complex relationship between the status of fish resources and the escalating challenges posed by climate change and population expansion, focusing on Malaysia's food security....

The food security status of rural inhabitants of the hilly region of the Uttarakhand State was poorly documented. This study aimed to determine the extent and determinants of household food insecurity in rural-hilly areas of Kumaun, Uttarakhand. A cross-sectional, interview-administered survey was...

The article presents the results of the analysis of the impact of the production of aquatic biological resources on food security in the world. The place of industrial fishing and aquaculture in the system of food supply for the planet's population has been determined. A rating of the world's...

The future demand for fish and other aquatic foods requires the sustainable intensification of related production systems. However, policy and investment decisions for the sustainable intensification of aquaculture systems are usually hindered by the lack of benchmarking data about their actual...

Fisheries and aquaculture are the fast-growing industries that play a key role in global food security. It is expected to meet the future food needs of a growing population as average per capita consumption of animal protein, including fish, increases. Recently, aquaculture has faced serious...

We evaluate the current status of the global marine fisheries using the frameworks of conflict, food security and vulnerability. Existing trends suggest that there is likely to be greater food insecurity and fisheries conflicts due to issues such as: declining fishery resources; a North-South...

Fisheries governance uses policy and statutory documents to improve governance on fish ecology, harvesting, trade and consumption by identifying and addressing gaps regarding inefficiencies, inequity and post-harvest losses. The current study examines existing policies and institutional documents...

This article presents the use of Aquaculture Adoption Index (AAI), which considers national production relative to consumption and may be predictive of nations where supply instability may occur or where uptake could benefit food security, to determine the seafood consumption of different countries ...

Achieving global goals of eradicating hunger and poverty before 2030 requires improved resource management. This research analyses the historic use of marine fish in Sierra Leone from 1976 to 2019, captures original data of local market access, profit and waste in 2020, and presents worldwide case...

This research aimed to compare the diversity of fishes in the sanctuary areas, and to analyze food security in relation to the establishment of the sanctuary areas and the involvement of the local communities. Fish samples were collected before and after the establishment of the 3 sanctuary areas...