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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Food security has nowadays become a big challenge around the world. Therefore, this comprehensive review investigates the complex relationship between the status of fish resources and the escalating challenges posed by climate change and population expansion, focusing on Malaysia's food security....

Author(s)
Mukaramah Harun; Russayani Ismail; Noorasiah Sulaiman
Publisher
Association for the Advancement of Zoology, Gorakhpur, India
Citation
Journal of Advanced Zoology, 2023, 44, 3, pp 138-155
Abstract

The food security status of rural inhabitants of the hilly region of the Uttarakhand State was poorly documented. This study aimed to determine the extent and determinants of household food insecurity in rural-hilly areas of Kumaun, Uttarakhand. A cross-sectional, interview-administered survey was...

Author(s)
Nidhi Joshi; Raghuvanshi, R. S.
Publisher
Routledge, Philadelphia, USA
Citation
Ecology of Food and Nutrition, 2021, 60, 3, pp 351-376
Abstract

The article presents the results of the analysis of the impact of the production of aquatic biological resources on food security in the world. The place of industrial fishing and aquaculture in the system of food supply for the planet's population has been determined. A rating of the world's...

Author(s)
Semin, A. N.; Tretyakov, A. P.
Publisher
Ekonomika Sel'skokhozyaistvennykh i Pererabatyvayushchikh Predpriyatii, Moscow, Russia
Citation
Ekonomika Sel'skokhozyaistvennykh i Pererabatyvayushchikh Predpriyatii, 2023, 4, pp 2-13
Abstract

The future demand for fish and other aquatic foods requires the sustainable intensification of related production systems. However, policy and investment decisions for the sustainable intensification of aquaculture systems are usually hindered by the lack of benchmarking data about their actual...

Author(s)
Rossignoli, C. M.; Manyise, T.; Shikuku, K. M.; Nasr-Allah, A. M.; Dompreh, E. B.; Henriksson, P. J. G.; Lam, R. D.; Lazo, D. L.; Tran, N.; Roem, A.; Badr, A.; Sbaay, A. S.; Moruzzo, R.; Tilley, A.; Charo-Karisa, H.; Gasparatos, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2023, 577,
Abstract

Fisheries and aquaculture are the fast-growing industries that play a key role in global food security. It is expected to meet the future food needs of a growing population as average per capita consumption of animal protein, including fish, increases. Recently, aquaculture has faced serious...

Author(s)
Sarika Jaiswal; Rasal, K. D.; Tilak Chandra; Ratna Prabha; Iquebal, M. A.; Anil Rai; Dinesh Kumar
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2023, 566,
Abstract

We evaluate the current status of the global marine fisheries using the frameworks of conflict, food security and vulnerability. Existing trends suggest that there is likely to be greater food insecurity and fisheries conflicts due to issues such as: declining fishery resources; a North-South...

Author(s)
McClanahan, T.; Allison, E. H.; Cinner, J. E.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Fish and Fisheries, 2015, 16, 1, pp 78-103
Abstract

Fisheries governance uses policy and statutory documents to improve governance on fish ecology, harvesting, trade and consumption by identifying and addressing gaps regarding inefficiencies, inequity and post-harvest losses. The current study examines existing policies and institutional documents...

Author(s)
Aura, C. M.; Owiti, H.; Nyamweya, C.; Odoli, C. O.; Obuya, J. A.; Ogari, Z.; Njiru, J. M.; Knaap, M. van der
Publisher
Wiley, Tokyo, Japan
Citation
Lakes and Reservoirs: Research and Management, 2022, 27, 1,
Abstract

This article presents the use of Aquaculture Adoption Index (AAI), which considers national production relative to consumption and may be predictive of nations where supply instability may occur or where uptake could benefit food security, to determine the seafood consumption of different countries ...

Author(s)
Stentiford, G. D.; Holt, C. C.
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
Environmental Research Letters, 2022, 17, 4,
Abstract

Achieving global goals of eradicating hunger and poverty before 2030 requires improved resource management. This research analyses the historic use of marine fish in Sierra Leone from 1976 to 2019, captures original data of local market access, profit and waste in 2020, and presents worldwide case...

Author(s)
Massaquoi, B.; Roberts, N. J.; Tian Gang
Publisher
International Information and Engineering Association (IIETA), Edmonton, Canada
Citation
International Journal of Sustainable Development and Planning, 2021, 16, 5, pp 935-944
Abstract

This research aimed to compare the diversity of fishes in the sanctuary areas, and to analyze food security in relation to the establishment of the sanctuary areas and the involvement of the local communities. Fish samples were collected before and after the establishment of the 3 sanctuary areas...

Author(s)
Amonwiriyachai, W.; Yuyen, T.
Publisher
Khon Kaen University, Faculty of Agriculture, Khon Kaen, Thailand
Citation
Kaen Kaset = Khon Kaen Agriculture Journal, 2021, 49, Suppl. 1, pp 711-718

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