Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

Food security issues have become a critical concern and top priority for developing countries, particularly Ethiopia. To this end, the main objective of this study was to analyze the food security situation of households and their coping strategies among rural households in the Kembata Tembaro...

Author(s)
Girma Woleba; Temesgen Tadiwos; Elias Bojago; Marisennayya Senapathy
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Journal of Agriculture and Food Research, 2023, 12,
AbstractFull Text

Food insecurity is a global challenge. The reduction of hunger is a Sustainable Development Goals (SDG) target widely seen as a measure for evaluating the progress of the well-being of rural people. This study aimed to investigate the impact of collective action and market participation on...

Author(s)
Cele, T.; Mudhara, M.
Publisher
MDPI AG, Basel, Switzerland
Citation
Agriculture, 2022, 12, 2,
AbstractFull Text

Background: Food security is a central component of the development agenda in pastoralist communities, especially among those who reside in drought-prone areas. Objective:This study measured the prevalence of household food insecurity and associated factors among pastoralist communities of Borana,...

Author(s)
Zewdie Birhanu; Argaw Ambelu; Abraraw Tesfaye; Negalign Berhanu; Kassahun, W.; Teferi Daba; Kifle Woldemichael
Publisher
Department of Community Health, Addis Ababa University, Addis Ababa, Ethiopia
Citation
Ethiopian Journal of Health Development, 2021, 35, 1, pp 38-49
Abstract

In sub-Saharan Africa, livestock is one of the key channels through which most households meet their food security needs. However, diseases such as the African Animal Trypanosomosis (AAT) constrain productivity. Using data from 445 randomly sampled small-scale cattle farmers, this paper...

Author(s)
Weyori, A. E.; Liebenehm, S.; Waibel, H.
Publisher
Taylor & Francis, Abingdon, UK
Citation
International Journal of Agricultural Sustainability, 2019, 17, 1, pp 1-17
Abstract

Background: This paper concerns the role of crop diversification in improving household food security in central Malawi. In this country, the agricultural sector is dominated by smallholder farming and rain-fed food production systems that are facing increasing challenges from land degradation and...

Author(s)
Mango, N.; Makate, C.; Mapemba, L.; Sopo, M.
Publisher
BioMed Central Ltd, London, UK
Citation
Agriculture and Food Security, 2018, 7, 7, pp (21 March 2018)
AbstractFull Text

This study is aimed at estimating the role of livestock sector in food security by considering the past trends and future forecasts in livestock population, situation of feed & fodder availability and potential adaptation/mitigation strategies in the epoch of climate change. In this regard,...

Author(s)
Mehmood, H. Z.; Afzal, H.; Abbas, A.; Hassan, S.; Ali, A.
Publisher
Pakistan Agricultural Scientists Forum, Lahore, Pakistan
Citation
JAPS, Journal of Animal and Plant Sciences, 2022, 32, 5, pp 1347-1355
Abstract

To achieve the UN Sustainable Development Goals, it is useful to understand whether and how specific agricultural interventions improve household income and food security. In sub- Saharan Africa, 75% of the population engages in small-scale agriculture, and 80% of these households raise livestock,...

Author(s)
Ndiaye, S.; Fall, A. K.; Ndiaye, M.
Publisher
Elewa Biosciences F.a.C.T. Ltd, Nairobi, Kenya
Citation
Journal of Animal and Plant Sciences (JAPS), 2022, 53, 2, pp 9689-9702
Abstract

This study investigates how and to what extent arguments related to food security influence preference of livestock species for women and men. Data was collected in four regions of Ethiopia through 92 focus group discussions (FGD) in communities where small ruminant production is common, Using a...

Author(s)
Wodajo, H. D.; Gemeda, B. A.; Wole Kinati; Mulem, A. A.; Eerdewijk, A. van; Barbara Wieland
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Small Ruminant Research, 2020, 184,
Abstract

Infectious animal diseases, such as Johne's disease (JD) caused by Mycobacterium avium paratuberculosis (MAP) and bovine tuberculosis (bTB) caused by Mycobacterium bovis, have been a challenge to the livestock industry globally, impacting negatively on animal, human and environmental health, and...

Author(s)
Ugochukwu, A. I.; Phillips, P. B.; Ochieng', B. J.
Publisher
MDPI AG, Basel, Switzerland
Citation
Vaccines, 2020, 8, 4,
Abstract

This article examines the chronic food insecurity in parts of Nigeria and Cameroon as a result of the Boko Haram insurgency. This insurgency became active in 2009 and has decimated whole communities, destroyed food crops, killed cattle and forced farmers to flee to protective camps. Many now rely...

Author(s)
Kah, H. K.
Publisher
Council for the Development of Social Science Research in Africa (CODESRIA), Dakar, Senegal
Citation
Africa Development / Afrique et Developpement, 2017, 42, 3, pp 177-196

Refine Results

Sort Order
Author
More results…

Author

Geographical Location
Item Type
Language
Organisms
Subject Topics