Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

Field data on current crop postharvest management practices and perceptions from smallholder farming communities in an increasingly variable climate are scarce. Our study used a multi-dimensional approach to explore the practices and perceptions of these communities and their service-providers...

Author(s)
Nyabako, T.; Mvumi, B. M.; Stathers, T.; Machekano, H.
Publisher
Springer, Dordrecht, Netherlands
Citation
Environment, Development and Sustainability, 2021, 23, 6, pp 9196-9222
Abstract

Since 2016, fall armyworm (FAW) has threatened sub-Saharan 'Africa's fragile food systems and economic performance. Yet, there is limited evidence on this transboundary pest's economic and food security impacts in the region. Additionally, the health and environmental consequences of the...

Author(s)
Abro, Z.; Kimathi, E.; Groote, H. de; Tefera, T.; Sevgan, S.; Niassy, S.; Kassie, M.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2021, 16, 11,
CAB ReviewFull Text

Serious social, economic, and ecological consequences of climate change due to the high levels of greenhouse gases (GHGs) in our atmosphere resulting from a wide range of human activities including the burning of fossil fuels and land use have impacted weather events world over. Extreme weather...

Author(s)
Jyoti Tripathi; Variyar, P. S.
Publisher
CABI, Wallingford, UK
Citation
CABI Reviews, 2021, 16, 015, pp 1-11
Abstract

Faba bean is one of the principal foods and cash crops produced in Ethiopia. However, storage insect pests are causing its considerable loss, and farmers' food insecurity. Consequently, a survey involving bean grains sampling from a total of 162 farmers stores were conducted between 4, September...

Author(s)
Wondale Endshaw; Berhanu Hiruy
Publisher
Cogent OA, Abingdon, UK
Citation
Cogent Food & Agriculture, 2020, 6, 1832400,
Abstract

Global warming affects the distribution of stored product pest insects across Europe in a way comparable to field crop and orchard pests. Nevertheless, stored product research has been neglected in Europe and detailed monitoring is lacking. This paper aims to illustrate current knowledge about the...

Author(s)
Adler, C.; Athanassiou, C.; Carvalho, M. O.; Emekci, M.; Gvozdenac, S.; Hamel, D.; Riudavets, J.; Stejskal, V.; Trdan, S.; Trematerra, P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Stored Products Research, 2022, 97,
Abstract

Biotic constraints cause major crop losses and, hence, food insecurity in sub-Saharan Africa. This study documented the popularity, production constraints, pests and diseases, farmers' perceptions on the severity of biotic constraints and the impact of related crop losses on household food security ...

Author(s)
Okonya, J. S.; Ocimati, W.; Nduwayezu, A.; Kantungeko, D.; Niko, N.; Blomme, G.; Legg, J. P.; Kroschel, J.
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2019, 11, 6, pp 1592
Abstract

Since 2016, the invasive fall armyworm (FAW), Spodoptera frugiperda, has been one of the most rapidly spreading and highly devastating maize pests across Africa and Asia. Although several studies have estimated the effect of FAW on maize yield, little is known about its impact on broader welfare...

Author(s)
Tambo, J. A.; Kansiime, M. K.; Rwomushana, I.; Mugambi, I.; Nunda, W.; Banda, C. M.; Nyamutukwa, S.; Makale, F.; Day, R.
Publisher
Wiley, Chichester, UK
Citation
Food and Energy Security, 2021, 10, 2, pp 299-312
Abstract

Current statistics suggest that an alarming rate of depleting fertile land and water resources are making the issue of food security more severe. Preharvest and post-harvest losses due to biotic and abiotic factors take a huge toll on food production. As per an estimate, 12-16 million metric tons...

Author(s)
Shakya, S.; Yadav, B. C.
Publisher
WFL Publisher Ltd., Helsinki, Finland
Citation
Journal of Food, Agriculture & Environment, 2020, 18, 3/4, pp 58-61
AbstractFull Text

Adoption of agricultural innovations is perceived as a key avenue for poverty reduction and improved food and nutritional security in developing countries. The International Centre for Insect Physiology and Ecology (icipe) has developed and implemented a set of Integrated Pest Management (IPM)...

Author(s)
Nyang’au, P. N.; Muriithi, B. W.; Nzuma, J. M.; Irungu, P.; Gichungi, H. M.; Diiro, G.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2020, 20, 2, pp 15431-15454
Abstract

Locusts differ from ordinary grasshoppers in their ability to swarm over long distances and are among the oldest migratory pests. The ecology and biology of locusts make them among the most devastating pests worldwide and hence the calls for actions to prevent the next outbreaks. The most...

Author(s)
Peng Wanxi; Ma NyukLing; Zhang DangQuan; Zhou Quan; Yue XiaoChen; Khoo ShingChing; Yang Han; Guan RuiRui; Chen HuiLing; Zhang XiaoFan; Wang YaCheng; Wei ZiHan; Suo ChaoFan; Peng YuHao; Yang YaFeng; Lam SuShiung; Sonne, C.
Publisher
Elsevier Inc, Orlando, USA
Citation
Environmental Research, 2020, 191,

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics