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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Purpose: This study aims to understand the market structure and explore the applicability of recognised generalisations to a European wine retail market. The study considers whether brands in European wine retailing follow the established double jeopardy and duplication of purchase laws, with the...

Author(s)
Wilson, D.; Winchester, M.
Publisher
Emerald Publishing, Bingley, UK
Citation
International Journal of Wine Business Research, 2019, 31, 2, pp 163-179
Abstract

Vineyards on steep slopes are often the result of ancestral know-how, recognised as a Unesco World Heritage site for their dry stone construction know-how, and are sometimes threatened by the additional costs of producing grapes, the lack of manpower and the tightening of regulations. This type of...

Author(s)
Rochard, J.
Publisher
EDP Sciences S.A., Les Ulis, France
Citation
BIO Web of Conferences, 2023, 56,
Abstract

This issue contains 19 papers providing information on WHIRLY protein functions in plants, redox regulation in C3 and C4 plants during climate change and its implications on food security, trends in rice research, achievements and challenges in biofortification of common bean (Phaseolus vulgaris)...

Publisher
Wiley, Chichester, UK
Citation
Food and Energy Security, 2023, 12, 2, pp unpaginated
Abstract

The present study analyses the technical and economic viability of raisin production by natural drying methods. The experiment was performed on a farm in a semiarid region, using two systems: sun drying and shade drying. Agriculture is very dynamic and undergoes constant changes, both...

Author(s)
Morais, D. Y. de M. N.; Figueiredo Neto, A.; Souza, E. I. de; Rocha, L. P. G. da; Farias, V. O.; Alencar, C. H. F.
Publisher
Inderscience Enterprises Ltd, Geneva, Switzerland
Citation
International Journal of Postharvest Technology and Innovation, 2022, 8, 2/3, pp 158-172
AbstractFull Text

To achieve food security, the contribution of fruits is viewed as equally important to major crops. Because fruits are rich in nutrients too. In this study, two varieties of grapes i.e., green (Sundarkhani) and black (NARC Black) are compared through their proximate, antioxidant, and total phenolic ...

Author(s)
Rimsha Umer; Ambreen Naz; Kashif Razzaq; Nighat Raza; Umar Farooq; Misbah Sharif; Nosheen Naz; Shabbir Ahmad; Ummara Waheed
Publisher
EScience Press, Rawalpindi, Pakistan
Citation
International Journal of Agricultural Extension, 2022, 10, 1, pp 219-231
Abstract

This issue contains 13 papers focusing on the recent developments and advances in plant breeding for food security in the Russian Federation. Papers on the breeding of cereals and grain legumes, oil and sugar crops, fodder crops, grapes and small fruit, subtropical and flower crops and medicinal...

Author(s)
Sandukhadze, B. I.; Mamedov, R. Z.; Bugrova, V. V.; Krakhmalyova, M. S.
Publisher
Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences, Novosibirsk, Russia
Citation
Vavilovskij Žurnal Genetiki i Selekcii, 2021, 25, 4, pp 361-459
Abstract

High incidence of postharvest losses is a major challenge to global food security. Addressing postharvest losses is a better strategy to increase business efficiency and improve food security rather than simply investing more resources to increase production. Global estimates show that fruit and...

Author(s)
Blanckenberg, A.; Opara, U. L.; Fawole, O. A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2021, 13, 8,
AbstractFull Text

This proceedings contains 119 papers presenting the most recent scientific advances in research on horticultural sciences. These papers are presented in the following sessions: (i) Herbaceous horticulture, (ii) Protected crops and horticultural engineering, (iii) Viticulture, (iv) Fruit growing,...

Publisher
Associação Portuguesa de Horticultura (APH), Lisbon, Portugal
Citation
VIII Congresso Ibérico de Ciências Hortícolas, 2020, pp 801 pp.
Abstract

Smart agriculture is a strategy for restructuring and reorganizing agricultural systems to ensure food security in the face of emerging climate change challenges. Diseases cause problems on agricultural development and yield and they're generally tough to control. It is necessary to have a precise...

Author(s)
Zia, M. A.; Ayesha Akram; Imran Mumtaz; Saleem, M. A.; Asif, M.
Publisher
MNS University of Agriculture, Multan, Multan, Pakistan
Citation
Agricultural Sciences Journal, 2023, 5, 1, pp 25-36
Abstract

Using a political ecology framework that explores livelihood vulnerability, this paper analyzes commodification of grapes as an economic development strategy in Southwest China. Ethnographic research found that during the past decade, a majority of households within a village have converted fields...

Author(s)
Galipeau, B. A.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Culture, Agricuture, Food & Environment, 2015, 37, 2, pp 74-83

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