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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

The recent Russia-Ukraine conflict has raised significant concerns about global food security, leaving many countries with restricted access to imported staple food crops, particularly wheat and sunflower oil, sending food prices soaring with other adverse consequences in the food supply chain....

Author(s)
Neik, T. X.; Siddique, K. H. M.; Sean Mayes; Edwards, D.; Batley, J.; Mabhaudhi, T.; Song, B. K.; Massawe, F.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Sustainable Food Systems, 2023, 7, March,
AbstractFull Text

There is a growing concern in countries around the world, including Iran, about the effects of extreme climate change, diversification, and events on food production, food security, and livelihoods. The link between climate change and food security in the Iranian food system is the subject of this...

Author(s)
Ghalibaf, M. B.; Gholami, M.; Ahmadi, S. A.
Publisher
Tarbiat Modares University, Tehran, Iran
Citation
Journal of Agricultural Science and Technology, 2023, 25, 1, pp 1-17
Abstract

As the COVID-19 pandemic continues to unfold around the world, the per unit area yield of the world's three major crops (i.e. maize, rice and wheat) decreased simultaneously for the first time in 20 years, and nearly 2.37 billion people faced food insecurity in 2020. Around 119-124 million people...

Author(s)
Yao PeiWen; Fan Hong; Wu QiLong; Ouyang JiaNi; Li KaiRui
Publisher
Elsevier Ltd, Oxford, UK
Citation
Science of the Total Environment, 2023, 880,
Abstract

Improving the performance of low-productivity smallholder farmers is a pathway with great potential for reducing poverty and enhancing food security and nutrition in sub-Saharan Africa. Using experimental data from Ethiopia and a mediated stochastic frontier model that accounts for endogenous...

Author(s)
Yitayew, A.; Abdulai, A.; Yigezu, Y. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2023, 116,
Abstract

Crop failure is largely caused by various climate hazards, and among them, heat stress is the primary factor hindering crop production. The significant global loss of crop yield is primarily due to heat-related damage during the reproductive phase. Terminal heat stress has been well documented in...

Author(s)
Farhad, M.; Uttam Kumar; Tomar, V.; Bhati, P. K.; Krishnan J., N.; Kishowar-E-Mustarin, K. E. M.; Barek, V.; Brestic, M.; Hossain, A.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Sustainable Food Systems, 2023, 7, July,
Abstract

Ethiopia is one of the least developed countries where food insecurity is dominant in rural households. Coffee and wheat are the most important cash and staple crops, respectively, in Ethiopia and yet their association with household food security is not sufficiently addressed. This study was...

Author(s)
Mequanent Muche; Degefa Tolossa
Publisher
Cogent OA, Abingdon, UK
Citation
Cogent Food & Agriculture, 2022, 8, 2149134,
Abstract

Ukraine and Russia are two important grain producers and exporters in the world, accounting for 12% and 17% of the world's wheat exports, respectively. The conflict between Russia and Ukraine may greatly impact Ukraine's wheat production and export as well as Russia's wheat export. Satellite...

Author(s)
Lin FaQin; Li XueCao; Jia NingYuan; Feng Fan; Huang Hai; Huang Jianxi; Fan ShengGen; Ciais, P.; Song XiaoPeng
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Global Food Security, 2023, 36,
AbstractFull Text

Ordos is an ecological fragile area in the upstream and midstream of the Yellow River and a component of the ecological security barrier on the northern frontier of China. With population growth in recent years, the contradiction between human beings and land resources has become increasingly...

Author(s)
Liu YeXuan; Zhen Lin; Hu YunFeng
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2023, 12, 5,
Abstract

This article presents an investigation of agricultural production risk over time and across space and its implications for food security. The econometric approach involves a Quantile Autoregressive (QAR) model and a copula to provide a flexible representation of the distribution of yield risk and...

Author(s)
Chavas, J. P.; Rivieccio, G.; Falco, S. di; Luca, G. de; Capitanio, F.
Publisher
Wiley, Boston, USA
Citation
Agricultural Economics, 2022, 53, s1, pp 41-58
Abstract

Introduction: The scarcity of resources have affected food production, which has challenged the ability of Iran to provide adequate food for the population. Iterative and mounting sanctions on Iran by the international community have seriously eroded Iran's access to agricultural technology and...

Author(s)
Zamanialaei, M.; Brown, M. E.; McCarty, J. L.; Fain, J. J.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Sustainable Food Systems, 2023, 7, January,

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