Fish is considered as important source of animal derived protein, omega-3-fatthy acids, minerals such as calcium, phosphorus, iodine, and vitamins. Among the fish species, tilapia nilotica is the most famous fish in Egypt due to its ease culturing, short production cycle, cheap price, and therefore ...
Author(s)
Morshdy, A. E. M. A.; Hussein, M. A.; Elessawy, E. A. M.; Darwish, W.
Publisher
Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt
Citation
Journal of Advanced Veterinary Research, 2023, 13, 6, pp 1234-1236
Food systems account for 21-37% of total net anthropogenic greenhouse gas emissions. At the same time, in the European Union, the retail and consumption stages account for half of the total food waste produced across the entire food supply chain. For this, there is a continuous development of novel ...
Author(s)
Tsouti, C.; Papadaskalopoulou, C.; Konsta, A.; Andrikopoulos, P.; Panagiotopoulou, M.; Papadaki, S.; Boukouvalas, C.; Krokida, M.; Valta, K.
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2023, 15, 10,
Previous studies confirmed that the metal antimicrobial peptide SIF4 had good antimicrobial activity against Staphylococcus aureus, and the changes of internal and external factors of food had little effect on the relative antimicrobial activity(RAMA) and had good biocompatibility. In this study,...
Author(s)
Li YuZhen; Xiao HuaiQiu; Cao Dan; Wang Lin; Zeng MengQi; Lin QinLu; Zhao MouMing
Publisher
Food and Fermentation Industries (Shipin Yu Fajiao Gongye), Beijing, China
Citation
Food and Fermentation Industries, 2022, 48, 12, pp 131-137
Canadian First Nations communities rely on traditional preservation methods such as the smoking, drying, and canning of fish and game meats to ensure long-term food security. Unlike commercial food production, there are no recognized official standards for these methods, rendering their efficacy in ...
Author(s)
Hingston, P.; Johnson, K.; Kitts, D.; Wang SiYun
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2020, 83, 5, pp 896-901
Food is rich in nutrients such as protein and fat, and is easily polluted by microorganisms during processing, transportation and storage, which may cause potential adverse-effects on food quality, flavor, and safety. The inhibition of food pathogenic and spoilage microorganisms becomes the...
Author(s)
Xiao HuaiQiu; Li YuZhen; Lin QinLu; Zhao MouMing; Liu Jun; Zhou Quan
Publisher
Food and Fermentation Industries (Shipin Yu Fajiao Gongye), Beijing, China
Citation
Food and Fermentation Industries, 2021, 47, 22, pp 121-125
In this study, fermented sausage, salami, sausage, and hamburger meatballs produced by 6 different companies were assessed for pathogen contamination. These firms were either International Organization for Standardization (ISO) 22000-compliant or non- ISO 22000 compliant. Samples were taken 4 times ...
Author(s)
Yörük, N. G.; Güner, A.
Publisher
TÜBİTAK, Ankara, Turkey
Citation
Turkish Journal of Veterinary & Animal Sciences, 2017, 41, 3, pp 337-344
Staphylococcus aureus is one of the major pathogens causing foodborne outbreaks and severe infections worldwide. Generally, various physical and chemical treatments have been applied to control S. aureus in the food industry. However, conventional treatments usually affected food quality and often...
Author(s)
Kwak HyeRim; Kim JinShil; Ryu SangrYeol; Bai JaeWoo
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Food Microbiology, 2023, 390,
Herbs and spices, having antimicrobial effect, can be incorporated into edible films to extend product shelf life and to reduce the risk of microbial growth on food. Chitosan edible films have shown great promise for their application in food preservation and also are promising systems to be used...
Author(s)
Abd-Alhadi, R.; Abou-Ghorrah, S.; Oklah, B. A.
Publisher
Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Citation
Journal of Nutrition and Food Security, 2023, 8, 2, pp 212-220
This study aimed to assess the antibiotic susceptibility and biofilm formation ability of pathogens isolated from braised fish as well as characterize and evaluate the antibacterial, antiadhesive, and antibiofilm activities of the biosurfactant from Lactobacillus paracasei subsp. tolerans N2...
Author(s)
Mouafo, H. T.; Sokamte, A. T.; Manet, L.; Mbarga, A. J. M.; Nadezdha, S.; Devappa, S.; Mbawala, A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Fermentation, 2023, 9, 7,
Background and Aim: Raw goat milk is a highly nutritious dairy product and a suitable medium for the growth of antimicrobial-resistant Staphylococcus aureus, the leading cause of subclinical mastitis. This study aimed to investigate the resistance status of S. aureus which isolated from goat milk...
Author(s)
Praja, R. N.; Yudhana, A.; Saputro, A. L.; Hamonangan, J. M.
Publisher
Veterinary World, Wankaner, India
Citation
Veterinary World, 2023, 16, 4, pp 786-791