Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

Translating agricultural productivity into food availability depends on food supply chains. Agricultural policy and research efforts promote increased horticultural crop production and yields, but the ability of low-resource food supply chains to handle increased volumes of perishable crops is not...

Author(s)
Spiker, M. L.; Welling, J.; Hertenstein, D.; Mishra, S.; Mishra, K.; Hurley, K. M.; Neff, R. A.; Fanzo, J.; Lee, B. Y.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2023, 116,
Abstract

This study aims to analyse the role and contribution of small farms and small food businesses on the food system and food security. Drawing on a conceptual framework, methodology, and data from the EU H2020 'SALSA-Small farms, small food businesses and sustainable food and nutrition security'...

Author(s)
Rodrigues Fortes, A.; Ferreira, V.; Simões, E. B.; Baptista, I.; Grando, S.; Sequeira, E.
Publisher
MDPI AG, Basel, Switzerland
Citation
Agriculture, 2020, 10, 6,
AbstractFull Text

Access to safe, nutritious, and sufficient food is essential to ensure food and nutrition security and healthy lives for all. Secure access to nutritious food ensures healthy eating habits, economic growth, and stability in an economy. However, food insecurity and malnutrition persist globally. In...

Author(s)
Boadi, P.; Gyimah, F. T.; Aryeetey, R.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2022, 22, 2, pp 19624-19657
Abstract

"Valles Cruceños" rural region, Bolivia, is characterized by intrinsic water scarcity and increasing pressure for food production by the neighboring and fast-sprawling city of Santa Cruz de la Sierra. Here, orographic fog is a phenomenon occurring all year round, representing a sustainable water...

Author(s)
Castelli, G.; Sanchez, A. C.; Mestrallet, A.; Montaño, L. C.; Armentia, T. L. de; Salbitano, F.; Bresci, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Arid Environments, 2023, 208,
Abstract

Agricultural products have an important place in human life and are basic foodstuffs for nutrition. Thus, these products must be grown, collected, preserved and delivered to consumers under suitable conditions for a healthy diet. In Turkey; products are sold from wholesale markets to marketers,...

Publisher
Colegio de Postgraduados, Montecillo, Mexico
Citation
Agrociencia (Montecillo), 2023, 57, 10,
Abstract

Germplasm banks are the most significant repository for plant genetic resources for food and agriculture (PGRFA) worldwide. Despite their strategic importance, national germplasm banks of tropical megadiverse developing countries such as Colombia have extremely limited funds. Therefore, making...

Author(s)
Cerón-Souza, I.; Delgadillo-Duran, D.; Polo-Murcia, S. M.; Sarmiento-Naizaque, Z. X.; Reyes-Herrera, P. H.
Publisher
Springer, Amsterdam, Netherlands
Citation
Biodiversity and Conservation, 2023, 32, 7, pp 2221-2261
AbstractFull Text

Vegetable farming is an important sector in Tanzania's agriculture economic branch, contributing to the country's food security and economic growth. The most cultivated vegetables grown in Tanzania include tomatoes, onions, green peppers, carrots, cabbage, eggplant and okra. The country has...

Author(s)
Mtuguja, H.; Kafuku, S. E.; Becherescu, A.; Sărățeanu, V.; Balint, M.; Drăgunescu, A.
Publisher
Universitatea de Ştiințe Agricole și Medicina Veterinara a Banatului Timișoara, Timișoara, Romania
Citation
Journal of Horticulture, Forestry and Biotechnology, 2023, 27, 1, pp 37-42
AbstractFull Text

The capability to quickly generate a considerable range of genetic variation in plants through mutation enables the mutagenesis approach extremely successful in developing climate-resistant cultivars across the entire world. In Bangladesh, plant breeders are confronted with a significant challenge...

Author(s)
Sayeda Sultana; Kakon Chakma; Saidur Rahman; Bhuiyan, M. S. U.
Publisher
Farm to Fork Foundation, Mymensingh, Bangladesh
Citation
Fundamental and Applied Agriculture, 2023, 8, 3, pp 524-539
Abstract

The increasing privatization of seeds and varieties through intellectual property rights such as patents and exclusive seed multiplication rights has led to power imbalances and contributes to the continuous decline of genetic diversity. Diversified agricultural systems are, however, essential for...

Author(s)
Kliem, L.; Sagebiel, J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2023, 119,
AbstractFull Text

Pesticide residues in food and environment pose serious health risks to human beings. Plant protection laws, among other things, regulate misuse of agricultural pesticides. Compliance with such laws consequently reduces risks of pesticide residues in food and the environment. Studies were conducted ...

Author(s)
Mwatawala, M. W.; Yeyeye, G. E.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2016, 16, 1, pp 10682-10696

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics