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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Background: School nutrition programs mitigate child food insecurity across the United States. With the onset of the coronavirus disease 2019 (COVID-19) pandemic, kindergarten through grade 12 physical school campuses closed, which led to those programs transitioning to emergency feeding. The...

Author(s)
Patten, E. V.; Spruance, L.; Vaterlaus, J. M.; Jones, M.; Beckstead, E.
Publisher
Elsevier, New York, USA
Citation
Journal of the Academy of Nutrition and Dietetics, 2021, 121, 8, pp 1441-1453
Abstract

This report is part of a series of analytical products produced under the Global Network Against Food Crises initiative co-led by EU, FAO, and WFP to enhance and coordinate the generation and sharing of evidence-based information and analysis for preventing and addressing food crises. This FAO-WFP...

Publisher
Food and Agriculture Organization of the United Nations (FAO) & World Food Programme (WFP), Rome, Italy
Citation
FAO-WFP early warning analysis of acute food insecurity hotspots: July 2020, 2020, pp 25 pp.
AbstractFull Text

Background: COVID-19 ushered in a new era of devastating economic and social conditions and sustainable food chains around the world. One of the most vulnerable groups in this situation was the elderly. This study aims to investigate the consequences of the COVID-19 pandemic on food security of the ...

Author(s)
Lafz, S.; Amini, Z.
Publisher
Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Citation
Journal of Nutrition and Food Security, 2023, 8, 3, pp 376-382
Abstract

The coronavirus disease 2019 (COVID-19) pandemic has exacerbated global malnutrition challenges, disrupted food supply chains, and left poor and vulnerable people unable to produce and access safe and affordable food, especially in developing countries. Food policy and governance are currently...

Author(s)
Wang JingJing; Ding XinYue; Gao HaiXiu; Fan ShengGen
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 3,
Abstract

Purpose of Review: To introduce and provide evidence for the new Syndemic of COVID-19, Obesity, and Food Insecurity and propose strategies for mitigating its impact, particularly among vulnerable populations. Recent Findings: The COVID-19 pandemic has exacerbated obesity, food insecurity, and the...

Author(s)
Pryor, S.; Dietz, W.
Publisher
Springer Nature Switzerland AG, Cham, Switzerland
Citation
Current Obesity Reports, 2022, 11, 3, pp 70-79
Abstract

Aim: The COVID-19 pandemic has disrupted the Australian food supply with potential ramifications on food security. This scoping review aimed to synthesise current evidence on the prevalence of food insecurity and changes to factors related to food insecurity during the COVID-19 pandemic in...

Author(s)
Louie, S.; Shi YuMeng; Allman-Farinelli, M.
Publisher
Wiley, Melbourne, Australia
Citation
Nutrition & Dietetics, 2022, 79, 1, pp 28-47
Abstract

Background: Since its emergence, the COVID-19 pandemic has compromised the food security both directly by impacting food supply chain and indirectly by overwhelming the individual health and/or personal financial situation. The overarching aim of the current study is to assess aspects of the food...

Author(s)
Gebeyehu, D. T.; East, L.; Wark, S.; Islam, M. S.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Public Health, 2023, 23, 2298, pp (20 November 2023)
Abstract

The COVID-19 pandemic has decimated the lives and livelihoods of people around the world. The impact of COVID-19 has been especially devastating for low-income families in rural areas of India. Food insecurity became pervasive in rural areas soon after the nationwide lockdown was announced, as many ...

Author(s)
Anjani Kumar; Sunil Saroj; Ashok Mishra; Shahidur Rashid
Publisher
International Food Policy Research Institute, Washington, USA
Citation
IFPRI - Discussion Papers, 2022, 2110, pp vii + 34 pp.
AbstractFull Text

Food security is a central priority for international policy as one of the world's most significantly urgent targets to achieve. It is considered one of the most pressing issues in many countries, the degree of food security representing the level of self-sufficiency and well-being of citizens. In...

Author(s)
Wahbeh, S.; Anastasiadis, F.; Sundarakani, B.; Manikas, I.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2022, 11, 23,
Abstract

Background: The COVID-19 pandemic has impacted the Australian food supply through changed consumer purchasing patterns, and potentially, household food security. The aim of this study was to determine the impact of COVID-19 on the prevalence of food insecurity and food supply issues, and...

Author(s)
Godrich, S. L.; Lo, J.; Kent, K.; Macau, F.; Devine, A.
Publisher
BioMed Central Ltd, London, UK
Citation
Nutrition Journal, 2022, 21, 17, pp (20 March 2022)

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