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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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AbstractFull Text

Malnutrition, hunger, and rural poverty in Nepal are prevalent issues that have been exacerbated by the negative impacts of climate change on crop production. To create a more sustainable and resilient food system, it is crucial to explore alternative options beyond the small number of...

Author(s)
Bijay Regmi; Kunwar, S.; Acharya, T. D.; Gyawali, P.
Publisher
MDPI AG, Basel, Switzerland
Citation
Agriculture, 2023, 13, 7,
Abstract

Food security has become a major problem in Ethiopia. To reverse the situation, inclusive businesses, such as malt barley production, are being promoted. However, the determinants of inclusion in the malt barley industry and the food security impacts of inclusion have not been studied...

Author(s)
Gebru, K. M.; Rammelt, C.; Leung, M.; Zoomers, A.; Westen, G. van
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2019, 11, 4, pp 953-966
Abstract

Minor cereals are becoming increasingly important for global food security because of their high nutritional value and their tolerance to environmental stresses. In adverse agrosystems, these crops are often more promising than the major cereals. Considering the climate change effect on a number of ...

Author(s)
Islam, M. R.; Rahman, M. A.; Anik, A. R.; Biswas, J. K.; Akhtar, S.; Uddin, M. N.; Ahmed, S.
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2023, 15, 5, pp 1151-1160
Abstract

A joint FAO/WFP Crop and Food Security Mission (CFSAM) visited the Syrian Arab Republic between 8 June and 4 July 2019 to estimate crop production and to assess the country's overall food-security situation. Results show, among others, that ample and well distributed rainfall in the 2018/19...

Author(s)
Zappacosta, M.; Hadi, M.
Publisher
Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
Citation
Special Report: FAO/WFP crop and food security assessment mission to the Syrian Arab Republic, 2019, pp 80 pp.
Abstract

Seed longevity is a measure of the viability of seeds during long-term storage and is crucial for germplasm conservation and crop improvement programs. Also, longevity is an important trait for ensuring food and nutritional security. Thus, a better understanding of various factors regulating seed...

Author(s)
Pooja Choudhary; Lydia Pramitha; Aggarwal, P. R.; Sumi Rana; Mani Vetriventhan; Mehanathan Muthamilarasan
Publisher
Taylor & Francis, Abingdon, UK
Citation
Critical Reviews in Biotechnology, 2023, 43, 2, pp 309-325
Abstract

Agriculture is a fundamental pillar of Morocco's economy, contributing an average of 12,5% of GDP over the period 2000-2020 and helping to fight the rural exodus. Cereal crops play a major role in national agriculture, in which the main cereals, particularly wheat, occupying an important place in...

Author(s)
Belmahi, M.; Hanchane, M.; Mahjoub, A.; Najjari, F.; Khayati, A.; Kessabi, R.
Publisher
European Center of Sustainable Development, Rome, Italy
Citation
European Journal of Sustainable Development, 2023, 12, 2,
AbstractFull Text

The ongoing Russo-Ukrainian war is affecting Ukrainian agriculture. For example, Ukraine is no longer able to export agricultural products such as grains and cereals by sea to regional (European) and international markets, although this has been partially mitigated by the creation of a "grain...

Author(s)
Silva, J. A. T. da; Koblianska, I.; Kucher, A.
Publisher
Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
Citation
Journal of Agricultural Sciences, Belgrade, 2023, 68, 2, pp 121-140
Abstract

Increasing demands for food and resources are challenging existing markets, driving a need to continually investigate and establish crop varieties with improved yields and health benefits. By the later part of the century, current estimates indicate that a >50% increase in the yield of most of the...

Author(s)
Simkin, A. J.
Publisher
MDPI AG, Basel, Switzerland
Citation
Plants, 2019, 8, 12, pp 586
Abstract

On a global scale, there is consensus to double food production as a means to address food and nutrition insecurity, yet the capacity of available resources and technologies to gratify the demands of this growing population and the price of agricultural commodities remains uncertain in Sub-Saharan...

Author(s)
Abebe, S.; Deribew, K. T.; Alemu, G.; Moisa, M. B.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Heliyon, 2023, 9, 3,
Abstract

The consequences of prolonged precipitation-deficient periods are primarily substantial water deficit. The spatial characteristics of drylands and various socioeconomic factors worsen droughts' impacts and deepen poverty among agrarian communities, with attendant food security (stability dimension) ...

Author(s)
Emmanuel Eze; Atkilt Girma; Amanuel Zenebe; Okolo, C. C.; Kourouma, J. M.; Emnet Negash
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2022, 12, 4,

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