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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Maintaining food security and environmental integrity over time requires a transition towards sustainable food systems. This paper analyzes different dimensions of national food supply sustainability on a global scale. By focusing on four food staples: wheat, rice, maize, and soybeans, the analysis ...

Author(s)
Fridman, D.; Koellner, T.; Kissinger, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Global Environmental Change, 2021, 68,
Abstract

In this study, the researchers examine the effects of own and peer adoption of improved soybean variety on household yields and food and nutrient consumption, using observational data from Ghana. The researchers employ the marginal treatment effect approach to account for treatment effect...

Author(s)
Mumin, Y. A.; Abdulai, A.
Publisher
Oxford University Press, Oxford, UK
Citation
European Review of Agricultural Economics, 2021, 49, 1, pp 1-32
Abstract

Household food security is faced with two important problems, namely how to expand income sources and how to properly distribute their income for life necessities. The purpose of this study was to analyze the comparison of the distribution patterns of household income and expenditure of wetland...

Author(s)
Suparmin, S.; Budastra, I. K.; Tajidan, T.
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
IOP Conference Series : Earth and Environmental Science, 2022, 1107,
Abstract

Food and nutritional (in)security remain an important matter of concern, especially in developing countries. Despite the efforts to enhance food security among smallholder soybean households, the proportion of the undernourished population in Butere Sub-County still remains high for unknown...

Author(s)
Gwada, R. O.; Ouko, K. O.; Mayaka, Z. O.; Dembele, B.
Publisher
Sciendo, Warsaw, Poland
Citation
Contemporary Agriculture, 2020, 3/4, pp 90-101
Abstract

The operating costs associated with twin-screw extrusion cooking of various foods are fixed for a given size and production capacity for any class of products; the greater percentage of costs arise from the choice of ingredients and the product end use. For example, extruder texturized whey...

Author(s)
Onwulata, C. I.; Mcaloon, A.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of Food Processing and Preservation, 2011, 35, 5, pp 665-676
Abstract

The paper is aimed at reviewing literature on the significance of soybeans production in the face of the changing climates in Africa. Using literature from the secondary sources, the paper reviewed how Africa can alleviate poverty by growing soybeans amongst the many legumes due to its multiplicity ...

Author(s)
Siamabele, B.; Tejada Moral, M.
Publisher
Cogent OA, Abingdon, UK
Citation
Cogent Food & Agriculture, 2021, 7, 1933745,
Abstract

A special effort to increase the Rice, Corn and Soybean Production Program (Upsus Pajale Program) which started in 2015 is one of the government's strategic programs in achieving national food security, so it is necessary to evaluate the extent of its success. The purpose of this study was to...

Author(s)
Ali, A.; Minha, A.; Yamin, M.
Publisher
iVolga Press, Orel, Russia
Citation
Russian Journal of Agricultural and Socio-Economic Sciences, 2022, 5, 125, pp 37-48
Abstract

In order to measure the dependence of current grain imports on external grain sources and its effect on food security, the paper analyzes the rice, wheat, corn and soybean import data, calculates the net dependence degrees of grains on external markets, and further quantifies the grain import...

Author(s)
Qu DongDong; Hu MaiXiu
Publisher
Editorial Office of Acta Agriculturae Shanghai, Shanghai, China
Citation
Acta Agriculturae Shanghai, 2016, 32, 2, pp 111-116
Abstract

The risk of extreme climatic conditions leading to unusually low global agricultural production is exacerbated if more than one global 'breadbasket' is exposed at the same time. Such shocks can pose a risk to the global food system, amplifying threats to food security, and could potentially trigger ...

Author(s)
Gaupp, F.; Hall, J.; Hochrainer-Stigler, S.; Dadson, S.
Publisher
Nature Publishing Group, London, UK
Citation
Nature Climate Change, 2020, 10, 1, pp 54-57
Abstract

Matching the global food demand by 2050 and to ensure the stability of food security in over than 99 countries, it is necessary to scale up the production of food such as sorghum, wheat, rice, maize and sugarcane which are however natural hosts of Cochliobolus species. Cochliobolus species major...

Author(s)
Bengyella, L.; Yekwa, E. L.; Nawaz, K.; Iftikhar, S.; Tambo, E.; Alisoltani, A.; Feto, N. A.; Roy, P.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Archives of Microbiology, 2018, 200, 1, pp 119-135

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