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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Background: This study assessed staple food price volatility, household food consumption scores (FCS), poor household food consumption status and its association with socio-economic inequalities during enforcing and partial lifting of coronavirus disease-2019 (COVID-19) lockdown restrictions in...

Author(s)
Buzigi, E.; Onakuse, S.
Publisher
BioMed Central Ltd, London, UK
Citation
Nutrition Journal, 2023, 22, 4,
AbstractFull Text

This study aimed to explore and predict the impact of food security on dynamic cultivated land demand in the case of Egypt. Through using the pressure index model based on food security indicators for the most important strategic crops groups (grain crops, oil crops, and legume crops) in old and...

Author(s)
Abd-Elmotaal, A. A.; Hassan, H. E.; Eid, A. K.
Publisher
Badebio Biotechnology Ltd., Eskisehir, Turkey
Citation
Natural Volatiles & Essential Oils, 2021, 8, 5, pp 9945-9959
Abstract

Small island developing states face challenges in cultivating healthy food systems and are currently bearing substantial burdens of obesity and type 2 diabetes. Local food production-rooted in collective local and Indigenous traditions, self-sufficiency, and climate-adaptive agricultural...

Author(s)
Marrero, A.; Mattei, J.
Publisher
Elsevier, Oxford, UK
Citation
Lancet Planetary Health, 2022, 6, 2, pp e171-e179
AbstractFull Text

The COVID-19 pandemic disrupted the food supply chain and thus threatened the food security of many people, while the impact of the pandemic on food consumption of people living in rural areas is still unknown. This study filled in the research gaps by employing a three-wave food consumption survey ...

Author(s)
Tian Xu; Zhou Ying; Wang Hui
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2022, 11, 4,
Abstract

This collection of six papers addresses a number of issues concerning food security and health, including: food security as basic goods provision; the role of vegetables and legumes in assuring food, nutrition, and income security for vulnerable groups in Sub-Saharan Africa; strategies for...

Publisher
Wiley-Blackwell, Boston, USA
Citation
World Medical and Health Policy, 2015, 7, 3, pp 169-299
Abstract

Purpose: This study examined dietary and health characteristics of the young-old and the old-old by food security status. Methods: The study used data from the 6th (2013-2015) Korea National Health and Nutrition Examination Survey. The study subjects consisted of 3,948 subjects, of whom 2,445 were...

Author(s)
Bae AJung; Yoon JiHyun; Yun SohYoon; Asano, K.
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Journal of Nutrition and Health, 2019, 52, 1, pp 104-117
Abstract

Objective: To determine if constraints on agricultural production were a novel construct in the Panama Food Security Questionnaire (FSQ) and to characterize agricultural and economic determinants of food insecurity during the planting, growing and harvesting time periods in subsistence farming...

Author(s)
Krause, R. J.; Scott, M. E.; Sinisterra, O.; Koski, K. G.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Public Health Nutrition, 2019, 22, 13, pp 2398-2407
Abstract

Aim: University and college students in wealthy countries may be vulnerable to financial food insecurity. If food insecure students have suboptimal health, their ability to learn and excel in their education could be compromised. This Canadian study examined the relationship of food security status ...

Author(s)
Farahbakhsh, J.; Hanbazaza, M.; Ball, G. D. C.; Farmer, A. P.; Maximova, K.; Willows, N. D.
Publisher
Wiley, Melbourne, Australia
Citation
Nutrition & Dietetics, 2017, 74, 1, pp 67-73
Abstract

The enormous effects of food insecurity have worsened in Nigeria and are further heightened by internal conflicts combined with ongoing climate change impacts such as drought and floods. Moreover, food availability is affected by economic challenges especially a weakening of foreign exchange and...

Author(s)
Ikhajiagbe, B.; Ogwu, M. C.; Ogochukwu, O. F.; Odozi, E. B.; Adekunle, I. J.; Omage, Z. E.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Critical Reviews in Food Science and Nutrition, 2022, 62, 14, pp 3930-3938
AbstractFull Text

Background: Current guidelines for the management of childhood wasting primarily focus on the provision of therapeutic foods and the treatment of medical complications. However, many children with wasting live in food-secure households, and multiple studies have demonstrated that the etiology of...

Author(s)
Tsegaye, A. T.; Pavlinac, P. B.; Turyagyenda, L.; Diallo, A. H.; Gnoumou, B. S.; Bamouni, R. M.; Voskuijl, W. P.; Heuvel, M. van den; Mbale, E.; Lancioni, C. L.; Mupere, E.; Mukisa, J.; Lwanga, C.; Atuhairwe, M.; Chisti, M. J.; Ahmed, T.; Shahid, A. S. M. S. B.; Saleem, A. F.; Kazi, Z.; Singa, B. O.; Amam, P.; Masheti, M.; Berkley, J. A.; Walson, J. L.; Tickell, K. D.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 17,

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