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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Objectives: Severe acute malnutrition (SAM) has been considered as the complex nutritional problem within developing countries. Alleviating its occurrence also exists in an anxiety. A series of studies were conducted to disclose evidences and documented by here author. Moreover key messages were...

Author(s)
Mulugeta Yohannis Kabalo
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Research Notes, 2018, 11, 870, pp (6 December 2018)
Abstract

Background: The COVID-19 pandemic drew hygiene to the center of disease prevention. The provision of adequate water, sanitation, and hygiene (WASH) services is crucial to protect public health during a pandemic. Yet, access to levels of water supply that support adequate hygiene measures are...

Author(s)
Shrestha, A.; Kunwar, B. M.; Meierhofer, R.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Public Health, 2022, 22, 2035,
Abstract

Bacterial contamination such as Salmonella and E. coli is the main cause of extraordinary cases of foodborne diseases. This study was done at the Mak Iji Household Food Industry in Medan City which produces beef meatballs. The application of good manufacturing practice (GMP) was carried out in...

Author(s)
Pangaribuan, M.; Julianti, E.; Suryanto, D.
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
IOP Conference Series : Earth and Environmental Science, 2022, 977,
Abstract

The use of bacteriocins is a promising alternative to improve food security through the biocontrol of food pathogens and spoilage microorganisms. Gram-negative produced microcin J25(G12Y), known as (MccJ25(G12Y)) is a variant of the well-studied and characterized antimicrobial peptide, microcin J25 ...

Author(s)
Corbalán, N.; Quiroga, M.; Masias, E.; Peralta, D.; Velázquez, J. B.; Acuña, L.; Vincent, P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Food Microbiology, 2021, 352,
Abstract

The world is experiencing a global push toward smart agriculture to help feed the burgeoning population by increasing food security while reducing the carbon footprint of food production. The guidelines for healthy eating have increased globally from five to seven servings of vegetables a day and...

Author(s)
Abaajeh, A. R.; Kingston, C. E.; Harty, M.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Renewable Agriculture and Food Systems, 2023, 38, e12,
Abstract

Stunting is a public health issue of global concern. Despite, poor sanitation, diarrhea, parasitic infections, and environmental enteric dysfunction (EED) are associated with stunting, their link is poorly understood and has not been investigated in Ethiopia. This study was conducted to assess the...

Author(s)
Zemichael Gizaw; Alemayehu Worku Yalew; Bikes Destaw Bitew; Lee JiYoung; Bisesi, M.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2022, 12, 11,
Abstract

Canadian First Nations communities rely on traditional preservation methods such as the smoking, drying, and canning of fish and game meats to ensure long-term food security. Unlike commercial food production, there are no recognized official standards for these methods, rendering their efficacy in ...

Author(s)
Hingston, P.; Johnson, K.; Kitts, D.; Wang SiYun
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2020, 83, 5, pp 896-901
Abstract

The animal foodstuffs industry has changed in recent decades as a result of factors such as: human population growth and longer life expectancy, increasing urbanisation and migration, emerging zoonotic infectious diseases and foodborne diseases (FBDs), food security problems, technological advances ...

Author(s)
Vidal, S. M.; Fajardo, P. I.; González, C. G.
Publisher
Office International des Épizooties, Paris, France
Citation
Revue Scientifique et Technique - Office International des Épizooties, 2013, 32, 2, pp 417-424 (Es), 425-431 (En)
Abstract

Antibiotic treatment of sick dairy cattle is critical for the sustainability of this production system which is vital for food security and societal prosperity in many low and middle-income countries. Given the increasingly high levels of antibiotic resistance worldwide and the challenge this...

Author(s)
Mainda, G.; Lupolova, N.; Sikakwa, L.; Richardson, E.; Bessell, P. R.; Malama, S. K.; Kwenda, G.; Stevens, M. P.; Bronsvoort, B. M. D.; Muma, J. B.; Gally, D. L.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2019, 10, May, pp 2019.01114
Abstract

Food-safety incidents disrupt impacted markets, cause destruction of edible product, shake consumer confidence, and impose economic losses upon participants across the implicated supply chain. Despite the prevalence of such incidents, we know surprisingly little about their supply chain impacts,...

Author(s)
Spalding, A.; Goodhue, R. E.; Kiesel, K.; Sexton, R. J.
Publisher
Wiley, Oxford, UK
Citation
American Journal of Agricultural Economics, 2022, 105, 2, pp 597-623

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