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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Aim: To determine the association between food insecurity and Dietary Inflammatory Index (DII) in high school girls. Methods: This cross-sectional study was conducted on 525 students aged 14-18 years in northern Iran. Dietary assessment was performed using a validated and reliable 147-food item...

Author(s)
Daneshzad, E.; Ghorabi, S.; Hasani, H.; Omidian, M.; Pritzl, T. J.; Yavari, P.
Publisher
Hans Huber Publishers, Hogrefe AG, Bern, Switzerland
Citation
International Journal for Vitamin and Nutrition Research, 2020, 90, 3/4, pp 318-324
Abstract

Background: University students are often affected by food insecurity (FI) and this situation has been associated with low consumption of fruit/vegetables and high intake of added sugars and sweet drinks. However, there needs to be more evidence on the association between FI and dietary patterns...

Author(s)
Betancourt-Núñez, A.; Nava-Amante, P. A.; Bernal-Orozco, M. F.; Vizmanos, B.; Vargas-García, E. J.; Márquez-Sandoval, F.; Salas-García, M. A.; Díaz-López, A.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Public Health, 2023, 23, 854, pp (11 May 2023)
Abstract

The study analyzed the food security and dietary diversity of tea workers in Lakkatura Tea Garden and Ootterbhag Tea garden in greater Sylhet district of Bangladesh. A total of 200 respondents (100 from each tea estate) were interviewed to evaluate the food security and dietary diversity. The study ...

Author(s)
Ahmed, J. U.; Nur Mozahid; Dhar, A. R.; Shah Alamgir; Arifa Jannat; Monirul Islam
Publisher
Springer, Amsterdam, Netherlands
Citation
GeoJournal, 2019, 86, 2, pp 1015-1027
Abstract

This paper chronicles the growth of tea sector in India, tracing value chain configurations over the years. Tea arrived in India in the early 19th century as fallout of the British Empire's pressing need for an alternative tea producer to China. For a significant part of the colonial era, tea...

Author(s)
Thiagu Ranganathan; Tirtha Chatterjee; Rucha Takle
Publisher
Centre for Development Studies, Thiruvananthapuram, India
Citation
Working Paper - Centre for Development Studies (Thiruvananthapuram), 2022, 509, pp 50 pp.
Abstract

Rather than improving crop-production yield, developing biorefinery technology for unused biomass from the agri-food supply chain may be the crucial factor to reach sustainable global food security. A successful example of food-driven biorefinery is the extraction of protein from green tea...

Author(s)
Zhang Chen; Krimpen, M. M. van; Sanders, J. P. M.; Bruins, M. E.
Publisher
Institution of Chemical Engineers, Rugby, UK
Citation
Food and Bioproducts Processing, 2016, 100, Part A, pp 92-101
Abstract

Agricultural production in the face of climate change requires a transformation and reorientation in agricultural systems and policy making. Climate-smart agriculture (CSA) is such a transformative approach that aims to sustainably increase food security, by improving adaptation to climate change...

Author(s)
Tuong Tran; Branca, G.; Arslan, A.; Trinh Van Mai
Publisher
Firenze University Press, Firenze, Italy
Citation
Rivista di Economia Agraria, 2016, 71, 1, Supplemento, pp 155-169
Abstract

Normal bureaucracy tends to centralise, standardise and simplify, and to serve better those people and places that are less poor and more accessible. Field bureaucracies have done well (a) where simple standardised programmes have found uniform conditions - like irrigated plains with green...

Author(s)
Chambers, R.
Publisher
IDS Publications, Institute of Development Studies, Brighton, UK
Citation
IDS Bulletin, 2023, 54, 1A,
Abstract

Secang kombucha drink is a fermented drink by Acetobacter xylinum and Sacharomyces cerevisiae using secang wood. Secang wood contains several nutritional contents that can be used in food diversification and sustainability of food for supporting food security. The use of secang wood is as a...

Author(s)
Sinamo, K. N.; Ginting, S.; Pratama, S.
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
IOP Conference Series : Earth and Environmental Science, 2022, 977,
AbstractFull Text

Agricultural production in the face of climate change requires a climate-smart transformation and reorientation at multiple scales. Vietnam is one of the developing countries that is agriculture-based and severely affected by climate change; therefore it is crucial that the agricultural system...

Author(s)
Tran Tuong The; Branca, G.; Arslan, A.; Mai Trinh Van
Publisher
Southeast Asian Regional Centre for Graduate Study and Research in Agriculture (SEARCA), Los Banos, Philippines
Citation
Asian Journal of Agriculture and Development, 2018, 15, 2, pp 1-19
Abstract

Concerns about rising food insecurity in developing countries have prompted a lot of research. This paper deals with household survey of cash crop smallholders in Murang'a District, Kenya. The paper focuses on how factors related to cash crops production affect food security. Principal component...

Author(s)
Nyaga, E. K.; Doppler, W.
Publisher
DLG-Verlag, Frankfurt am Main, Germany
Citation
Quarterly Journal of International Agriculture, 2009, 48, 1, pp 5-23

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