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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Sorghum is the fifth largest grain crop in the world and an important cereal crop in China. In the past 10 years since the launch of the industrial technology system, 277 breeding materials of dwarf, disease resistance, high amylopectin and low tannin have been identified and developed. The control ...

Li ShunGuo; Liu Meng; Liu Fei; Zou JianQiu; Lu XiaoChun; Diao XianMin
Scientia Agricultura Sinica, Beijing, China
Scientia Agricultura Sinica, 2021, 54, 3, pp 471-482