Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

The article substantiates the conceptual principles for determining directions for ensuring food security of Ukraine in the conditions of modern global socio-economic transformations. The number of people facing acute food insecurity and in need of urgent life-saving food assistance and livelihood...

Author(s)
Nikoliuk, O.; Atamas, G.; Shumilov, B.
Publisher
Odesa National University of Technology, Odessa, Ukraine
Citation
Food Industry Economics, 2023, 15, 1, pp 61-67
Abstract

Advantages of the concept of indicators and criteria of a bill for Food Security Law are discussed, i.e. sufficient food consumption, market capacity for certain foods, food independence (self sufficiency) and nutritive value of foods. Objectives of the Food Security Doctrine is considered, i.e....

Author(s)
Lisak, M. A.
Publisher
Institute of Agrarian Economy, Kiev, Ukraine
Citation
Agroinkom, 2012, No.7/9, pp 41-44
Abstract

The relevance of the study is due to the fact that the full-scale Russian invasion on February 24, 2022 and the ongoing war on Ukraine increased food security vulnerabilities around the world, creating new problems for the already volatile markets of the post-pandemic period. The purpose of the...

Author(s)
Duginets, G. V.; Generalov, O. V.; Verba, Y. I.
Publisher
Inzhek Publishing House, Kharkiv, Ukraine
Citation
Business Inform, 2023, 8, pp 6-15
Abstract

The war with Russia has become a real threat of food inflation and famine. Therefore, the issue of the grain market functioning in Ukraine during the war and the development of priority measures for stabilization is extremely important. Based on the forecasts, the key factors in the formation of...

Author(s)
Savenko, I.; Sedikova, I.; Sedikov, D.
Publisher
Odesa National University of Technology, Odessa, Ukraine
Citation
Food Industry Economics, 2022, 14, 2, pp 23-28
AbstractFull Text

Purpose. The aim of the study is to summarize the causes of food loss and food waste, substantiate approaches to reduce food losses and food waste, especially for small and medium farms (households and small farmers), at each stage of the food chain and policy measures. Methodology/approach. The...

Author(s)
Kotykova, O.; Babych, M.
Publisher
Academy of Economic Sciences of Ukraine, Kharkiv, Ukraine
Citation
Agricultural and Resource Economics: International Scientific E-Journal, 2020, 6, 4, pp 144-167
AbstractFull Text

Purpose. The purpose of this article is to develop the conceptual foundations and substantiation of rational approaches to the formation of an effective system of public administration of the country's food security. Methodology / approach. The research used the following methods: theoretical...

Author(s)
Stetsiv, I.
Publisher
Academy of Economic Sciences of Ukraine, Kharkiv, Ukraine
Citation
Agricultural and Resource Economics: International Scientific E-Journal, 2022, 8, 4, pp 215-243
Abstract

The article is concerned with studying the problems of legal regulation of the level of food provision for the population of Ukraine. The norms of both the legislative and by-law acts regulating food security and food provision, as well as the work of scholars who studied this problem before, were...

Author(s)
Vorzhevitina, H. I.
Publisher
Inzhek Publishing House, Kharkiv, Ukraine
Citation
Business Inform, 2021, 1, pp 171-176
Abstract

The article discusses the economic and social aspects of the impact of genetically modified products on the state of food security, in particular the physical and economic accessibility of food, food supply, pricing and competitive conditions. The problem of providing humanity with food is...

Author(s)
Krinitska, O.; Tkachuk, T.
Publisher
Odesa National University of Technology, Odessa, Ukraine
Citation
Food Industry Economics, 2019, 11, 2, pp 13-19
Abstract

The aim of the article is to highlight the major findings of the conducted analysis of existing approaches to definition of "food security", as well as forming of a mechanism for managing food security of region in terms of systemic transformations. The key efficiency criteria for regional food...

Author(s)
Pilko, A. D.
Publisher
Inzhek Publishing House, Kharkiv, Ukraine
Citation
Business Inform, 2015, No.2, pp 87-91
Abstract

The article considers the processes of the development of land relationships and formation of an effective land market in the context of the creation of the food policy of Ukraine. The transformation of Ukraine's economy determined the importance and significance of land resources and land use...

Author(s)
Krinitska, O. A.; Tkachuk, T.
Publisher
Odesa National University of Technology, Odessa, Ukraine
Citation
Food Industry Economics, 2018, 10, 2, pp 3-8

Refine Results

Sort Order
Author
Geographical Location
Organisms
Subject Topics