Advantages of the concept of indicators and criteria of a bill for Food Security Law are discussed, i.e. sufficient food consumption, market capacity for certain foods, food independence (self sufficiency) and nutritive value of foods. Objectives of the Food Security Doctrine is considered, i.e....

The war with Russia has become a real threat of food inflation and famine. Therefore, the issue of the grain market functioning in Ukraine during the war and the development of priority measures for stabilization is extremely important. Based on the forecasts, the key factors in the formation of...

Purpose. The aim of the study is to summarize the causes of food loss and food waste, substantiate approaches to reduce food losses and food waste, especially for small and medium farms (households and small farmers), at each stage of the food chain and policy measures. Methodology/approach. The...

Purpose. The purpose of this article is to develop the conceptual foundations and substantiation of rational approaches to the formation of an effective system of public administration of the country's food security. Methodology / approach. The research used the following methods: theoretical...

The article is concerned with studying the problems of legal regulation of the level of food provision for the population of Ukraine. The norms of both the legislative and by-law acts regulating food security and food provision, as well as the work of scholars who studied this problem before, were...

The article discusses the economic and social aspects of the impact of genetically modified products on the state of food security, in particular the physical and economic accessibility of food, food supply, pricing and competitive conditions. The problem of providing humanity with food is...

The aim of the article is to highlight the major findings of the conducted analysis of existing approaches to definition of "food security", as well as forming of a mechanism for managing food security of region in terms of systemic transformations. The key efficiency criteria for regional food...

The article considers the processes of the development of land relationships and formation of an effective land market in the context of the creation of the food policy of Ukraine. The transformation of Ukraine's economy determined the importance and significance of land resources and land use...

The article is aimed at developing the priority ways to improve the efficiency of implementation of potential of rural areas in the context of enhancing the State's food security. An evaluation of Ukraine's food security was carried out by the indicators of availability, consumption, and food...

The article analyzes the existing approaches to the normative treatment of the category of "food security". An author's own definition of the concept of "food security" has been proposed, which must be understood as the status of provision to society foods of adequate quality and sufficient...