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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

The fragility of global food supply chains, which signals food shortages and increases in food prices in recent years, has reached the highest level with the government's lockdown measures during the COVID-19 pandemic. The study aims to highlight the disruptions in global food supply chains brought ...

Author(s)
Soğancilar, N.; Dereli, Z.; Ari, G. S.
Publisher
Alanya Alaaddin Keykubat University, Alanya, Turkey
Citation
Alanya Academic Review, 2022, 6, 2, pp 2333-2349
AbstractFull Text

The United Nations Agriculture and Food Organization (FAO), the World Health Organization (WHO), the World Food Program (WFP), and the International Fund for Agricultural Development (IFAD) produce various policies on global nutrition and food security and work by the policies. The study aims to...

Author(s)
Doğan, M.; Özaltın, E.
Publisher
Üzeyir KEMENT, Ordu, Turkey
Citation
Tourism and Recreation, 2022, 4, 2, pp 81-88
Abstract

It is possible to talk about food ethics in the period from the ancient civilizations to the present day. Issues such as "adequate and balanced nutrition differences", "food insecurity", "food wasting" and "animal welfare" arising from the geographical and cultural conditions of the countries...

Author(s)
Çelik, E.; Yaşar, A.
Publisher
Erciyes University, Faculty of Veterinary Medicine, Kayseri, Turkey
Citation
Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2021, 18, 2, pp 129-136
Abstract

Despite all the progress that humanity has made in the area of food production and logistics, food security remains an important problem. Although the level of production reached is enough to solve the problem permanently, deaths and diseases caused by malnutrition cannot be prevented. In this...

Author(s)
Gökten, Y. S.; Gökten, K.
Publisher
Omer Halisdemir University, Faculty of Economics and Administrative Sciences, Nigde, Turkey
Citation
Academic Review of Economics and Administrative Sciences, 2017, 10, 2, pp 11-28
AbstractFull Text

Ensuring food security is one of the main global targets. In order to achieve national and international goals by analyzing the current situation and determine policies, it is utmost important to monitoring and mapping of food security. Recently, national and international organizations aim for...

Author(s)
Koç, G.; Uzmay, A.
Publisher
Adnan Menderes University, Aydin, Turkey
Citation
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 2019, 16, 2, pp 237-244
Abstract

Agriculture, forest, and food systems are systems in which many living organisms lives together, and extremely complex food chains and life forms coexist. In these ecosystems, trees exceeding a hundred meters in height and bacteria from microorganisms smaller than a micrometer live together; there...

Author(s)
Pakdemirli, B.; Birişik, N.; Aslan, S.; Öz, S.
Publisher
Bahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsü Müdürlüğü, Konya, Turkey
Citation
Bahri Dağdaş Hayvancılık Araştırma Dergisi, 2021, 10, 2, pp 176-194
AbstractFull Text

Food insecurity is the biggest issue of our century. In fact, one out of every seven people is undernourished. Worse still, the number of starving people is increasing although globally enough food is produced to feed the entire world. The major cause of hunger is regional differences in food...

Author(s)
Ekșİ, A.; İșcİ, A.
Publisher
Association of Food Technology, Diskapi 06110, Turkey
Citation
GIDA - Journal of Food, 2012, 37, 1, pp 39-45
Abstract

Sustainability of agriculture is of great importance in terms of the destruction of agricultural lands in the face of the ever-increasing population of today's world, the decrease in product diversity due to climate change, the endangerment of food security, the increasing poverty, the continuity...

Author(s)
Çilginoğlu, H.; Avci, M.; Çilginoğlu, Ü.
Publisher
Karabuk University, Karabuk, Turkey
Citation
Journal of Humanities and Tourism Research, 2022, 12, 3, pp 455-467
Abstract

It is widely accepted that the agricultural sector has a strategic importance. The requirement to meet the food needs of the growing population, to ensure food security and to preserve natural resources are increasing the importance of the agricultural sector. This feature of the agricultural...

Author(s)
Tokatlıoğlu, M.; Selen, U.; Leba, Ö. Ü. R.
Publisher
Rating Academy Ar-Ge, Çanakkale, Turkey
Citation
Journal of Life Economics, 2018, 5, 4, pp 151-176
Abstract

Humankind must live together as a social being. The main rule of living together is to know his/her own rights and respect to others' rights. In societies there are some regulations to simplify human life where they are respect to each other rights. Fundamentals of those regulations are...

Author(s)
Gökçe, R.; Ergezer, H.
Publisher
Sidas Medya Ajans Tanitim Daniscedilla˜manlik Ltd, Cankaya, Turkey
Citation
Akademik Gida, 2016, 14, 2, pp 225-229

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