This study aimed to explore attitude towards creating food security at the household level and factors related to the attitude. The sample group consisted of 279 farmers in Kham district, Xiengkoung province, LAO P.D.R. A set of questionnaires was used for data collection and analyzed by using...

This research aimed to study: (1) situation of agricultural workers on food security in Chiang Mai, (2) impact of the shortage of agricultural workers on food security in Chiang Mai, (3) ways and suggestions for enhancing food security in Chiang Mai. This study was conducted in five districts in...

This study aimed to investigate what food security was in the viewpoint of organic agriculturalists, how food security was related to some performances of organic agriculture, and how did the organic communities improve food security approaches. Qualitative research method by using the content...

This research analyzed the components of household-level food security in three Southern Border provinces. The quantitative research approach was used and a food security evaluation questionnaire was distributed to 450 households in the three Southern Border provinces of Pattani, Yala, and...

This research aimed to study the problems of rice cultivation on highland and to propose guidelines for the creation of food security for the people in Doi Mon Lan under Highland Agricultural Development Station. Samples were 100 headed the household of thrones who were responsible for providing...

The study of some soil properties and diversity of soil bacteria in the study of type of restoring for biodiversity of rehabilitate and community food security in degraded conservation forest area at Si Nan National Park, Nan Province aims to study some soil properties and metagenomic analysis of...

This research aims to analyze the managemant of fish sanctuaries by communities in Khlong Pa Phayom and Khlong Tha Nae. Methods employed in the study are extracting summarizations from the attendants opinions at the assembly of establishing fish sanctuaries and the analysis of correlations between...

This project aims to study the types and utilization of local vegetables in the community, including the restoration of local vegetables in Khlong Pa Payom areas. The research was done using participatory research process to study the number, species, and quantity of local vegetables and analyze...

This research aimed to compare the diversity of fishes in the sanctuary areas, and to analyze food security in relation to the establishment of the sanctuary areas and the involvement of the local communities. Fish samples were collected before and after the establishment of the 3 sanctuary areas...

The objective of this research was to analyze the components of the supply chain business of black chicken with garlic sauce products with 20 black chicken farmers, 10 processing groups of healthy food products from black chicken, stakeholders including Government agencies, 5 academics and 20...