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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Chronic Wasting Disease (CWD) in Europe was first confirmed in 2016 in Norwegian reindeer and moose, close to Swedish border. Since then, additional cases have been confirmed in Norway, and recently a CWD infected moose was identified also in Finland. CWD is a prion disease and associated with...

Author(s)
Stéen, M.; Mikko, S.; Thulin, C. G.; Pelve, E.; Andersson, M.; Arifin, M.
Publisher
Sveriges Veterinärförbund, Stockholm, Sweden
Citation
Svensk Veterinärtidning, 2018, 70, 10, pp 22-27
AbstractFull Text

This report constitutes a knowledge base for the Public Health Policy Report 2010, providing an in-depth view of public health objective domain 10: Eating habits and food. The report shows the development of determinants in the objective domain, measures implemented in recent years and...

Publisher
Statens Folkhälsoinstitut, Östersund, Sweden
Citation
Statens Folkhälsoinstitut, Rapport R, 2011, No.23, pp 84 pp.
Abstract

Stricter control is to be enforced on food production and supply, with closer adherence to EU regulations, and penalties for those who do not comply. The elements that form the basis of the new supervisory system are outlined; they cover quality control (including HACCP), coordination between the...

Author(s)
Croon, L. B.
Publisher
Livsmedelsverket, Uppsala, Sweden
Citation
Vår Föda, 2003, 55, 3, pp 10-12
Abstract

The development of the Swedish food industry since 1995 is described, and its future prospects are examined in the context of: an aging population; globalized food habits; fast and handy foods; heath; and food security. The case of Cerealia, an international group of food companies, is presented as ...

Author(s)
Myrelid, P. G.
Publisher
Sveriges Utsädesförening, Svalöv, Sweden
Citation
Sveriges Utsädesförenings Tidskrift, 2003, 113, 1, pp 57-61
Abstract

The paper describes the CM role between suppliers and trade in the Swedish food chain. The aim is also to analyze the conditions and circumstances that exist between the processing and distribution sectors.

Author(s)
Ollila, P.; Hyvönen, S.; Lindblom, A.; Olkkonen, R.
Publisher
Department of Economics and Management, University of Helsinki, Helsinki, Finland
Citation
Working Paper - Department of Economics and Management, University of Helsinki, 2011, 65, pp 21 pp.
Abstract

As traditionally neutral countries, Sweden and Switzerland share a common concern to ensure food supplies in times of international crisis. The article examines Swiss policy on the maintenance of agricultural production in times of peace, as a guarantee of domestic food security in times of...

Author(s)
Ah, J. von
Citation
Jordbruksekonomiska Meddelanden, 1984, 46, 10, pp 425-440
Abstract

Eight papers dealing with different aspects of food storage and hygiene are presented. These include the possible effects of long-term storage on food hygiene; food packaging methods; current consumer demand for fresh and safe food; new techniques used in the distribution and storage of vegetables...

Citation
Kungl. Skogs- och Lantbruksakademiens Tidskrift, 2000, 139, 1, pp 74 pp.
Abstract

The complex negotiations associated with the sale of the Danisco Sugar company are outlined, and the proposed business agreements that followed this are discussed. The outcome for 2008 was an extra 250 million kroner for the beet growers' collective enterprise.

Author(s)
Lindkvist, A.
Publisher
Sveriges Betodlares Centralförening, Alnarp, Sweden
Citation
Betodlaren, 2009, No.2, pp 18-21
Abstract

This report deals with the application of sensory criteria for assessing and developing manufactured products within the food industry. Chocolate products were selected for these sensory studies, but it is emphasized that the same methodology could have wide applications. The five sections of the...

Author(s)
Albinsson, B.; Wendin, K.; Åström, A.
Publisher
Swedish Institute for Food and Biotechnology (SIK), Göteborg, Sweden
Citation
SIK Rapport, 2009, No.791, pp 77 pp.
Abstract

The importance of meals for the tourist industry is emphasised, and it is suggested that a successful meal does not only consist of good, preferably local food, but that tourists also expect a memorable lifestyle experience, including an attractive environment, the availability of information...

Author(s)
Laurin, U.
Publisher
Landbrukets Mediasenter a.s., Oslo, Norway
Citation
Landbruksøkonomisk Forum, 2003, 20, 1, pp 63-72

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