For modelling a supply/demand balance in food vertical the Institute of Agricultural Economics and Information Prague has derived and used solution that demonstrated within the scope of bilateral Czech-Slovak mobility project. Within Slovak adjustment the solution was widened with prognosis in...

This paper analyses food security in Slovakia using selected indicators such as self-sufficiency in food production, food consumption per capita per year, and foreign trade in agricultural and food products. The final section offers proposals to address the food security situation in rural areas.

The paper focuses on the analysis of the situation in the brewing and malting industry from the production and economic point of view with the impact on the competitiveness of food products on the domestic and foreign markets, including the quantification of financing needs for investment activity...

Food waste becomes emergent issue also in the EU countries. Importance of food waste reduction has increased after threat of food system by Covid-19 pandemic. The assurance of sufficient food quantities is feasible to achieve through increase of agricultural production and food manufacturing and...

Agriculture currently does not belong to high attractive, high productive and profitable sectors. Its importance for the country and the economy is indisputable. It performs several vital roles in the economic policy of the state, particularly in terms of population food security. Its function of...

Globalization brings to the food chain new challenges and risks relating to health and consumer interests worldwide. On the other hand, farmers have been in a long-term perspective challenging climate changes and reforms; they face high entry costs and the purchasing power of supermarket chains....

Article underlines the analysis of agricultural and food economics from macroeconomic point of view, i.e. in relation to national economics as well as sectoral aspect to economic condition of agriculture and food industry and its particular branches. Economic and also productive performance of...

This article describes the current state of food production, marketing and safety regulations in European Union countries.

The regulatory aspects of food hygiene and safety in Slovakia and other European countries are discussed, with emphasis on wild boar meat.

The paper focuses on the analysis of the situation in the milk industry from the production and economic point of view with the impact on the competitiveness of food products on the domestic and foreign markets, including the quantification of financing needs for investment activity in the 2025...