A collection of abstracts and papers is presented covering topics on: (i) general topics, (ii) bee health (iii) legislation, quality and health safety of bee products (including honey), (iv) apitherapy, and (v) practical experience. The aim of the Congress is to support beekeeping associations in...
Publisher
Faculty of Food Technology Osijek, Josip Juraj Strossmayer University, Tuzla, Bosnia-Hercegovina
Citation
Zbornik radova i saz<hacek>etaka sa treceg kongresa o pc<hacek>elarstvu i pc<hacek>elinjim proizvodima - sa međunarodnim uc<hacek>es<hacek>cem - Pc<hacek>elarstvo i pc<hacek>elinji proizvodi, Bihac, Bosnia and Hercegovina, 17-18 November 2018, 2018, pp 100 pp.
Based on the basic principles of the Food Law, (i) the market flow of the food products across alimentary chain has to be registered and familiar at every point of production, processing and distribution, and (ii) in all phases of the production, processing and distribution, the manufacturer has to ...
Author(s)
Milovanović, R.
Publisher
Institute of Meat Hygiene and Technology, Belgrade, Serbia
Citation
Tehnologija Mesa, 2007, 48, 5/6, pp 266-269
The creation of new and innovative types of tourism offers intended for segments of tourist demand in a tourist destination is usually left to tourist entities or local tourist communities. Using the institutional capacity of faculties and scientific institutes to create new innovative tourism...
Author(s)
Peršurić, A. S. I.
Publisher
Univerzitet u Sarajevu, Poljoprivredni Fakultet, Sarajevo, Bosnia-Herzegovina
Citation
Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu\Works of the Faculty of Agriculture University of Sarajevo, 2017, 62, 67(2), pp 600-612
Foreign trade gives a country the ability to purchase those products that are unable to produce because of the lack of some of the resources or due to lack of comparative advantages, and to export those products for which production a certain country has a comparative advantage and thus stimulate...
Author(s)
Kulelija, B.; Ognjenović, D.; Bajramović, S.; Bećirović, E.
Publisher
Univerzitet u Sarajevu, Poljoprivredni Fakultet, Sarajevo, Bosnia-Herzegovina
Citation
Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu (Works of the Faculty of Agriculture University of Sarajevo), 2016, 61, 66(2), pp 177-187
Food production and supply are constant tasks that determine the progress of society. Providing adequate quantity and hygienically safe foodstuffs, along with work opportunities and other human activities and healthy life have an impact on the total economic development of a community. These...
Author(s)
Milanović, A.; Čaklovica, F.; Pandžo, J.
Publisher
Veterinaria, Sarajevo, Bosnia-Hercegovina
Citation
Veterinaria (Sarajevo), 2004, 53, 1, pp 69-73
This paper does not include all of the legislation on animal and animal products trade on force between the Provincial Government of Bosnia and Herzegovina and the Kingdom of Croatia and Slavonia. It, however, includes some by-laws on this kind of trade. Although some advertisements and orders date ...
Author(s)
Džaja, P.; Severin, K.; Šatrović, E.; Krkalić, L.
Publisher
Veterinarski Fakultet Univerziteta u Sarajevu, Sarajevo, Bosnia-Herzegovina
Citation
Veterinaria (Sarajevo), 2012, 61, 3/4, pp 179-187
To better meet the needs and demands of consumers, the producers of "light" products must be familiar with their consumers. The paper aims to describe the consumers of "light" products, the products which are most often consumed, and to determine if they even know what "light" products are. The...
Author(s)
Smajić, A.; Odobašić, E.; Smajić, A.
Publisher
Univerzitet u Sarajevu, Poljoprivredni Fakultet, Sarajevo, Bosnia-Herzegovina
Citation
Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu (Works of the Faculty of Agriculture University of Sarajevo), 2015, 60, 65(2), pp 113-127
In accordance with Bosnia's determination for approaching the EU, Bosnia and Herzegovina is adjusting its legislation with EU legal heritage (Acquis communautaire), which also includes food area. Bosnia and Herzegovina's Food Safety Agency, shall, within its authority, undertake activities on...
Author(s)
Kapidžić, M.; Bijeljac, S.
Publisher
Univerzitet u Sarajevu, Poljoprivredni Fakultet, Sarajevo, Bosnia-Hercegovina
Citation
Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu (Works of the Faculty of Agriculture University of Sarajevo), 2012, 57, 62(1), pp 131-145
The paper gives a historical outline of Slovenian cooperative system development comparing it with the cooperative system developed in the former Yugoslavia, in particular with that of Bosnia-Herzegovina. Aside from the historical outline, a review of the basic elements contained in the Slovenian ...
Publisher
Univerzitet u Sarajevu, Poljoprivredni Fakultet, Sarajevo, Bosnia-Hercegovina
Citation
Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu (Works of the Faculty of Agriculture University of Sarajevo), 2007, 52, 58(2), pp 215-226
Artificial color are additives which replace the natural color that is lost during processing or which are added to the product to make it more attractive. In this paper the identification and quantification of artificial colors in different samples of food and cosmetic products were made. The...
Author(s)
Bukvić, E.; Huremović, J.; Memić, M.; Gojak, S.; Muhić-Šarac, T.
Publisher
Univerzitet u Sarajevu, Poljoprivredni Fakultet, Sarajevo, Bosnia-Herzegovina
Citation
Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu (Works of the Faculty of Agriculture University of Sarajevo), 2013, 58, 63(1), pp 111-118