The economics of agriculture in southeastern Srem from the 18th century to 1913 as a historical category is defined by two separate periods with two separate social arrangements. The profitability of agriculture during the observed time directly depended on the practical application of the economic ...

The problem of hunger and measurement of food (in)security is still a current issue. The international community committed to eliminate all forms of hunger and malnutrition in accordance with the Sustainable Development Goals (SDGs) by 2030. The concept of food security that consists of a number of ...

In this paper, the authors consider the impact of laws and bylaws on the autonomy of the will of the contracting parties in the contract on storage of cereals, taking into account the economic aspects of this relationship. If farmers do not have the opportunity to store grain in public warehouses,...

In the last ten years, poultry production in the world and the European union (EU) is characterized by a new specificity (trends), with special attention given to those laws and regulations and procedures adopted by the EU, International Organization for Food and Nutrition (FAO), International...

This article presents a brief analysis of the European Union (EU) legislation that covers food security and quality of agricultural and food products. Regulations, decisions and directives pertaining to pesticide and veterinary drug residues in foods, genetically modified organisms and food hygiene ...

As a result of the globalization process, changes have been taking place in all areas of human activity, and so in the agri-food sector. Some of the most significant changes occurred in the food supply chain. In order to better understand the nature of changes within the chain, economists are...

The production of healthy and safe food is something that each country aspires to. Therefore, laws and regulations defining the quality standards are brought so that food could reach the consumer's table. Milk belongs to basic foods in human nutrition and its quality must be strictly controlled....

Decreasing oscillations in market supply, price stabilization and maintenance of grain mass and quality are the most important tasks of storing. Legislation in the field of storing grain for third parties has two primary reasons. The first one concerns the need to provide a hygienic practice for...

Food safety criteria for Listeria monocytogenes in the ready-to-eat food category have been applied since 2006. In the territory of the European Union in 2019, there were 2 621 confirmed cases of invasive listeriosis in humans, with a high mortality rate (17.6%). A broader understanding of the...

This paper considers trend of basic capacities of agricultural enterprises from AP Vojvodina in six-year period (2014-2019). Accent is on comparative analysis of number and structure of companies based on size aspect (micro, small, medium-sized and large companies), then number of employees, value...