This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that...

The article is devoted to the development of theoretical and methodological foundations of the economic security of the national food system. The authors proceed from the scientific assumption that only the management of threats and risks to food security does not ensure the viability and...

The article presents the results of scientific research on the main indicators of food security that affect the level of self-sufficiency, availability and quality of food, as well as research on the concept of «food marketing» and the conditions for its effectiveness, analysis of current trends in ...

The article is devoted to the approbation of the author's approach to monitoring and assessing the economic security of the national food system. Based on the open data of the Federal State Statistics Service, authors calculate the indicators of economic security of the Russian Federation in the...

The article highlights and analyzes the most serious threats and problems affecting the food security of modern society; carried out their classification according to the main features. It is determined that the right to meet the needs for food is an integral element of basic human rights: social,...

Papers are included on strategies aimed at an increase of food production in Russia, external factors of food security, regional particularities of achieving food security, food security in the northern regions (north European Russia, Siberia and Russian Far East), and legislation related to food...

The place of various organizational and legal forms of the agricultural sector of the economy in the formation of national food security resources, as well as in the formation of food resources of the regions of Russia is considered, the urgency of the problem is revealed, statistical indicators...

The functioning of the food social ecological and economic system is under threat. The aim of the study is to assess food security. To assess the level of food security, three situations of the food system for self-sufficiency in food products of the population of the country and the Siberian...

A retrospective analysis of different stages of state of foodstuff problems in the territory of the modern Belarus is performed in the paper, showing that the food security problems were completely solved only in the recent decade. The entire prior period the agriculture was subjected to various...

The level of food security is one of the key factors in assessing the socio-economic situation of the state. It allows you to assess the availability and sufficiency of quality food for all segments of the population. The purpose of this study is to assess the level of food security in various...