The article is devoted to the development of theoretical and methodological foundations of the economic security of the national food system. The authors proceed from the scientific assumption that only the management of threats and risks to food security does not ensure the viability and...

Papers are included on strategies aimed at an increase of food production in Russia, external factors of food security, regional particularities of achieving food security, food security in the northern regions (north European Russia, Siberia and Russian Far East), and legislation related to food...

The place of various organizational and legal forms of the agricultural sector of the economy in the formation of national food security resources, as well as in the formation of food resources of the regions of Russia is considered, the urgency of the problem is revealed, statistical indicators...

The functioning of the food social ecological and economic system is under threat. The aim of the study is to assess food security. To assess the level of food security, three situations of the food system for self-sufficiency in food products of the population of the country and the Siberian...

A retrospective analysis of different stages of state of foodstuff problems in the territory of the modern Belarus is performed in the paper, showing that the food security problems were completely solved only in the recent decade. The entire prior period the agriculture was subjected to various...

The level of food security is one of the key factors in assessing the socio-economic situation of the state. It allows you to assess the availability and sufficiency of quality food for all segments of the population. The purpose of this study is to assess the level of food security in various...

This article deals with the institutional component of ensuring food security at the international and national levels. The need to improve the strategic planning of the parameters of food consumption under the conditions of modern risks is shown. The main challenges and threats to ensuring food...

The problem of making qualitatively new policy decisions in the field of food security is being raised, which is due to the need to ensure sustainable standards of food consumption and to achieve its physical and economic accessibility on this basis. It is indicated that the forecasting tools used...

The study presents integrated data on the crises and ways of dealing with famine and guaranteeing food security in Russia and in the USSR. The article reveals the dynamics of the food crises paying attention to the national peculiarities as well as specific historical, political and socio-economic...

One of the main components of national security is food security. The paper examines the concept of the term "food security". The basic principles laid down in the Food Security Doctrine of the Russian Federation approved in 2010 and 2020 are presented, the reasons for their development are...