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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that...

Publisher
Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD), United Nations Children's Fund (UNICEF), World Food Programme (WFP) and World Health Organization (WHO), Rome, Italy
Citation
The state of food security and nutrition in the world 2023: urbanization, agrifood systems transformation and healthy diets across the rural-urban continuum, 2023, pp 316 pp.
Abstract

The article is devoted to the development of theoretical and methodological foundations of the economic security of the national food system. The authors proceed from the scientific assumption that only the management of threats and risks to food security does not ensure the viability and...

Author(s)
Baryshnikova, N. A.; Kireeva, N. A.; Pruschak, O. V.
Publisher
Izdatel'stvo Kolos, Moscow, Russia
Citation
Mezhdunarodnyi Sel'skokhozyaistvennyi Zhurnal, 2023, 66, 1, pp 85-91
Abstract

The article presents the results of scientific research on the main indicators of food security that affect the level of self-sufficiency, availability and quality of food, as well as research on the concept of «food marketing» and the conditions for its effectiveness, analysis of current trends in ...

Author(s)
Gavrilyuk, M. N.; Kucherov, A. A.; Lyukshinov, A. N.; Popov, V. A.; Tsypkin, Yu. A.
Publisher
Izdatel'stvo Kolos, Moscow, Russia
Citation
Mezhdunarodnyi Sel'skokhozyaistvennyi Zhurnal, 2023, 66, 4, pp 326-330
Abstract

The article is devoted to the approbation of the author's approach to monitoring and assessing the economic security of the national food system. Based on the open data of the Federal State Statistics Service, authors calculate the indicators of economic security of the Russian Federation in the...

Author(s)
Baryshnikova, N. A.; Kireeva, N. A.; Martynovich, V. I.; Pruschak, O. V.
Publisher
Izdatel'stvo Kolos, Moscow, Russia
Citation
Mezhdunarodnyi Sel'skokhozyaistvennyi Zhurnal, 2023, 66, 4, pp 331-339
Abstract

The article highlights and analyzes the most serious threats and problems affecting the food security of modern society; carried out their classification according to the main features. It is determined that the right to meet the needs for food is an integral element of basic human rights: social,...

Author(s)
Shapoval, V. M.; Korneva, G. V.; Babaev, B. S.
Publisher
Ekonomika Sel'skokhozyaistvennykh i Pererabatyvayushchikh Predpriyatii, Moscow, Russia
Citation
Ekonomika Sel'skokhozyaistvennykh i Pererabatyvayushchikh Predpriyatii, 2023, 5, pp 9-13
Abstract

Papers are included on strategies aimed at an increase of food production in Russia, external factors of food security, regional particularities of achieving food security, food security in the northern regions (north European Russia, Siberia and Russian Far East), and legislation related to food...

Publisher
OOO "Infokholodtekh", Moscow, Russia
Citation
Pishchevaya Promyshlennost', 2002, No.3, pp 12-21
Abstract

The place of various organizational and legal forms of the agricultural sector of the economy in the formation of national food security resources, as well as in the formation of food resources of the regions of Russia is considered, the urgency of the problem is revealed, statistical indicators...

Author(s)
Tkach, A. V.; Nechitailov, A. S.; Zhukova, O. I.; Zhukov, A. S.
Publisher
Ekonomika Sel'skokhozyaistvennykh i Pererabatyvayushchikh Predpriyatii, Moscow, Russia
Citation
Ekonomika Sel'skokhozyaistvennykh i Pererabatyvayushchikh Predpriyatii, 2021, 11, pp 58-65
Abstract

The functioning of the food social ecological and economic system is under threat. The aim of the study is to assess food security. To assess the level of food security, three situations of the food system for self-sufficiency in food products of the population of the country and the Siberian...

Author(s)
Pershukevich, P. M.
Publisher
Ekonomika Sel'skokhozyaistvennykh i Pererabatyvayushchikh Predpriyatii, Moscow, Russia
Citation
Ekonomika Sel'skokhozyaĭstvennykh i Pererabatyvayushchikh Predpriyatiĭ, 2019, No.6, pp 2-7
Abstract

A retrospective analysis of different stages of state of foodstuff problems in the territory of the modern Belarus is performed in the paper, showing that the food security problems were completely solved only in the recent decade. The entire prior period the agriculture was subjected to various...

Author(s)
Gusakov, G. V.
Publisher
National Academy of Science of Belarus, Minsk, Belarus
Citation
Proceedings of the National Academy of Sciences of Belarus, Agrarian Series, 2016, No.4, pp 32-40
Abstract

The level of food security is one of the key factors in assessing the socio-economic situation of the state. It allows you to assess the availability and sufficiency of quality food for all segments of the population. The purpose of this study is to assess the level of food security in various...

Author(s)
Melnikov, A. B.; Ìikhaylushkin, P. V.; Kotok, N. Yu.
Publisher
Izdatel'stvo Kolos, Moscow, Russia
Citation
Mezhdunarodnyi Sel'skokhozyaistvennyi Zhurnal, 2021, 64, 1, pp 4-6

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