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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

This article discusses the path of the PAA, based on the literature on the subject and the regulations and laws that apply to it, focusing on the analysis of the meaning of the actions implemented under the mantle of this program. The methodology used was based on a narrative review, which made it...

Author(s)
Machado, M.; Rocha, D. F.; Campos, M. M.; Costa, L. A.; Cunha, A. R. A. de A.
Publisher
Ministério da Agricultura, Pecuária e Abastecimento, Brasília, Brazil
Citation
Revista de Politica Agricola, 2020, 29, 1, pp 120-132
Abstract

The aim of this study is to analyze the policy decisions taken by countries in the Economic Community of West African States (ECOWAS) region to mitigate the impacts of the COVID-19 pandemic on the food supply. Information was drawn from the Food and Agriculture Policy Decision Analysis (FAPDA),...

Author(s)
Barra, G. M. J.; Martins, C. M. F.
Publisher
State University of Western Parana, Cascavel, Brazil
Citation
Informe GEPEC, 2022, 26, 2, pp 141-160
Abstract

The National School Food Programme (PNAE) is an encompassing food security policy that achieved a significant advance in its the solidarity axis, in 2009, with Law n. 11.947, determining that at least 30% of the PNAE resources should be used to purchase family farming products. In this context, the ...

Author(s)
Almeida, E. de; Ferrante, V. L. S. B.; Almeida, L. M. de M. C.; Barone, L. A.
Publisher
Instituto de Economia Agrícola, São Paulo, Brazil
Citation
Informações Econômicas - Instituto de Economia Agrícola, 2016, 46, 2, pp 24-34
Abstract

This paper aims to describe and analyze how the Brazilian experience of fighting hunger and poverty has become a worldwide example, inspiring countries to implement similar programs. In particular, it seeks to explore the work of the Centre of Excellence against Hunger from the World Food Programme ...

Author(s)
Figueiredo, N.
Publisher
Nucleo de Estudos e Pesquisas em Alimentacao, Campinas, Brazil
Citation
Segurança Alimentar e Nutricional, 2018, 25, 3, pp 1-16
Abstract

This article sought to analyze the importance of social programs in mitigating food insecurity during the COVID-19 pandemic, considering the most vulnerable households in Ponta Grossa-PR. For this, information from a survey carried out by Raiher et al (2022) was used, constructed from a...

Author(s)
Covalchuk, G. C.; Leite, R. P.; Raiher, A. P.; Medeiros, M. de L.
Publisher
State University of Western Parana, Cascavel, Brazil
Citation
Informe GEPEC, 2023, 27, 1, pp 180-198
AbstractFull Text

Objective: To describe the situation of food insecurity of families according to the socioeconomic characteristics and dimensions of the food system in Brumadinho, state of Minas Gerais, Brazil, after the dam rupture in Córrego do Feijão mine. Methods: This is a descriptive study focused on...

Author(s)
Lopes, M. S.; Freitas, P. P. de; Nascimento-Souza, M. A.; Peixoto, S. V.; Lopes, A. C. S.
Publisher
Associação Brasileira de Pós-Graduação em Saúde Coletiva, Rio de Janeiro, Brazil
Citation
Revista Brasileira de Epidemiologia, 2022, 25, Suppl. 2,
Abstract

Pregnancy is a natural process that involves bodily and behavioral changes, impacting the nutritional needs of pregnant women, which can reflect on nutritional status. The Bolsa Família Program (PBF) is aimed at families in poverty and extreme poverty through income transfer. Despite this program...

Author(s)
Carvalho, T. de O.; Noronha, A. A.; Dutra, V. V. da S.; Costa, R. O. M.; Ferreira, E. B.; Lima, D. B.; Alves, C. G. L.
Publisher
Nucleo de Estudos e Pesquisas em Alimentacao, Campinas, Brazil
Citation
Segurança Alimentar e Nutricional, 2022, 29,
Abstract

Little is monitored and assesses the situation of food and nutritional insecurity, especially in order to verify the effectiveness of governmental actions. The aim of this study was to estimate the prevalence of food insecurity and consumption of the families enrolled to the Family Agriculture Food ...

Author(s)
Raphaelli, C. de O.; Couto, S. de F.; Dutra, G. F.; Pretto, A. D. B.; Motta, J. V. dos S.; Bonamigo, A. W.
Publisher
Universidade Estadual de Londrina, Londrina, Brazil
Citation
Semina: Ciências Biológicas e da Saúde (Londrina), 2018, 39, 2, pp 161-170
Abstract

The aim of this study was to update information and reflect on the deployment of National System for Food and Nutrition Security, created in 2006 by Organic Law on Food and Nutritional Security (LOSAN). Available and relevant academic papers, reports and official documents were assessed. The system ...

Author(s)
Barros, M. S. C. de; Costa, V. M. H. de M.
Publisher
Nucleo de Estudos e Pesquisas em Alimentacao, Campinas, Brazil
Citation
Segurança Alimentar e Nutricional, 2016, 23, 1, pp 795-806
AbstractFull Text

Objectives: to investigate sociodemographic and economic factors associated with food insecurity among pregnant women assisted by the universal healthcare network of Lavras, Minas Gerais. Methods: a cross-sectional study investigated socioeconomic and demographic, obstetric, and nutritional...

Author(s)
Costa, R. O. M.; Poblacion, A.; Giudice, C. L.; Moura, L. C. M. de; Lima, A. A. R.; Lima, D. B.; Toloni, M. H. de A.; Teixeira, L. G.
Publisher
Instituto de Medicina Integral Prof. Fernando Figueira, IMIP, Recife, Brazil
Citation
Revista Brasileira de Saúde Materno Infantil, 2022, 22, 1, pp 127-135 (en), 137-145 (pt)

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