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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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In this study, we determined the suitable technology of new dried horse meat product which meets the requirement of the usage. The technology added the waste raw material of the milk production (whey), and malt juice for improving the taste in muscle flesh of horse meat, then processed by heat...

Baasanjargal, B.; Bukyei, E.; Togtorbai, S.; Lamjav, B.
Mongolian University of Life Sciences, Ulaanbaatar, Mongolia
Mongolian Journal of Agricultural Sciences, 2020, 29, 1, pp 187-193