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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Objectives: Standardized guidelines and reference points for a food security policy are necessary to guarantee that basic social safety nets work properly. Therefore, this study aimed to explore the basic concepts and detailed dimensions of food security, including the potential relevant...

Author(s)
Park SoHyun; Hwang JiYun; Shim JaeEun; Kim KiRang
Publisher
Korean Society of Community Nutrition, Seoul, Korea Republic
Citation
Korean Journal of Community Nutrition, 2021, 26, 6, pp 429-440
Abstract

Purpose: Food environmental factors related to food insecurity affect household food intake in several socio-ecological aspects. This study explores the relationship between food environment factors and food insecurity in households with married immigrant women. Methods: From November 2018 to...

Author(s)
Yook SungMin; Hwang JiYun
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Journal of Nutrition and Health, 2023, 56, 3, pp 264-276
Abstract

This study aims to review the operation status of the food support system and to suggest ways to further invigorate government food aid programs aimed at ensuring sustainable food supply to the vulnerable people. The government food aid programs should be aimed at ensuring sustainable food supply...

Author(s)
Lee KyeiIm; Hwang YunJae; Lee DongSo
Publisher
Korea Rural Economic Institute (KREI), Seoul, Korea Republic
Citation
Journal of Rural Development (Seoul), 2013, 36, 2, pp 1-23
Abstract

Purpose: The purpose of this study was to evaluate the food insecurity status and dietary behavior and examine the association between the food insecurity status and consumption of processed beverage for secondary school students in Vientiane, capital city of Lao PDR. Methods: The study subjects...

Author(s)
Lee YeNa; Kim JiMyung; Yi KyunGock; Hansana, V.; Kim YuRi
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Journal of Nutrition and Health, 2018, 51, 6, pp 580-589
Abstract

The concept of food security has gained increasing attention in the recent ten years. The Food and Agriculture Organization (FAO) defines that food security exists when all people can access food needed for a healthy and active life at all times. Achieving food security means the situation where...

Author(s)
Kim TaeHwa
Publisher
Korea Rural Economic Institute (KREI), Jeollanamdo, Korea Republic
Citation
Journal of Rural Development (Seoul), 2019, 42, 4, pp 69-88
Abstract

Purpose: This study was performed to identify the health and nutritional status of Korean adults according to food security by age group. Methods: The subjects were 20-79 year old adults (n=16,595) who participated in the fifth Korea National Health and Nutrition Examination Survey (2010-2012)....

Author(s)
Park GeunAh; Kim SungHee; Kim SeokJoong; Yang YoonJung
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Journal of Nutrition and Health, 2017, 50, 6, pp 603-614
Abstract

Purpose: This study was conducted to assess the effects of a personalized nutritional intervention program on food security and health and nutritional status of elderly people in the city of Seoul. Methods: A total of 372 elderly adults aged 65 years or above who resided in Seoul were enrolled in...

Author(s)
Lee Yeyeon; Yang Narae; Shin Minjeong; Lee KyungEun; Yoo ChangHee; Kim Kirang
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Journal of Nutrition and Health, 2020, 53, 4, pp 416-430
Abstract

Purpose: This study examines the attitude of South Korean adults toward food aid to North Korea and factors associated with it. Methods: An online survey involving 1,000 adults aged 19-69 years was conducted between September-October 2019. Throughout South Korea, the subjects were proportionally...

Author(s)
Nam Youngmin; Yoon JihYun
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Journal of Nutrition and Health, 2020, 53, 2, pp 215-229
Abstract

Although food insecurity might be associated with poor dietary intake, this relationship has not been researched in Korea. This study examined the association of food security with dietary intake from the third Korea National Health and Nutrition Examination Survey. Food security was measured by a...

Author(s)
Shim JeeSeon; Oh KyungWon; Nam ChungMo
Publisher
Korean Nutrition Society, Seoul, Korea Republic
Citation
Korean Journal of Nutrition, 2008, 41, 2, pp 174-183
Abstract

This article examines the food policy-making system in Korea. Food-related domestic laws are administered by several government departments. This results in a lack of specialty, unity, and responsibility which could otherwise be accomplished by a single government department. A long-term plan to...

Author(s)
Lee KyeiLm; Je CheolUng; Son EunYoung; Han JaeHwan
Publisher
Korea Rural Economic Institute (KREI), Seoul, Korea Republic
Citation
Journal of Rural Development (Seoul), 2009, 32, 3, pp 1-21

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