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Nutrition and Food Sciences

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This article describes the structural and functional characteristics of pectin and its potential applications in pharmaceutical, food, and perfume-cosmetic industries. The methods for obtaining pectin, and the world's leading producers of pectin are discussed. It is proposed that domestic producers ...

Iklasova, A. Sh.; Sakipova, Z. B.; Bekbolatova, E. N.
Natsional'nyy meditsinskiy universitet, Almaty, Kazakhstan
Vestnik KAZNMU, 2018, No.3, pp 243-246