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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Fulfilling food and nutrition for all is a priority policy for national development. This policy aligns with Sustainable Development Goal 2, No Hunger. Achieving this target is not easy because Indonesia has a large population with positive growth. On the other hand, climate change and the...

Author(s)
Tono; Ariani, M.; Suryana, A.
Publisher
Pusat Analisis Sosial Ekonomi dan Keblijakan Pertanian, Bogor, Indonesia
Citation
Analisis Kebijakan Pertonian, 2023, 21, 1, pp 1-20
Abstract

Transmigration has been related to efforts to boost food productivity. During the New Order era, transmigration was promoted in order to create cheap labor on large government-owned plantations. After the New Order period, transmigration was once again made to support food program initiated through ...

Author(s)
Kamim, A. B. M.; Altamaha, R.
Publisher
Sekolah Tinggi Pertanahan Nasional, Yogyakarta, Indonesia
Citation
BHUMI: Jurnal Agraria dan Pertanahan, 2019, 5, 2, pp 163-179
Abstract

Law No. 16/2006 on Agricultural Extension System, Fisheries and Forestry and its derivative regulations have not improved extension workers' performance to meet farmers' needs including that to succeed food self-sufficiency. This paper aims to analyze (1) implementation of extension laws especially ...

Author(s)
Indraningsih, K. S.
Publisher
Pusat Analisis Sosial Ekonomi dan Keblijakan Pertanian, Bogor, Indonesia
Citation
Analisis Kebijakan Pertonian, 2015, 13, 2, pp 109-128
AbstractFull Text

Stunting is a condition of a child's growth disorder, namely the child's height is shorter (dwarf) than the standard age, which is <-2 SD. Kampar Regency is one of the highest-ranked stunting rates in Riau Province in 2018 which is 31.99% and increased in 2019 to 32.05%. The purpose of this study was to analyze the stunting management strategy in Bangun Sari Village, Kampar Regency, Riau Province. The study used qualitative methods through in-depth interviews, observation, and document review with 8 research informants. The results obtained are that there is still a lack of allocation of village funds budgeted by village officials. The health promotion provided has not been well received by the community. The inter-sectoral support that has been established has been running quite well. Food security has been provided and distributed, but in reality, the food aid is not consumed well by the community due to poor parenting by parents. Monitoring and...

Author(s)
Tia Harjianti; Dedi Afandi; Novita Rany; Doni Jepisah; Hastuti Marlina
Publisher
P3M STIKes Hang Tuah Pekanbaru, Pekanbaru, Indonesia
Citation
Jurnal Kesehatan Komunitas / Journal of Community Health, 2023, 9, 2, pp 265-274
Abstract

A subsidized fertilizer policy is one form of support from the government to increase food production and achieve national food security. This policy, apart from having a positive impact on food production, various issues generate public discussion among stakeholders. This study aimed to analyze...

Author(s)
Jamil, A.
Publisher
Pusat Analisis Sosial Ekonomi dan Keblijakan Pertanian, Bogor, Indonesia
Citation
Analisis Kebijakan Pertonian, 2022, 20, 2, pp 161-172
Abstract

Efforts to increase food availability to promote a sustainable food security tend to be more complicated. This is related to the persistent problems of agricultural land conversion and climate change that worsen performance of agricultural production as well as food price volatility. These...

Author(s)
Kariyasa, K.; Suryana, A.
Publisher
Pusat Analisis Sosial Ekonomi dan Keblijakan Pertanian, Bogor, Indonesia
Citation
Analisis Kebijakan Pertonian, 2012, 10, 3, pp 269-288
Abstract

The purpose of this research is to see sustainable food security which is an obligation and must be done to maintain food availability, especially rice. The function of paddy fields is caused by the development of infrastructure, housing, roads, toll roads, public means, and other facilities. The...

Author(s)
Mulyani, S.; Fathani, A. T.; Purnomo, E. P.
Publisher
Syiah Kuala University, Banda Aceh, Indonesia
Citation
Rona Teknik Pertanian, 2020, 13, 2, pp 29-41
Abstract

Direct cash transfer is widely used to strengthen food security and reduce household vulnerability to poverty. In Indonesia, direct cash transfer (BLT) has lasted several decades. However, there are still problems in its implementation. This study aims to analyze the effect of BLT on the food...

Author(s)
Eka Rastiyanto Amrullah; Pullaila, A.; Hidayah, I.; Rusyiana, A.
Publisher
Pusat Analisis Sosial Ekonomi dan Keblijakan Pertanian, Bogor, Indonesia
Citation
Jurnal Agro Ekonomi, 2020, 38, 2, pp 91-104
Abstract

The Food Resilient Village is a major program of the Ministry of Agriculture to ensure food security of rural households which effectiveness should be evaluated. This study aims to determine status, determinants, and food coping strategies of the household participants of the Food Resilient Village ...

Author(s)
Yosua Umbu Osa Sabaora; Sony Heru Priyanto; Tinjung Mary Prihtanti
Publisher
Pusat Analisis Sosial Ekonomi dan Keblijakan Pertanian, Bogor, Indonesia
Citation
Jurnal Agro Ekonomi, 2020, 38, 2, pp 105-125
Abstract

The village food resilience program has been implemented since 2006. The program was designed for 4 years per period aimed at reducing food insecurity in rural areas. There are already 158 villages expected get into the stage of self reliance and these villages are expected to develop three other...

Author(s)
Darwis, V.
Publisher
Pusat Analisis Sosial Ekonomi dan Keblijakan Pertanian, Bogor, Indonesia
Citation
Analisis Kebijakan Pertonian, 2012, 10, 2, pp unpaginated

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