Transmigration has been related to efforts to boost food productivity. During the New Order era, transmigration was promoted in order to create cheap labor on large government-owned plantations. After the New Order period, transmigration was once again made to support food program initiated through ...

Law No. 16/2006 on Agricultural Extension System, Fisheries and Forestry and its derivative regulations have not improved extension workers' performance to meet farmers' needs including that to succeed food self-sufficiency. This paper aims to analyze (1) implementation of extension laws especially ...

A subsidized fertilizer policy is one form of support from the government to increase food production and achieve national food security. This policy, apart from having a positive impact on food production, various issues generate public discussion among stakeholders. This study aimed to analyze...

Efforts to increase food availability to promote a sustainable food security tend to be more complicated. This is related to the persistent problems of agricultural land conversion and climate change that worsen performance of agricultural production as well as food price volatility. These...

The purpose of this research is to see sustainable food security which is an obligation and must be done to maintain food availability, especially rice. The function of paddy fields is caused by the development of infrastructure, housing, roads, toll roads, public means, and other facilities. The...

Direct cash transfer is widely used to strengthen food security and reduce household vulnerability to poverty. In Indonesia, direct cash transfer (BLT) has lasted several decades. However, there are still problems in its implementation. This study aims to analyze the effect of BLT on the food...

The Food Resilient Village is a major program of the Ministry of Agriculture to ensure food security of rural households which effectiveness should be evaluated. This study aims to determine status, determinants, and food coping strategies of the household participants of the Food Resilient Village ...

The village food resilience program has been implemented since 2006. The program was designed for 4 years per period aimed at reducing food insecurity in rural areas. There are already 158 villages expected get into the stage of self reliance and these villages are expected to develop three other...

The Corona Virus Disease-19 (COVID-19) pandemic has a significant impact on the stability of the national economy and agriculture. This event has led to new problems, namely the high unemployment rate and the vulnerability of family food security. This study answers these problems through the...

Poverty is closely related to food security because poor people have limited consumption choice including that of food. This study aims to examine poverty line and correlation between poverty and food security in Aceh Province. This study utilized a panel data from 23 regencies/municipalities in...