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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Results of a study indicated that in the study area, four prominent marketing channels (I-IV) were used for the disposal of mushroom. About 30% of the mushroom produced were sold through channel I, 27% through channel II, 19.0% through channel III, and rest through channel IV. The analysis of...

Author(s)
Amalendu Kumar
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Bhartiya Krishi Anusandhan Patrika, 2008, 23, 1, pp 45-50
Abstract

This study was conducted to investigate adoption by rural women (n=70) of practices on preservation of tomatoes introduced through trainings and demonstrations to empower them and promote economic development in villages of Deori, Parastarai, Karanja, Bhilai and Beloudi of Durg District, Madhya...

Author(s)
Karmana Pandey; Annu Verma; Bargali, S. S.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Bhartiya Krishi Anusandhan Patrika, 2007, 22, 1, pp 76-80