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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

It is pointed out that all types of development aid (capital, technical or food), can have damaging effects as well as benefits and that food aid has to be treated as a development resource. Food aid (over $3000 million per year) accounts for about 7%-10% of official development aid and about...

Author(s)
Crawshaw, B.
Citation
Geographische Rundschau, 1992, 44, 2, pp 110-114
Abstract

The Right to Food, as enshrined in international law, has found its way into national constitutions and practices. What matters from a national and international legal point of view is how this policy objective is implemented. In Switzerland, a number of policies and their instruments are relevant...

Author(s)
Häberli, C.
Publisher
NCCR Trade, Bern, Switzerland
Citation
NCCR Trade Working Paper, 2013, No.2013/43, pp 21 pp.
Abstract

Access to enough nutritionally adequate food is a basic need shared by all human beings. In 1949, the right to adequate food was declared a basic human right. It was only during the Rome World Food Summit in 1996 that the discussion on the right to food was revitalized, and it took another eight...

Author(s)
Ballard, T. J.; Kepple, A. W.; Cafiero, C.; Schmidhuber, J.
Publisher
Umschau Zeitschriftenverlag GmbH, Sulzbach, Germany
Citation
Ernährungs Umschau, 2014, 61, 2, pp 38-41
Abstract

Publisher
AVA Agrar-Verlag Allgäu GmbH, Kempten, Germany
Citation
DMZ, Lebensmittelindustrie und Milchwirtschaft, 2020, 141, 7, pp 14-14
Abstract

Current legal and social developments in Europe are leading to an uncertain future for the provision of kosher meat for Austrian Jews. We analyse parliamentary resolutions and aspirations and decisions of the European Court of Justice to provide the background to current legal events in the...

Author(s)
Rahlves, T.; Hofmeister, S.
Publisher
Österreichische Gesellschaft der Tierärztinnen und Tierärzte (ÖGT), Vienna, Austria
Citation
Wiener Tierärztliche Monatsschrift, 2022, 109, Artikel 5,
Abstract

Author(s)
Tretter, F.; Reichel, C.
Publisher
Oekom Verlag, München, Germany
Citation
GAIA - Ecological Perspectives for Science and Society, 2022, 31, 2, pp 118-120
Abstract

A current study confirms that German supermarkets need to take action when it comes to ecological sustainability. At the same time, it shows why supermarkets are important partners if our food system is to be changed in the direction of sustainability.

Author(s)
Keller, von O.; Oggianow, P.; Schader, C.
Publisher
Stiftung Ökologie & Landbau (SÖL), Bad Dürkheim, Germany
Citation
Ökologie & Landbau, 2023, 1, pp 42-44
Abstract

How resilient is our food supply? Shelves that were temporarily empty during the COVID-19 crisis showed that the answer to this question is more urgent than ever. A guaranteed supply of people with food that is harmless to health and of high quality is one of the essential system-relevant tasks,...

Publisher
Verlag Th. Mann, Essen, Germany
Citation
DMW die Milchwirtschaft, 2022, 13, 5/6, pp 108-109
Abstract

Author(s)
Grof, A.; Karlbauer, A. M.
Publisher
Fachzeitschriftenverlagsges GmbH, Vienna, Austria
Citation
Ernährung, 2022, 46, 1, pp 97-100
Abstract

The proportion of the world population suffering permanently from hunger has fallen since the 1970s. In absolute terms, however, the number of hungry people, in 2009 was increased to about a billion people. Due to the increase in world population, the arable land area per person is about to fall...

Author(s)
Brandt, P.
Publisher
Birkhäuser, Basel, Switzerland
Citation
Journal für Verbraucherschutz und Lebensmittelsicherheit, 2011, 6, 2, pp 253-275

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