Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that...

Publisher
Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD), United Nations Children's Fund (UNICEF), World Food Programme (WFP) and World Health Organization (WHO), Rome, Italy
Citation
The state of food security and nutrition in the world 2023: urbanization, agrifood systems transformation and healthy diets across the rural-urban continuum, 2023, pp 316 pp.
Abstract

Introduction - The food crisis has had health, social and economic consequences that may limit access to sufficient and balanced food for the most vulnerable populations. In French Guiana, where more than half of the population lives below the poverty line, the need to measure the importance of ...

Author(s)
Proquot, M.; Blanc, J.; Van-Melle, A.; Adenis, A.; Nacher, M.; Basurko, C.
Publisher
Santé publique France, Saint-Maurice, France
Citation
Bulletin Épidémiologique Hebdomadaire, 2023, 12/13, pp 238-246
Abstract

The study analyzes options for implementing the Plant Treaty's multilateral system of access and benefit-sharing in Rwanda. The study includes an overview of a range of pre-existing Rwandan national policies and laws that are of potential relevance when developing a strategy for implementing the...

Author(s)
Turamwishimiye, M. R.; Gapusi, J. R.
Publisher
Bioversity International, Rome, Italy
Citation
Implementing the Plant Treaty's multilateral system of access and benefit-sharing in Rwanda: background analysis, recommendations and draft legal text for consideration, 2018, pp 74 pp.
Abstract

The aim of this text is to analyze socially innovative experiences aiming at combating food insecurity. It addresses alternative collective actions to dominant food systems triggering social innovations in precarious neighborhoods. Arguing that these systems are important causes of food...

Author(s)
Klein, J. L.; Enríquez, D.
Publisher
Presses Universitaires de Rennes, Rennes, France
Citation
Norois, 2022, 262, pp 135-150
Abstract

To ensure sustainable food security, it is imperative to consider the legal instruments for the promotion and protection of agricultural and food diversity. This is the mission of the Research Chair in Law on Food Diversity and Food Security at Laval University (DDSA Chair) since its creation in...

Author(s)
Parent, G.
Publisher
Académie d'Agriculture de France, Paris, France
Citation
Comptes Rendus de l'Académie d'Agriculture de France, 2019, 105, 3, pp 74-74
Abstract

This paper analyzes the trajectories of public policy in Nicaragua in order to question institutional changes and their effectiveness. Based on combined approaches (sociohistory of public action, historical institutionalism, implementation), the paper deciphers evolutions in agricultural and food...

Author(s)
Fréguin-Gresh, S.; Cortès, G.
Publisher
Société Française d'Économie Rurale (SFER), Paris, France
Citation
Économie Rurale, 2021, 377, pp 5-21
Abstract

The previous edition of this report (2017) showed that the failures of the fight against world hunger were closely linked to the exacerbation of conflicts and violence in different parts of the world. It was also noted that in some countries, baseline data suggested that climate-related events have ...

Publisher
Lavoisier S. A. S., Cachan, France
Citation
L'état de la sécurité alimentaire et de la nutrition dans le monde 2018: renforcer la résilience face aux changements climatiques pour la sécurité alimentaire et la nutrition, 2018, pp 198 pp.
Abstract

This special issue contains 11 articles that discuss the challenges and opportunities of food governance, with a focus on promoting sustainable territorial food systems and ensuring food security. The articles cover a range of topics, including citizen participation in food governance, the...

Publisher
Presses Universitaires de Rennes, Rennes, France
Citation
Norois, 2022, 262, pp 7-170
Abstract

In the Diffa region of Niger, a security crisis linked to the jihadist group Boko Haram has been superimposed on a structurally deficient food situation due to strong demographic growth in an arid zone, leading to massive population displacement and a major humanitarian crisis on a regional scale....

Author(s)
Raimond, C.; Fougou, H. K.; Caremel, J. F.
Publisher
Anthropology of Food, Paris, France
Citation
Anthropology of Food, 2023, 17,
Abstract

The right to Adequate Food Supply and Food Sovereignty carry alternative frames of reference against the liberal contents of the national and international policies set up since the end of 1980s (liberalization of the agrarian markets, privatization of means, withdrawal of States). They have...

Author(s)
Postolle, A.; Bendjebbar, P.
Publisher
John Libbey Eurotext, Montrouge, France
Citation
Cahiers Agricultures, 2012, 21, 5, pp 318-323

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics