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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Environmental crises, warfare, trade disruptions and the supply shocks in the global food markets are all potential threats to national food security in developed countries. In order to cope with various crisis scenarios sufficient domestic food production capacity is particularly important. Using...

Author(s)
Põldaru, R.; Roots, J.
Publisher
Akadeemiline Põllumajanduse Selts, Tartu, Estonia
Citation
Agraarteadus, 2012, 23, 2, pp 36-44
AbstractFull Text

This special issue contains 16 papers on agricultural and agronomical knowledge, such as plant health education, plant nutrition, soil science, food science, food technology, food hygiene, and public health. This issue also contains topic about rural economics education, fish farming, and...

Publisher
Akadeemiline Põllumajanduse Selts, Tartu, Estonia
Citation
Agraarteadus, 2019, 30, Special Issue 1, pp 1-118
Abstract

Milk samples from bulk tanks were taken at the time of collection from dairy farms supplying three dairies (I, II and III). From I - a dairy with good advisory and support service, samples were taken from April 1997-September 1999. From II and III - small dairies with irregular advisory activity,...

Author(s)
Henno, M.
Citation
Agraarteadus, 2000, 11, 2, pp 132-139