Like most websites we use cookies. This is to ensure that we give you the best experience possible.
Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.
Nutrition and food science information across the food chain supporting academic and industrial research
Log out of Nutrition and Food Sciences and My CABI.
This will :
Access to over 1.9 million abstracts, more than 123,000 full text documents, news articles, and reviews
Advanced Bibliographic Search
Nutrition and Food Sciences smart searches are based on commonly researched topics, and your own requests
Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.
Take a look at Nutrition and Food Science on CABI Digital Library.
3 results found
Results per page:
Environmental crises, warfare, trade disruptions and the supply shocks in the global food markets are all potential threats to national food security in developed countries. In order to cope with various crisis scenarios sufficient domestic food production capacity is particularly important. Using...
This special issue contains 16 papers on agricultural and agronomical knowledge, such as plant health education, plant nutrition, soil science, food science, food technology, food hygiene, and public health. This issue also contains topic about rural economics education, fish farming, and...
Milk samples from bulk tanks were taken at the time of collection from dairy farms supplying three dairies (I, II and III). From I - a dairy with good advisory and support service, samples were taken from April 1997-September 1999. From II and III - small dairies with irregular advisory activity,...