Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

Sugar can be seen as a fundamental commodity needed across the food industry and also in households for actual preparation of food. It is sugar purchased directly by households that is the subject of this paper, which aims to analyse sugar consumption within the consumer price index. Attention is...

Author(s)
Pikhart, Z.; Pikhartová, Š.
Publisher
VUC Praha a.s., Prague, Czech Republic
Citation
Listy Cukrovarnické a Reparské, 2022, 138, 5/6, pp 220-223
Abstract

Based on a unique set of First Republic archival documents from the State Archive Košice - Spišská Nová Ves, the paper presents the conditions and course of a special state sugar food campaign for children of unemployed and underemployed parents in the first half of the 1930s. The text briefly maps ...

Author(s)
Tóth, A.; Drábek, J.; Hladík, J.
Publisher
VUC Praha a.s., Prague, Czech Republic
Citation
Listy Cukrovarnické a Reparské, 2023, 139, 5/6, pp 216-219
Abstract

This article discusses the theft of agricultural crops in the Czech Republic; it also mentions the theft of sugar beet, which is unusual but has occurred in the Czech Republic. The text not only presents a discussion on Section 205 of the Criminal Code in the context of sugar beet theft, but also...

Author(s)
Smolík, J.
Publisher
VUC Praha a.s., Prague, Czech Republic
Citation
Listy Cukrovarnické a Reparské, 2022, 138, 7/8, pp 270-272
Abstract

The research covered a comparison of selected groups of countries, which was the world, EU, OECD, developing and developed countries, and the impact of defined factors on the price of sugar (raw and white), supply, and demand in various groupings of these countries. From the available literature it ...

Author(s)
Babuněk, O.
Publisher
VUC Praha a.s., Prague, Czech Republic
Citation
Listy Cukrovarnické a Řepařské, 2016, 132, 5/6, pp 190-195
Abstract

The paper analyses the main factors influencing global sugar supply and demand. The main determinants of global sugar supply, demand and price development are identified and then their influence on selected variables is quantified. The analysis of main determinants' influence on global supply,...

Author(s)
Smutka, L.; Rumánková, L.; Pulkrábek, J.; Benešová, I.
Publisher
VUC Praha a.s., Prague, Czech Republic
Citation
Listy Cukrovarnické a Řepařské, 2013, 129, 4, pp 142-145
Abstract

This text shows changes of microbiological food law from 1990 till Commission Regulation (EC) 2073/2005 was in force. Numbers of samples and analyses with unsatisfactory results in randomly choosen years, when different laws for meat and heat treated meat products mainly were in force.

Author(s)
Brychta, J.; Klímová, E.; Bulawová, H.; Brychta, T.
Publisher
Profi Press, s.r.o., Praha 2, Czech Republic
Citation
Veterinářství, 2016, 66, 3, pp 218-226
Abstract

The European resources that were available in previous programming periods and will be available in the forthcoming programming period 2021-2027 are an interesting source of funding for sugar industry development activities aimed mainly at moving towards sustainability, digitization, implementation ...

Author(s)
Košťálová, J.; Doskočil, R.; Smolíková, L.; Lacko, B.
Publisher
VUC Praha a.s., Prague, Czech Republic
Citation
Listy Cukrovarnické a Reparské, 2023, 139, 1, pp 26-33
Abstract

This article describes the importance of sugar cane in the agricultural policy of the Dominican Republic. The text describes the history of sugar cane growing and its importance for the Dominican economy, especially with regard to the developments after 2000. In the past, the Dominican Republic was ...

Author(s)
Smolík, J.
Publisher
VUC Praha a.s., Prague, Czech Republic
Citation
Listy Cukrovarnické a Reparské, 2023, 139, 1, pp 34-38
Abstract

Every business entity is obliged to pay taxes, whether it is employee levies, income taxes, local fees and, or value added tax. The amount of tax payable affects not only the budget itself, but also the subsequent decisions that the company management must make. All legislative instruments in the...

Author(s)
Lukáè, J.
Publisher
VUC Praha a.s., Prague, Czech Republic
Citation
Listy Cukrovarnické a Reparské, 2023, 139, 2, pp 70-75
Abstract

The sugar factory in Gorna Oryahovitsa in Bulgaria was founded in 1912 with the financial support of the Prague Credit Bank. Soon after its opening, the factory became one of the biggest of its kind in the whole country. The Czech period of the factory effectively ended in 1948 when it became a...

Author(s)
Jakoubek, M.
Publisher
VUC Praha a.s., Prague, Czech Republic
Citation
Listy Cukrovarnické a Reparské, 2023, 139, 2, pp 76-79

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics