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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Food security never fails to attract high attention of researchers and policy makers, especially in China, which has more than one fifth of the world's population, but where the total cultivated area accounts for only about seven percent of the world's total cultivated area. However, thus far,...

Author(s)
Qi XiaoXing; Liu LiMing; Liu YaBin
Publisher
Chinese Society of Agricultural Engineering, Beijing, China
Citation
Transactions of the Chinese Society of Agricultural Engineering, 2013, 29, 9, pp 1-8
Abstract

This article analyzes the development process and practical challenges of global food security governance in recent years and proposes the transformation strategies of global food security governance. The study shows that, in the face of multiple challenges, such as agricultural pollution, food...

Author(s)
Li XianDe; Sun ZhiLu; Zhao YuHan
Publisher
Institute of Rural Development, Chinese Academy of Social Sciences, Beijing, China
Citation
Chinese Rural Economy, 2022, 6, pp 2-22
AbstractFull Text

The whole world is facing unprecedented food security challenges under COVID-l9 pandemic. In order to understand the global food situation, this paper analyzed the world's and China's food supply situation and food security response strategies, and put forward strategy to guarantee China food...

Author(s)
Wang XiaoMei; He Wei; Yang XiaoWei; Kong LingBo; Lin Qiao
Publisher
Journal of Agricultural Science and Technology, Beijing, China
Citation
Journal of Agricultural Science and Technology (Beijing), 2021, 23, 5, pp 1-7
AbstractFull Text

With the continuous spread of global momentous public health event, the flows of personnel, materials and commodities would inevitably be restricted, which should cause negative effects on food supply and demand, and endanger food security. Based on the analysis of the current situation of food...

Author(s)
Zhan Jing; Liu Bin; Chen Ming
Publisher
Journal of Agricultural Science and Technology, Beijing, China
Citation
Journal of Agricultural Science and Technology (Beijing), 2022, 24, 2, pp 49-57
Abstract

The proposition of a big food concept expands the discussion on national food security from a narrow sense to a broad one. Existing discussions on food security in China mainly focus on the supply-based theory and system governance theory. This article proposes food sovereignty theory with right...

Author(s)
Zhou Li; Luo JianZhang; Fang Ping
Publisher
Institute of Rural Development, Chinese Academy of Social Sciences, Beijing, China
Citation
Chinese Rural Economy, 2022, 10, pp 2-23
Abstract

The goal of China's food security policies in the new era, namely, "Chinese people should hold their rice bowls firmly in their own hands, with grains mainly produced by themselves" requires that governments at all levels should work to secure enough and safe food supply and guarantee every Chinese ...

Author(s)
Li GuoXiang
Publisher
Institute of Rural Development, Chinese Academy of Social Sciences, Beijing, China
Citation
China Rural Economy, 2022, 3,
Abstract

In order to solve the many nutritional problems facing the world and explore the relationship between nutrition, health and agricultural development, since 2013, the concept system of NSA has gradually developed and improved, and its policy measures have played an important role in promoting the...

Author(s)
Lu ShiJun; Huang JiaZhang; Wu Ming; Shen DongJing; Sun JunMa
Publisher
Scientia Agricultura Sinica, Beijing, China
Citation
Scientia Agricultura Sinica, 2019, 52, 18, pp 3083-3088
Abstract

An evaluation index system suitable for the evaluation of agricultural water resources vulnerability and food security in China's main grain producing areas was constructed, and the subjective and objective weights were synthesized to determine integrated weights by using D-S evidence theory, and...

Author(s)
Li ChangSong; Zhou YuXi
Publisher
Journal of Ecology and Rural Environment, Nanjing, China
Citation
Journal of Ecology and Rural Environment, 2022, 38, 6, pp 722-732
Abstract

This article constructs a three-tier analysis framework to explain the general law of agricultural development and policy evolution in late-developing countries. The core contribution of agriculture to national interests includes three categories: providing primitive accumulation for industry, food ...

Author(s)
Quan ShiWen
Publisher
Institute of Rural Development, Chinese Academy of Social Sciences, Beijing, China
Citation
China Rural Economy, 2022, 2,
Abstract

The unprecedented instability and epidemic have brought significant uncertainties to the global food market and challenges to China's food security. This article analyzes the major risks in China's food security under the new development pattern and explores future policy options. It shows that,...

Author(s)
Zhu Jing; Zang XingYue; Li TianXiang
Publisher
Institute of Rural Development, Chinese Academy of Social Sciences, Beijing, China
Citation
China Rural Economy, 2021, 9,

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