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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that...

Publisher
Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD), United Nations Children's Fund (UNICEF), World Food Programme (WFP) and World Health Organization (WHO), Rome, Italy
Citation
The state of food security and nutrition in the world 2023: urbanization, agrifood systems transformation and healthy diets across the rural-urban continuum, 2023, pp 316 pp.
Abstract

Building a diversified food supply system can stabilize and expand food supply, meet the requirements of people's diversified food needs, and promote the transformation of agri-food system. Adopting the idea of the big food approach, this paper analyzed China's main practices in building a...

Author(s)
Long WenJin; Fan ShengGen
Publisher
Changsha Institute of Agricultural Modernization, Chinese Academy of Sciences, Changsha, China
Citation
Research of Agricultural Modernization, 2023, 44, 2, pp 233-243
Abstract

Food security never fails to attract high attention of researchers and policy makers, especially in China, which has more than one fifth of the world's population, but where the total cultivated area accounts for only about seven percent of the world's total cultivated area. However, thus far,...

Author(s)
Qi XiaoXing; Liu LiMing; Liu YaBin
Publisher
Chinese Society of Agricultural Engineering, Beijing, China
Citation
Transactions of the Chinese Society of Agricultural Engineering, 2013, 29, 9, pp 1-8
Abstract

This article analyzes the development process and practical challenges of global food security governance in recent years and proposes the transformation strategies of global food security governance. The study shows that, in the face of multiple challenges, such as agricultural pollution, food...

Author(s)
Li XianDe; Sun ZhiLu; Zhao YuHan
Publisher
Institute of Rural Development, Chinese Academy of Social Sciences, Beijing, China
Citation
Chinese Rural Economy, 2022, 6, pp 2-22
AbstractFull Text

The whole world is facing unprecedented food security challenges under COVID-l9 pandemic. In order to understand the global food situation, this paper analyzed the world's and China's food supply situation and food security response strategies, and put forward strategy to guarantee China food...

Author(s)
Wang XiaoMei; He Wei; Yang XiaoWei; Kong LingBo; Lin Qiao
Publisher
Journal of Agricultural Science and Technology, Beijing, China
Citation
Journal of Agricultural Science and Technology (Beijing), 2021, 23, 5, pp 1-7
Abstract

Since the 18th National Congress of the Chinese Communist Party, the introduction of a new food security strategy has provided an important basis for ensuring national food security. And new ideas, thoughts and policies have been introduced and supplemented, continuing to enrich and broaden the...

Author(s)
Chen Xi; Zhong Yu
Publisher
Science and Technology Review Publishing House, Beijing, China
Citation
Science & Technology Review, 2022, 40, 20, pp 5-12
AbstractFull Text

With the continuous spread of global momentous public health event, the flows of personnel, materials and commodities would inevitably be restricted, which should cause negative effects on food supply and demand, and endanger food security. Based on the analysis of the current situation of food...

Author(s)
Zhan Jing; Liu Bin; Chen Ming
Publisher
Journal of Agricultural Science and Technology, Beijing, China
Citation
Journal of Agricultural Science and Technology (Beijing), 2022, 24, 2, pp 49-57
Abstract

The proposition of a big food concept expands the discussion on national food security from a narrow sense to a broad one. Existing discussions on food security in China mainly focus on the supply-based theory and system governance theory. This article proposes food sovereignty theory with right...

Author(s)
Zhou Li; Luo JianZhang; Fang Ping
Publisher
Institute of Rural Development, Chinese Academy of Social Sciences, Beijing, China
Citation
Chinese Rural Economy, 2022, 10, pp 2-23
Abstract

The goal of China's food security policies in the new era, namely, "Chinese people should hold their rice bowls firmly in their own hands, with grains mainly produced by themselves" requires that governments at all levels should work to secure enough and safe food supply and guarantee every Chinese ...

Author(s)
Li GuoXiang
Publisher
Institute of Rural Development, Chinese Academy of Social Sciences, Beijing, China
Citation
China Rural Economy, 2022, 3,
Abstract

In order to solve the many nutritional problems facing the world and explore the relationship between nutrition, health and agricultural development, since 2013, the concept system of NSA has gradually developed and improved, and its policy measures have played an important role in promoting the...

Author(s)
Lu ShiJun; Huang JiaZhang; Wu Ming; Shen DongJing; Sun JunMa
Publisher
Scientia Agricultura Sinica, Beijing, China
Citation
Scientia Agricultura Sinica, 2019, 52, 18, pp 3083-3088

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