This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that...

Building a diversified food supply system can stabilize and expand food supply, meet the requirements of people's diversified food needs, and promote the transformation of agri-food system. Adopting the idea of the big food approach, this paper analyzed China's main practices in building a...

Food security never fails to attract high attention of researchers and policy makers, especially in China, which has more than one fifth of the world's population, but where the total cultivated area accounts for only about seven percent of the world's total cultivated area. However, thus far,...

This article analyzes the development process and practical challenges of global food security governance in recent years and proposes the transformation strategies of global food security governance. The study shows that, in the face of multiple challenges, such as agricultural pollution, food...

The whole world is facing unprecedented food security challenges under COVID-l9 pandemic. In order to understand the global food situation, this paper analyzed the world's and China's food supply situation and food security response strategies, and put forward strategy to guarantee China food...

Since the 18th National Congress of the Chinese Communist Party, the introduction of a new food security strategy has provided an important basis for ensuring national food security. And new ideas, thoughts and policies have been introduced and supplemented, continuing to enrich and broaden the...

With the continuous spread of global momentous public health event, the flows of personnel, materials and commodities would inevitably be restricted, which should cause negative effects on food supply and demand, and endanger food security. Based on the analysis of the current situation of food...

The proposition of a big food concept expands the discussion on national food security from a narrow sense to a broad one. Existing discussions on food security in China mainly focus on the supply-based theory and system governance theory. This article proposes food sovereignty theory with right...

The goal of China's food security policies in the new era, namely, "Chinese people should hold their rice bowls firmly in their own hands, with grains mainly produced by themselves" requires that governments at all levels should work to secure enough and safe food supply and guarantee every Chinese ...

In order to solve the many nutritional problems facing the world and explore the relationship between nutrition, health and agricultural development, since 2013, the concept system of NSA has gradually developed and improved, and its policy measures have played an important role in promoting the...