The purpose of nutritional information on food packaging is to enable the consumer to make a choice between similar products with respect to their quality and other factors. It has been demonstrated that a varied and balanced diet influences the quality of life and for that reason consumers have a...

Both the innovation in tourism products and the internationalization of the destinations are two of the main concerns of the tourism managers. Diversification of tourism activity is even more evident in rural and mountain destinations where the seasonality of tourism has a higher trace. In this...

With the object of eliminating obstacles to the free circulation of packaged food products and unequal competition, a set of common standards of food labelling, presentation and advertising has been established for all countries within the European Union. This article considers food labelling with...

The Observatory of Nutrition and Food Safety for the Developing World (Observatori de Nutrició i Seguretat Alimentària per al Món en Desenvolupament) was founded by the University of València in 2007 to work alongside Spanish international aid projects by providing expertise in these subject areas. ...