One of the priority aims of the world community is food security. Analysis of global problems shows the long-term persistence of shortage in agricultural raw materials and food, exacerbated by unfavorable situation in the world market, the impact of globalization, political, social, economic and...

The search for the optimal solution to the food problem of the earth is becoming one of the most hot issue problems both for the whole world and for each separate country. Currently, the problem is far beyond agriculture, and its solution is connected with the agreement of the countries on...

The modern aspects of world food crisis are considered. The factors and reasons (system-economic, ecologo-economic and others), which account for the world food crisis, are revealed. The essence of the concept "threat of food safety" is explained. The classification of threats is developed and...

This paper discusses the ideal and methodological approaches to estimate national and regional food safety based on the principle of sufficient and balanced nutrition, which consider physiological norms and indicators, including a different spectrum of characteristics and criteria. The complex...

The principles for geometrical parameters definition of perforated matrix of pasta presses. On the basis of "gold" proportion laws the new matrix construction has been offered. This construction allows to receive the identical passing ability of each conventional unit and to raise the forming...

This article describes the structure of food demand among various social groups. Using the theory of elasticity, this paper shows that analysing the budget of different categories of population could reveal the quantitative interrelation between food consumption, income rates and prices. Results...

This article discusses the basic directions of strategy of national food safety. The problem is considered in relation with the tendencies of formation of world food resources. The directions of perfection of functioning of the intrarepublican grocery markets of the major kinds of agroindustrial...

The article considers the theoretical and methodological approaches to evaluation of the production structure in the dairy industry that allow to determine the optimal criteria and to develop long-term parameters of the innovative component of the assortment policy at three levels: milk-processing...

This paper determines the role of agro-industrial organizations in improving the APC structure and their distinctive features. The forms of organization of food sub-complexes are given, as well as the advantages and main principles and methods of forming these agro-industrial organizations....

This article defines the importance of the pigmeat market and states its segments and objectives. The main principle and algorithm to estimate product competitiveness are described.