The article analyzes the current level of food security of Ukraine in the conditions of the full-scale Russian-Ukrainian war. The state of the agrarian sector is defined and the dynamics of domestic acreage and harvesting areas under grain crops is analyzed. The state and dynamics of the food...

During the fight against the COVID-19 pandemic, the European Commission has focused on concrete actions to achieve tangible progress in the areas of the Sustainable Development Goals (SDG's). Sustainable Development Goal No 2 - "End hunger, achieve food security and improve nutrition, promote...

In the decades to come, our global food system will face unprecedented strains. On the one hand, demand for sustainable and nutritional food production will continue to increase as the world's population grows. On the other hand, climate change will produce higher temperatures, changes in rainfall...

In article considered indicators of food security. The authors propose an approach to the definition of food security of country as a result of increased the pressure of destructive factors. This condition can be characterized by different levels and range from food security status to a dangerous...

Worldwide demand for meat and other animal products is increasing due to rising incomes, growing populations and other sociocultural factors. This trend is a global problem because meat production is a major responsible for global warming and environmental degradation. The livestock industry...

The modern market positions digital marketing as a powerful intermediary between effective digital interaction, data interpretation capabilities and business growth, while expanding its impact potential to address various challenges to economic growth. The aim of the research is to systematize the...

The production of goods for the market may include aspects of public goods, for example when the production of certain agricultural products or landscapes created by farms are part of a local identity. A kind of public good is the local culture that is often associated with farming. The aim of the...

Over the past decades, there has been a deterioration of the age structure in the agricultural sector and an insignificant share of young farmers. The negative trends in recent years raise concerns about the future food security and competitiveness of the agriculture. The purpose of the survey is...

Introduction: Childhood is a unique period of human development in which the requirements for energy and nutrients per kilogram of weight are much greater than those of adults. The manifestation of the biological potential depends on a number of factors, among which nutrition is of leading...

On a daily basis, adults need a variety of foods and drinks to supply the body with a sufficient amount of nutrients and energy in a timely manner. Aim: To assess the intake of energy and nutrients - macronutrients and micronutrients among adults over 19 years of age in Bulgaria, as part of an...