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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

The article analyzes the current level of food security of Ukraine in the conditions of the full-scale Russian-Ukrainian war. The state of the agrarian sector is defined and the dynamics of domestic acreage and harvesting areas under grain crops is analyzed. The state and dynamics of the food...

Author(s)
Shepel, T. V.
Publisher
Inzhek Publishing House, Kharkiv, Ukraine
Citation
Business Inform, 2022, 7, pp 133-142
AbstractFull Text

In the decades to come, our global food system will face unprecedented strains. On the one hand, demand for sustainable and nutritional food production will continue to increase as the world's population grows. On the other hand, climate change will produce higher temperatures, changes in rainfall...

Author(s)
Vrabcheva, T.
Publisher
National Center of Public Health and Analyses, Sofia, Bulgaria
Citation
Bulgarian Journal of Public Health, 2016, 8, 2, pp 62-72
Abstract

In article considered indicators of food security. The authors propose an approach to the definition of food security of country as a result of increased the pressure of destructive factors. This condition can be characterized by different levels and range from food security status to a dangerous...

Author(s)
Ivanov, S. V.; Mostenska, T. L.
Publisher
University of Food Technologies (UFT), Plovdiv, Bulgaria
Citation
Scientific Works of the University of Food Technologies - Plovdiv, 2012, 59, pp 153-155
AbstractFull Text

Worldwide demand for meat and other animal products is increasing due to rising incomes, growing populations and other sociocultural factors. This trend is a global problem because meat production is a major responsible for global warming and environmental degradation. The livestock industry...

Author(s)
Vrabcheva, T.
Publisher
National Center of Public Health and Analyses, Sofia, Bulgaria
Citation
Bulgarian Journal of Public Health, 2022, 14, 1, pp 110-120
AbstractFull Text

The production of goods for the market may include aspects of public goods, for example when the production of certain agricultural products or landscapes created by farms are part of a local identity. A kind of public good is the local culture that is often associated with farming. The aim of the...

Author(s)
Nikolov, D.; Boevsky, I.; Borisov, P.; Radev, T.
Publisher
Agricultural Academy of Bulgaria, Sofia, Bulgaria
Citation
Ikonomika i upravlenie na selskoto stopanstvo / Bulgarian Journal of Agricultural Economics and Management, 2019, 64, 4, pp 69-76
AbstractFull Text

Over the past decades, there has been a deterioration of the age structure in the agricultural sector and an insignificant share of young farmers. The negative trends in recent years raise concerns about the future food security and competitiveness of the agriculture. The purpose of the survey is...

Author(s)
Beluhova-Uzunova, R.; Hristov, K.; Shishkova, M.
Publisher
Academic Publishing House of the Agricultural University, Plovdiv, Bulgaria
Citation
Agraren Universitet Plovdiv - Nauchni Trudove / Scientific Works of the Agrarian University - Plovdiv, 2018, 61, 2, pp 37-46
AbstractFull Text

Bulgarian apiculture has undergone a number of transformations since the accession of our country to the European Union. A significant part of these changes was due both to the opportunities provided for institutional support under a number of CAP programs and pillars and to the access to the...

Author(s)
Aleksiev, G.
Publisher
Academic Publishing House of the Agricultural University, Plovdiv, Bulgaria
Citation
Agraren Universitet Plovdiv - Nauchni Trudove / Scientific Works of the Agrarian University - Plovdiv, 2021, 63, 1, pp 19-25
AbstractFull Text

The criteria for classifying agricultural areas are specified in the norm of Article 2, paragraph 1 of Ordinance No. 2 of 17.02.2015 on the eligibility criteria for agricultural areas for support under area payment schemes and measures in force from 24.02.2015, issued by the Ministry of Agriculture ...

Author(s)
Velkovski, V.
Publisher
Academic Publishing House of the Agricultural University, Plovdiv, Bulgaria
Citation
Agraren Universitet Plovdiv - Nauchni Trudove / Scientific Works of the Agrarian University - Plovdiv, 2018, 61, 2, pp 89-96
AbstractFull Text

One of the major problems in poultry breeding, such as the culling of male layer-type chickens, has received a potential solution in recent years. This is the possibility to raise them for high quality poultry meat product. Visually, the latter differs significantly from previously known ones,...

Author(s)
Petkov, E.; Popova, T.
Publisher
Research Institute of Mountain Stockbreeding and Agriculture, Troyan, Bulgaria
Citation
Journal of Mountain Agriculture on the Balkans, 2022, 25, 1, pp 125-144
AbstractFull Text

The agriculture is a major economic sector in Bulgaria with an indisputable contribution to the bioeconomy. One of the principles of the bioeconomy is the application of an integrated approach to food processing. The approach covers all elements of the food chain, food safety, including the...

Author(s)
Sarov, A.; Elenov, R.
Publisher
Agricultural Academy of Bulgaria, Sofia, Bulgaria
Citation
Rasteniev'dni Nauki / Bulgarian Journal of Crop Science, 2022, 59, 1, pp 18-24

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