Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

Chicken meat is an increasingly common food of animal origin in the human diet thanks primarily to its high nutritional quality and favorable price. In order to analyze the production, trade and consumption of chicken meat in Bosnia and Herzegovina (BH), secondary statistical data on production and ...

Author(s)
Nemanja, J.; Marinko, V.; Aleksandar, O.; Vesna, M.
Publisher
Poljoprivredni fakultet u Novom Sadu, Novi Sad, Serbia
Citation
AgroEkonomika (Serbia), 2023, 52, 98, pp 1-9
AbstractFull Text

A more significant involvement of agriculture and food companies in international markets and increasing the quality of their functioning in global scope greatly determines the efficiency of economy in modern international economic relations. Strengthening competitiveness and reintegration of these ...

Author(s)
Đurić, D.; Đurić, D.; Ristić, J.
Publisher
Bijeljina University, Dvorovi, Bosnia and Herzegovina
Citation
Proceedings of the III Scientific Conference with International Participation "Village and Agriculture", Bijeljina University, Bosnia and Herzegovina, 30.09.2020, 2020, pp 190-200
Abstract

The aim of this paper is determine the level and trends in consumption of agri-food products produced in the system of organic farming in European countries. The average consumption of organic agri-food products in Europe amounted to 47 euros per capita per annum with a significant increasing trend ...

Author(s)
Branislav, V.; Anton, P.; Ondrej, F.
Publisher
Poljoprivredni fakultet u Novom Sadu, Novi Sad, Serbia
Citation
AgroEkonomika (Serbia), 2022, 51, 95, pp 1-14
AbstractFull Text

Breeding, collection and trade of bivalve molluscs is regulated by a number of laws aimed at placing healthy food on the market. The legislation does not provide for the control of Vibrio spp., which may result the marketing and consumption of bivalve molluscs contaminated with Vibrio spp....

Author(s)
Džafić, N.; Kvrgić, K.; Kozačinski, L.; Humski, A.
Publisher
Hrvatski veterinarski institut, Centar za peradarstvo, Zagreb, Croatia
Citation
Veterinarska Stanica, 2021, 52, 6, pp 725-736
AbstractFull Text

Although honey, due to its chemical composition (high carbohydrate content, low pH, presence of antimicrobial components), is considered a food with a low risk of microbiological contamination, honey can still detect microorganisms that can be potentially dangerous to health and/or affect honey...

Author(s)
Penava, A.; Mindum, A.; Flanjak, I.; Miličević, B.; Obradović, V.; Mrgan, A.; Marčetić, H.
Publisher
Udruženje za nutricionizam i dijetetiku "Hranom do zdravlja", Tuzla, Bosnia and Herzegovina
Citation
6th Congress of beekeeping and bee products with international participation, Tuzla and Osijek, Bosnia and Herzegovina and Croatia, 2021. Book of abstracts and full papers, 2021, pp 112-117
AbstractFull Text

The current concept of unsustainable development has led, among other things, to serious problems in agriculture and food production. The negative effects of conventional agriculture so far are numerous: erosion and degradation of agricultural land; increased use of fertilizers; increased use of...

Author(s)
Pejanović, R.; Dukić-Mikatović, M.
Publisher
Institut za ratarstvo i povrtarstvo, Institut od nacionalnog značaja za Republiku Srbiju, Novi Sad, Serbia
Citation
56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, Serbia, 30.01-03.02.2022. Zbornik referata, 2022, pp 5-25
AbstractFull Text

Fruit production in Serbia is characterized by oscillations both in the total volume of production and in the quality of the production. The paper analyzes the productive area, total and average yield of plums, apples, raspberries and peaches for the period from 2005 to 2017 for the territory of...

Author(s)
Popović, B.; Paunović, T.; Šoja, S. J.
Publisher
Bijeljina University, Dvorovi, Bosnia and Herzegovina
Citation
Proceedings of the III Scientific Conference with International Participation "Village and Agriculture", Bijeljina University, Bosnia and Herzegovina, 30.09.2020, 2020, pp 201-212
AbstractFull Text

This paper aims to analyze the need and importance of registration of beehives and facilities for the production and export of honey in the EU. Honey producers must be enrolled in the Registers kept in the competent authorities of Bosnia and Herzegovina (BiH), the entities and the Brčko District....

Author(s)
Mulalić, I.; Sinanović, A.; Dukić, B.
Publisher
Udruženje za nutricionizam i dijetetiku "Hranom do zdravlja", Tuzla, Bosnia and Herzegovina
Citation
5th Congress of beekeeping and bee products with international participation, Tuzla, Bosnia and Herzegovina, November 2020. Book of abstracts and full papers, 2020, pp 30-31
AbstractFull Text

The European Union (EU) countries are the world's largest producers of honey. However, the quantities of honey and other bee products produced do not meet their needs, which is why most EU countries are large importers of honey from other countries (208000 tonnes of honey were imported from non-EU...

Author(s)
Grujić, R.; Novaković, B.; Jašić, M.; Šabanović, M.; Moljević, S.
Publisher
Udruženje za nutricionizam i dijetetiku "Hranom do zdravlja" Tuzla, Bosnia-Herzegovina, Tuzla, Bosnia-Herzegovina
Citation
Pčelarstvo i pčelinji proizvodi. Zbornik sažetaka i radova sa četvrtog kongresa o pčelarstvu i pčelinjim proizvodima - sa međunarodnim učešćem, Sarajevo, Bosnia i Hercegovina, 16. - 17. novembar 2019, 2019, pp 59-66
AbstractFull Text

Introduction: In all types of honey there is a risk of contamination with heavy metals. Contaminants as a species and locality can influence the physico - chemical properties of honey. Nectar is the basic and most common component from which honey is produced. Between the bee and the flower nectar...

Author(s)
Seferović, S.; Selimbašić, M.; Alibašić, H.; Šerak, U.; Zahirović, H.
Publisher
Udruženje za nutricionizam i dijetetiku "Hranom do zdravlja" Tuzla, Bosnia-Herzegovina, Tuzla, Bosnia-Herzegovina
Citation
Pčelarstvo i pčelinji proizvodi. Zbornik sažetaka i radova sa četvrtog kongresa o pčelarstvu i pčelinjim proizvodima - sa međunarodnim učešćem, Sarajevo, Bosnia i Hercegovina, 16. - 17. novembar 2019, 2019, pp 67-71

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics