Chicken meat is an increasingly common food of animal origin in the human diet thanks primarily to its high nutritional quality and favorable price. In order to analyze the production, trade and consumption of chicken meat in Bosnia and Herzegovina (BH), secondary statistical data on production and ...

A more significant involvement of agriculture and food companies in international markets and increasing the quality of their functioning in global scope greatly determines the efficiency of economy in modern international economic relations. Strengthening competitiveness and reintegration of these ...

The aim of this paper is determine the level and trends in consumption of agri-food products produced in the system of organic farming in European countries. The average consumption of organic agri-food products in Europe amounted to 47 euros per capita per annum with a significant increasing trend ...

Breeding, collection and trade of bivalve molluscs is regulated by a number of laws aimed at placing healthy food on the market. The legislation does not provide for the control of Vibrio spp., which may result the marketing and consumption of bivalve molluscs contaminated with Vibrio spp....

Although honey, due to its chemical composition (high carbohydrate content, low pH, presence of antimicrobial components), is considered a food with a low risk of microbiological contamination, honey can still detect microorganisms that can be potentially dangerous to health and/or affect honey...

The current concept of unsustainable development has led, among other things, to serious problems in agriculture and food production. The negative effects of conventional agriculture so far are numerous: erosion and degradation of agricultural land; increased use of fertilizers; increased use of...

Fruit production in Serbia is characterized by oscillations both in the total volume of production and in the quality of the production. The paper analyzes the productive area, total and average yield of plums, apples, raspberries and peaches for the period from 2005 to 2017 for the territory of...

This paper aims to analyze the need and importance of registration of beehives and facilities for the production and export of honey in the EU. Honey producers must be enrolled in the Registers kept in the competent authorities of Bosnia and Herzegovina (BiH), the entities and the Brčko District....

The European Union (EU) countries are the world's largest producers of honey. However, the quantities of honey and other bee products produced do not meet their needs, which is why most EU countries are large importers of honey from other countries (208000 tonnes of honey were imported from non-EU...

Introduction: In all types of honey there is a risk of contamination with heavy metals. Contaminants as a species and locality can influence the physico - chemical properties of honey. Nectar is the basic and most common component from which honey is produced. Between the bee and the flower nectar...