Currently, the member states of the Eurasian Economic Union are faced with the task of reaching sustainable development of agricultuial production in order to provide the population with food in full. To solve this problem, priority areas and mechanisms for ensuring food security have been...

Food security largely determines stability of the entire economic system. Belarus is one of the states with self-sufficient production of food resources, and has also arranged a significant export potential in agri-food sector of economy. Experts from various international organizations, as well as ...

Currently, animal proteins have a special role in the meat processing industry for meat products. A promising sauce of additional food protein production is natural collagen-containing raw materials, which can be used as part of protein-fat emulsions. The paper presents the results of research on...

Bacteria p. Leuconostoc is a technologically important group of lactic acid bacteria that is part of starter cultures for production of various dairy products. Two species are most important in the dairy industry: Leuconostoc lactis and Leuconostoc mesenteroides, which includes three subspecies:...

On the background of intensive development of world trade in agricultural products and foodstuffs, Belarus is increasingly entering the system of international division of labor, occupying a fairly significant place in the world ranking of the leading countries. In turn, it stimulates the domestic...