This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that...

Egypt suffers from many food gaps, that prevent achieving food security. Despite the availability of the basic ingredients of agricultural production from land and water resources, there is a shortcoming in the optimal use of these resources; This results in large gaps between production and...

The problem of fish food security is represented in insufficient strategic stocks of fish, especially in light of the increasing demand for fish, and lower production than consumption. The research mainly targeted the study of the situation of fish food security in Egypt, in addition to a set of...

This publication shows how the Food and Agriculture Organization of the United Nations (FAO) and partners continue to work for the achievement of the Sustainable Development Goals (SDGs), project by project, field by field, and country by country. With the SDGs intrinsic to FAO's overall theory of...

Ensuring food security and nutrition is critical for all countries in order to overcome the problems of hunger and malnutrition, taking into consideration the various current challenges of high population rate, social and political turmoil, and degradation of natural resources, forced migration and ...

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture - both wild and domesticated, and at genetic, species and ecosystem levels. It is vital to food security and nutrition,...

A review is made of WFP food aid policies and programmes including emergency operations for strengthening food security in developing countries, and the administrative budget estimates for 1980/81.ADDITIONAL ABSTRACT:The paper presents recommendations for women's involvement and integration in...

The problem of the study is summarized in the sharp gap between the local production and consumption of wheat in Egypt, which negatively affected the rates of self-sufficiency and the state of wheat food security. Consequently, Therefore, the study generally aimed at identifying the economic...

This Study aimed to measure the impact of the loss on the food security of Potatoes in Egypt during the period 1995-2018, using food security indicators and economic equations used to estimate loss of agricultural resources, in addition to the standard economic analysis of the partial adjustment...

Food security is considered one of the priorities of governments in the third millennium, especially with the increase in the possibility of natural disasters and political and economic wars, and achieving this comes with achieving close control over food manufacturing operations. In this study, an ...