Egypt suffers from many food gaps, that prevent achieving food security. Despite the availability of the basic ingredients of agricultural production from land and water resources, there is a shortcoming in the optimal use of these resources; This results in large gaps between production and...

The problem of fish food security is represented in insufficient strategic stocks of fish, especially in light of the increasing demand for fish, and lower production than consumption. The research mainly targeted the study of the situation of fish food security in Egypt, in addition to a set of...

Ensuring food security and nutrition is critical for all countries in order to overcome the problems of hunger and malnutrition, taking into consideration the various current challenges of high population rate, social and political turmoil, and degradation of natural resources, forced migration and ...

A review is made of WFP food aid policies and programmes including emergency operations for strengthening food security in developing countries, and the administrative budget estimates for 1980/81.ADDITIONAL ABSTRACT:The paper presents recommendations for women's involvement and integration in...

The problem of the study is summarized in the sharp gap between the local production and consumption of wheat in Egypt, which negatively affected the rates of self-sufficiency and the state of wheat food security. Consequently, Therefore, the study generally aimed at identifying the economic...

This Study aimed to measure the impact of the loss on the food security of Potatoes in Egypt during the period 1995-2018, using food security indicators and economic equations used to estimate loss of agricultural resources, in addition to the standard economic analysis of the partial adjustment...

Food security is considered one of the priorities of governments in the third millennium, especially with the increase in the possibility of natural disasters and political and economic wars, and achieving this comes with achieving close control over food manufacturing operations. In this study, an ...

The research problem is that fish production from Mediterranean fisheries in the province of Alexandria is declining, especially in recent times, It was about 3.68 tons according to the average period (2015- 2019), compared to 16.82 tons according to the average period (2005- 2009), The objectives...

Egyptian agricultural production faces many challenges, including limited land and water resources, and climate change that directly affects the production process, which makes it unable to provide food at rates commensurate with population growth rates, resulting in reduced self-sufficiency and...

Wheat crop is considered to be one of the most important grain crops and a major source of food for the Egyptian people. The production and economic indicators of wheat yield were studied in Egypt. It is clear that the total area and production of wheat increased by 71 thousand feddans annually...