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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that...

Publisher
Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD), United Nations Children's Fund (UNICEF), World Food Programme (WFP) and World Health Organization (WHO), Rome, Italy
Citation
The state of food security and nutrition in the world 2023: urbanization, agrifood systems transformation and healthy diets across the rural-urban continuum, 2023, pp 316 pp.
Abstract

Egypt suffers from many food gaps, that prevent achieving food security. Despite the availability of the basic ingredients of agricultural production from land and water resources, there is a shortcoming in the optimal use of these resources; This results in large gaps between production and...

Author(s)
El-Fatah, W. O. A.; Qadous, E.
Publisher
Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Citation
Alexandria Science Exchange Journal, 2022, 43, 2, pp 653-673
AbstractFull Text

The problem of fish food security is represented in insufficient strategic stocks of fish, especially in light of the increasing demand for fish, and lower production than consumption. The research mainly targeted the study of the situation of fish food security in Egypt, in addition to a set of...

Author(s)
Hashem, S. A. A.; Shebl, A. A. Y.
Publisher
Faculty of Agriculture, Ain Shams University, Cairo, Egypt
Citation
Arab Universities Journal of Agricultural Sciences, 2020, 28, 1, pp 79-115
Abstract

This publication shows how the Food and Agriculture Organization of the United Nations (FAO) and partners continue to work for the achievement of the Sustainable Development Goals (SDGs), project by project, field by field, and country by country. With the SDGs intrinsic to FAO's overall theory of...

Publisher
Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
Citation
FAO and the Sustainable Development Goals: achieving the 2030 Agenda through empowerment of local communities, 2022, pp 64 pp.
Abstract

Ensuring food security and nutrition is critical for all countries in order to overcome the problems of hunger and malnutrition, taking into consideration the various current challenges of high population rate, social and political turmoil, and degradation of natural resources, forced migration and ...

Author(s)
Basha, N. M. A.; Kader, A. M. A.
Publisher
Arab Society for Plant Protection, Beirut, Lebanon
Citation
Arab Journal of Plant Protection, 2022, 40, 3, pp 260-279
Abstract

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture - both wild and domesticated, and at genetic, species and ecosystem levels. It is vital to food security and nutrition,...

Publisher
Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
Citation
Framework for action on biodiversity for food and agriculture, 2022, pp 56 pp.
Abstract

A review is made of WFP food aid policies and programmes including emergency operations for strengthening food security in developing countries, and the administrative budget estimates for 1980/81.ADDITIONAL ABSTRACT:The paper presents recommendations for women's involvement and integration in...

Citation
World Food Programme. Report of the eighth session of the United Nations/FAO committee on Food Aid Policies and Programmes, Rome 22-30 October 1979., 1979, pp 55pp.
Abstract

The problem of the study is summarized in the sharp gap between the local production and consumption of wheat in Egypt, which negatively affected the rates of self-sufficiency and the state of wheat food security. Consequently, Therefore, the study generally aimed at identifying the economic...

Author(s)
Abdelgawwad, N. A.; Elkhateb, R. M.
Publisher
Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Citation
Alexandria Journal of Agricultural Sciences, 2022, 67, 3, pp 149-174
Abstract

This Study aimed to measure the impact of the loss on the food security of Potatoes in Egypt during the period 1995-2018, using food security indicators and economic equations used to estimate loss of agricultural resources, in addition to the standard economic analysis of the partial adjustment...

Author(s)
Hamed, E. T.
Publisher
Agricultural Research Centre, Ministry of Agriculture and Land Reclamation, Giza, Egypt
Citation
Egyptian Journal of Agricultural Research, 2021, 98, 2, pp 201-213
Abstract

Food security is considered one of the priorities of governments in the third millennium, especially with the increase in the possibility of natural disasters and political and economic wars, and achieving this comes with achieving close control over food manufacturing operations. In this study, an ...

Author(s)
Abumalih, A. M.; Madkour, M. H.; El-Razik, M. M. A.
Publisher
Arab Journal of Sciences & Research Publishing , Gaza City, Palestine
Citation
Journal of Agricultural, Environmental and Veterinary Sciences, 2022, 6, 3, pp 20-46

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