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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

This section contains 25 documents on food/feed and process engineering standards and practices.

Publisher
American Society of Agricultural and Biological Engineers, St Joseph, USA
Citation
ASABE Standards 2007: Standards Engineering Practices Data, 2007, pp 589-696
Abstract

The 7 chapters of this book each describe a federal agency that has at least some degree of statutory responsibility for enforcing food laws in the USA. The 1st chapter (pp. 1-168) covers the Department of Agriculture and includes (on pp. 39-44) a description of the dairy programmes of the...

Author(s)
Hui, Y. H.
Publisher
John Wiley & Sons., New York, USA
Citation
United States food laws, regulations, and standards., 1979, pp xv + 616pp.
Abstract

These general guidelines, prepared in collaboration with the United Nations Environment Programme, are intended primarily to meet the need of those responsible for planning, organizing and implementing national food control programmes, but are useful to all with an interest in the safety and...

Citation
Guidelines for developing an effective national food control system., 1976, pp xi + 169pp.
Abstract

Expressing the hope that health protection will be a leading aim of food policy, the article refers to a WHO resolution (in 1977) concerning nutrition programmes and planning, and relates this to food and nutrition policies in Poland. Recent nutritional trends are then examined. 1970-75 were years...

Author(s)
Szostak, B.
Citation
Wieś Współczesna, 1983, 27, 9(319), pp 104-107
Abstract

Author(s)
Johnsson, G.; Manners, J.; Crombrugge, J. M. van; Reusel, A. van; Sauvé, J. P.; Szijarto, L.; Luginbühl, W.; Nzabonimpa, R.; Rudzik, L.; Ubben, E. H.; Andersen, T.; Juul, B.; Brouillaud; Lefier, D.; Leray, O.; Wadhwa, B. K.; Gianciacomo, R.; Paggi, U.; Noda, K.; Bijgaart, H. J. C. M. van den; Johnston, D.; Malcolm, D.; Broutin, P.; McKenna, D.; Botha, W. C.; Robertson, R. H.
Publisher
International Dairy Federation, Brussels, Belgium
Citation
International IDF Standard, 2000, No. 141C:2000, pp 15 pp.
Abstract

These standards cover sanitary aspects of enclosed filtration equipment that uses single service filter media for filtering milk and milk products.

Publisher
International Association for Food Protection, Des Moines, USA
Citation
Dairy, Food and Environmental Sanitation, 2000, 20, 12, pp 981-986
Abstract

These standards cover sanitary aspects of unitized equipment for holding, opening, forming, dispensing, filling, closing, sealing or capping containers for viscous milk products or for packaging viscous milk products.

Publisher
International Association for Food Protection, Des Moines, USA
Citation
Dairy, Food and Environmental Sanitation, 2000, 20, 12, pp 987-998
Abstract

With 143 entries (many annotated) relating to 62 countries.

Citation
Bibliography, International Bee Research Association, 1977, No.19, pp 17 pp.
Abstract

The UK is not alone in imposing legislative controls on the composition of some food. These controls have a dual purpose: they ensure a consistent standard of quality for the purchaser and they protect the honest trader from unfair competition. The method by which UK standards are derived is...

Author(s)
Fallows, S. J.
Citation
Food Policy, 1985, 10, 2, pp 145-154
Abstract

This publication contains 35 papers from the 1st International Congress of the European Food Law Association, Parma, Italy, 26-27 Sept. 1975. Papers grouped under the general heading Elaboration of International Food Standards include one by P. Staal entitled: The development of international food...

Citation
International food standards and national laws., 1976, pp x + 359pp.

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