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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

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News Article

Report into worldwide agricultural produce and trade authored by team at University of Potomac

Date
26 July 2022
News Article

Food insecure people also had lower diet quality

Date
7 January 2021
News Article

Daily consumption can be almost triple recommended intake 

Date
15 December 2022
News Article

On World Food Day what is the impact of COVID-19 on nutrition around the world?

Date
16 October 2020
News Article

World Health Assembly to look at resolution to call for mandatory folic acid fortification in cereal grains.

Date
1 July 2022
News Article

88% of respondents reported barriers to healthy eating

Date
1 July 2021
News Article

Weekly food consumption reports via smartphone could transform food security research

Date
19 February 2021
News Article

As governments battle to limit COVID-19 they could impact food supplies and cause food shortages and hardship.

Date
3 April 2020
News Article

Fruit and vegetables that are misshapen sell better when labelled 'ugly'

Date
25 February 2021
News Article

A study of child growth in India finds better growth in children whose mothers benefitted from India’s school meals programme.

Date
15 July 2021