Report into worldwide agricultural produce and trade authored by team at University of Potomac

Food insecure people also had lower diet quality

Daily consumption can be almost triple recommended intake 

On World Food Day what is the impact of COVID-19 on nutrition around the world?

World Health Assembly to look at resolution to call for mandatory folic acid fortification in cereal grains.

88% of respondents reported barriers to healthy eating

Weekly food consumption reports via smartphone could transform food security research

As governments battle to limit COVID-19 they could impact food supplies and cause food shortages and hardship.

Fruit and vegetables that are misshapen sell better when labelled 'ugly'

Study finds expansion of commercial agriculture has led to a simplified food production system and less access to food as measured by diet diversity.