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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

USDA makes sure that nutritious USDA Foods are made available to States, Indian Tribal Organizations and Emergency Feeding Organizations to help feed survivors of natural disasters and other emergencies when needed.

Author(s)
Abernathy, T.
Publisher
Center for Academic Publications Japan, Tokyo, Japan
Citation
Journal of Nutritional Science and Vitaminology, 2015, 61, Suppl., pp S14
Abstract

The present paper reviews the growing body of literature on food insecurity and food bank use in the UK. It provides an overview of food insecurity in this context, followed by a description of the emergence of food banks, highlighting how any role that food banks play in the food insecure...

Author(s)
Loopstra, R.; Lambie-Mumford, H.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Proceedings of the Nutrition Society, 2023, 82, 3, pp 253-263
AbstractFull Text

The COVID-19 pandemic has taken a heavy toll on the population and economies. It also undermined food security and food system sustainability. In this context, this review paper analyses the outbreak impacts on the different dimensions of food security (viz. availability, access, utilisation,...

Author(s)
Colafemmina, D.; El-Bilali, H.; Capone, R.
Publisher
University of East Sarajevo, Faculty of Agriculture, East Sarajevo, Bosnia-Herzegovina
Citation
XI International Scientific Agriculture Symposium "AGROSYM 2020", Jahorina, Bosnia and Herzegovina, 8-9 October 2020. Book of Proceedings, 2020, pp 925-933
Abstract

Agriculture and food security are inextricably linked since agriculture is one of the sources of food security. The agriculture sector in Malaysia generates the most revenue for economic growth, apart from other sources, due to Malaysia's vast areas of land and biodiversity. As such, the food...

Author(s)
Sani, S. A.; Osman, N. D.; Saari, E. M.; Idrus, W. A. R. W.
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
IOP Conference Series : Earth and Environmental Science, 2022, 1103,
Abstract

Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. The topic of this article is the "food waste", an important issue which has been developed increasingly over the past few years in the context of the actions...

Author(s)
Lucifero, N.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Agriculture and Agricultural Science Procedia, 2016, 8, pp 282-289
Abstract

Objective: The study aims to investigate legal responsibility of state on food security on the pandemic. Method: This research used normative legal research, namely research methods using materials sourced from regulations. Methods: This study was a normative study, the data is collected through...

Author(s)
Maskun; Ilmar, A.; Naswar; Ahmad; Napang, M.; Nugraha, R.
Publisher
Elsevier Espana, S. L., Barcelona, Spain
Citation
Gaceta Sanitaria, 2021, 35, Suppl. 2, pp S345-S347
Abstract

This study examines food security in the Ogan Ilir Regency by assessing the affordability and accessibility of staple foods based on regional price levels. Using the Participation Rural Appraisal (PRA) method for qualitative data analysis, the study further employs the Analytical Hierarchy Process...

Author(s)
Putri, N. E.; Yamin, M.
Publisher
EDP Sciences S.A., Les Ulis, France
Citation
BIO Web of Conferences, 2023, 69,
Abstract

Food supply chain management is a main object of the food security. How to form an effective food supply chain in pandemic conditions is the one of the most important questions nowadays. The agro-food system is becoming not only a tool for solving many economic and social problems that arise in the ...

Author(s)
Nesterenko, N.; Vetrova, M.; Ivanova, D.
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
IOP Conference Series : Earth and Environmental Science, 2021, 782,
Abstract

The United Nations World Food Programme's (WFP's) Purchase for Progress (P4P), a multi-year, multi-country pilot, sought to improve smallholder farmer wellbeing through a combination of food purchases from farmer organizations and supply-side interventions. We examine the impacts of P4P on...

Author(s)
Lentz, E.; Upton, J.
Publisher
Elsevier B. V., Amsterdam, Netherlands
Citation
Global Food Security, 2016, 11, pp 54-63
Abstract

On July 20, 2011, the UN declared a famine in southern Somalia, affecting some 3.1 million people. Although largely described by the media as being caused by drought, the Somalia famine of 2011 was caused by multiple factors - including drought, but also conflict, rapidly-rising global food prices, ...

Author(s)
Maxwell, D.; Fitzpatrick, M.
Publisher
Elsevier B. V., Amsterdam, Netherlands
Citation
Global Food Security, 2012, 1, 1, pp 5-12

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