USDA makes sure that nutritious USDA Foods are made available to States, Indian Tribal Organizations and Emergency Feeding Organizations to help feed survivors of natural disasters and other emergencies when needed.

The COVID-19 pandemic has taken a heavy toll on the population and economies. It also undermined food security and food system sustainability. In this context, this review paper analyses the outbreak impacts on the different dimensions of food security (viz. availability, access, utilisation,...

Agriculture and food security are inextricably linked since agriculture is one of the sources of food security. The agriculture sector in Malaysia generates the most revenue for economic growth, apart from other sources, due to Malaysia's vast areas of land and biodiversity. As such, the food...

Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. The topic of this article is the "food waste", an important issue which has been developed increasingly over the past few years in the context of the actions...

Objective: The study aims to investigate legal responsibility of state on food security on the pandemic. Method: This research used normative legal research, namely research methods using materials sourced from regulations. Methods: This study was a normative study, the data is collected through...

Food supply chain management is a main object of the food security. How to form an effective food supply chain in pandemic conditions is the one of the most important questions nowadays. The agro-food system is becoming not only a tool for solving many economic and social problems that arise in the ...

The United Nations World Food Programme's (WFP's) Purchase for Progress (P4P), a multi-year, multi-country pilot, sought to improve smallholder farmer wellbeing through a combination of food purchases from farmer organizations and supply-side interventions. We examine the impacts of P4P on...

On July 20, 2011, the UN declared a famine in southern Somalia, affecting some 3.1 million people. Although largely described by the media as being caused by drought, the Somalia famine of 2011 was caused by multiple factors - including drought, but also conflict, rapidly-rising global food prices, ...

The global population is estimated to reach 9.7 billion by 2050, 70% of which will be living in urban areas. This rapid process of urbanization and population growth can directly lead to increasing number of people to feed in cities, while indirectly relating to the rise of unhealthy diets and...

Climate change has serious consequences for agriculture and food security, creating new risks and challenges and exacerbating existing local to global vulnerabilities. Climate change can affect all aspects of the food security of vulnerable groups, as well as various elements of food systems....