According to the World Health Organization, preventative measures that have been implemented to lower the prevalence of Campylobacter in live poultry have been linked to a corresponding drop in human cases. This highlights the importance of cross-sectoral cooperation and demonstrates how the...

Food systems are often described as the single biggest contributor to complex global health challenges for people, animals, plants, and the environment through pollution, ecosystem degradation, greenhouse gas emissions, land and water use, chemical use, unhealthy and unsafe diets, animal welfare...