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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

The fragility of global food supply chains, which signals food shortages and increases in food prices in recent years, has reached the highest level with the government's lockdown measures during the COVID-19 pandemic. The study aims to highlight the disruptions in global food supply chains brought ...

Author(s)
Soğancilar, N.; Dereli, Z.; Ari, G. S.
Publisher
Alanya Alaaddin Keykubat University, Alanya, Turkey
Citation
Alanya Academic Review, 2022, 6, 2, pp 2333-2349
AbstractFull Text

Many regions of the world still suffer from food insecurity, undernourishment and hunger problems. These problems are basically caused by a changing climate, natural disasters, depletion of natural resources, rapid population growth, lack of knowledge, conflicts and wars. Governments and United...

Author(s)
Bilgin, D. G.; Özhanli, H.; Mutlu, C.; Erbas, M.
Publisher
VÚP Food Research Institute, Bratislava, Slovakia
Citation
Journal of Food and Nutrition Research, 2022, 61, 2, pp 107-115
AbstractFull Text

The United Nations Agriculture and Food Organization (FAO), the World Health Organization (WHO), the World Food Program (WFP), and the International Fund for Agricultural Development (IFAD) produce various policies on global nutrition and food security and work by the policies. The study aims to...

Author(s)
Doğan, M.; Özaltın, E.
Publisher
Üzeyir KEMENT, Ordu, Turkey
Citation
Tourism and Recreation, 2022, 4, 2, pp 81-88
Abstract

It is possible to talk about food ethics in the period from the ancient civilizations to the present day. Issues such as "adequate and balanced nutrition differences", "food insecurity", "food wasting" and "animal welfare" arising from the geographical and cultural conditions of the countries...

Author(s)
Çelik, E.; Yaşar, A.
Publisher
Erciyes University, Faculty of Veterinary Medicine, Kayseri, Turkey
Citation
Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2021, 18, 2, pp 129-136
Abstract

This article explores the potential of alternative food networks (AFNs) for food security and resilience as COVID-19 has raised challenges to the global food supply chain. Pandemic-induced disruptions to conventional food production, distribution, and consumption networks have revealed problems...

Author(s)
Atalan-Helicke, N.; Abiral, B.
Publisher
New Leaf Associates, Ithaca, USA
Citation
Journal of Agriculture, Food Systems and Community Development, 2021, 10, 2, pp 89-104
Abstract

Turkey is increasingly concerned about the effects of climate change, weather unpredictability, and severe events on agricultural production, food loss, and livelihoods. Turkey has long struggled against climate variability and catastrophic climatic events to prevent further declines in...

Author(s)
Ahmed, N.; Areche, F. O.; Cabello, G. G. C.; Trujillo, P. D. C.; Sheikh, A. A.; Abiad, M. G.
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2022, 15, 1,
Abstract

Food insecurity is the situation where people do not have access to sufficient, stable and safe food that meets their dietary needs for an active and healthy life. The objective of this study was to determine the status of food security in the Adana metropolitan area by using, for the first time in ...

Author(s)
Esturk, O.; Oren, M. N.
Publisher
Asian Network for Scientific Information, Faisalabad, Pakistan
Citation
Pakistan Journal of Nutrition, 2014, 13, 1, pp 1-6
Abstract

Outside of the Global North, where agri-food systems have not yet consolidated into a 'funnel shape', what makes an urban provisioning actor 'alternative' is not always clear. In this paper, I use members' own definitions, emphases, and arguments to differentiate 'alternative' networks from other...

Author(s)
Turkkan, C.
Publisher
Routledge, Abingdon, UK
Citation
Food, Culture and Society: An International Journal of Multidisciplinary Research, 2023, 26, 2, pp 265-285
Abstract

It is crucial to ensure food security to continue the sustainable nutrition of the world population. Food losses in the global food supply chain pose a significant risk to food security. Especially foods that require cold chain logistics are prone to deterioration and eventually food losses....

Author(s)
Kaptan, M.; Bayazit, O.
Publisher
Wiley, Boston, USA
Citation
Journal of Food Process Engineering, 2023, 46, 7,
AbstractFull Text

In recent years, intensive legal regulations aimed at the production of urban areas in Türkiye, the phenomenon of migration, the spread of higher education, abnormal cost increases in agricultural activities have accelerated urbanization. Parallel to the increase in the urban population, the food...

Author(s)
Ay, H. M.; Söylemez, A.; Ay, N. G.
Publisher
Turkish Science and Technology, Sivas, Turkey
Citation
Turkish Journal of Agriculture - Food Science and Technology, 2023, 11, 2, pp 406-413

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