Introduction: This study investigated the prevalence of food insecurity, and the association between socio-demographic and geographic factors and food insecurity in Thailand during the COVID-19 pandemic. Methods: The study extracted data on 5,066 persons age 15 years or older from a...

This article explores linkages between food security, food sovereignty and foodways within the context of poor urban populations in Southeast Asia. We situate the study within the vast array of literature concerning the (in)ability of the urban poor to access healthy and nutritious food due to...

Food security is an important topic involving people's everyday lives. In recent decades, organic food consumption has been touted as a path to food security. As such, civil society networks in Chiang Mai have been working to support the movement toward organic food. Organic food networks linking...

The COVID-19 pandemic has a severe and immediate impact on unemployment and reduced household income, resulting in global food insecurity. Women play a major role as household food providers who manage food insecurity in Thai community. In this qualitative study researchers aimed to understand how...

Sustainable Development Goals present an opportunity for industries to (re)design their supply chains. It is understood that digital technologies like blockchain can be helpful in achieving certain Sustainable Development Goals linked to livelihoods, food security, and the environment, by...

Farmers in Thailand are the country's food producers; yet, they are suffering from food insecurity. How can this paradox be resolved? Qualitative and quantitative data collected in two farming communities in Nan, a northern province, shed light on the entangled land and food security challenges...

Food security is one of the components that form the basic needs of a nation, households, and individuals. Any disruption at the dimensions of availability, accessibility, utilization and stability of food security will threaten the security and wellbeing of citizens. Although food availability at...

The UN's Sustainable Development Goals (SDGs) of eradicating poverty in all its forms and ensuring zero hunger by 2030 remain among the main challenges facing humanity. Farmers in many developing countries face poverty and food insecurity. Food production in 2050 must increase by 70% from current...

Many households in underdeveloped and developing countries still suffer from food insecurity, which is unreliable access to a sufficient quantity of nutritious food. It is a major cause of malnutrition and undernourishment. Thailand is a food surplus country but food accessibility, particularly...

The objective of this research is to study the characteristics of slaughterhouses and meat distribution of butcher's shops operating under the relevant laws, including attitudes, problems, and obstacles facing butchers in implementing the law in the north-eastern part of Thailand. A total of 14...