This article explores linkages between food security, food sovereignty and foodways within the context of poor urban populations in Southeast Asia. We situate the study within the vast array of literature concerning the (in)ability of the urban poor to access healthy and nutritious food due to...

The COVID-19 pandemic has a severe and immediate impact on unemployment and reduced household income, resulting in global food insecurity. Women play a major role as household food providers who manage food insecurity in Thai community. In this qualitative study researchers aimed to understand how...

Sustainable Development Goals present an opportunity for industries to (re)design their supply chains. It is understood that digital technologies like blockchain can be helpful in achieving certain Sustainable Development Goals linked to livelihoods, food security, and the environment, by...

Farmers in Thailand are the country's food producers; yet, they are suffering from food insecurity. How can this paradox be resolved? Qualitative and quantitative data collected in two farming communities in Nan, a northern province, shed light on the entangled land and food security challenges...

Food security is one of the components that form the basic needs of a nation, households, and individuals. Any disruption at the dimensions of availability, accessibility, utilization and stability of food security will threaten the security and wellbeing of citizens. Although food availability at...

Many households in underdeveloped and developing countries still suffer from food insecurity, which is unreliable access to a sufficient quantity of nutritious food. It is a major cause of malnutrition and undernourishment. Thailand is a food surplus country but food accessibility, particularly...

This was a cross sectional study to measure any difference between Thai and Non-Thai households in the prevalence of food security and the effect of state and local buffering mechanisms on household food security status in Nong Loo Sub-district in Kanchanaburi Province. Seventy-five point eight...

This paper examines higher education efforts linking United Nations Sustainable Development Goals (UNSDGs) and agri-food system sustainability given reports of stagnant movement for SDG2 in Southeast Asia and lack of data for effective monitoring or evaluation to realize the 2030 Agenda. It...

This research aimed to study: (1) situation of agricultural workers on food security in Chiang Mai, (2) impact of the shortage of agricultural workers on food security in Chiang Mai, (3) ways and suggestions for enhancing food security in Chiang Mai. This study was conducted in five districts in...

This study aimed to estimate the prevalence and profile of food insecurity in households with children under 5 years old using the Food Insecurity Experience Scale (FIES) in Thailand. We integrated FIES into the 2019 Multiple Indicator Cluster Surveys (MICS). A total of 861 households were...